She took advantage of her relationship with Masterchef chef and judge, Pepe Rodriguez and worked at the Michelin star restaurant El Bohío.
In addition, Clara has been a teacher at the A’Punto cooking school, she has led her own catering business, she has worked in the kitchens of Casa Marcial and later as Maitre d’ at La Tasquería.
She started her own gastronomic consulting and auditing company serving restaurants as well as companies developing recipes in videos and photos and conducting training. In addition, she writes for different media, about everything related to gastronomy.
She is a fan of croquettes and the basics and believes that without products there is no kitchen, what is on the plate is the result of understanding the product, but also of understanding the technique and chemistry behind cooking.