Spanish Omelet
Master the art of crafting the quintessential dish of Spanish cuisine – the classic Tapa de la Cocina Española: the flawless potato omelet, whether with or without onion. Delve into the secrets behind its preparation, and explore a variety of recipes inspired by this iconic dish.
Cook and gastronomic consultant, content creator (Madrid, Spain)
Classic omelet and other more colorful ones to get out of the routine
Deceptively simple yet intricately nuanced, mastering the perfect Spanish potato omelet involves a delicate balance of factors – from the precise timing of flipping to achieving the desired texture. With just a handful of ingredients, the possibilities and techniques are remarkably diverse.
Clara Villalón shares her unwavering passion for authentic home cooking, seamlessly blending cherished traditions with playful twists that delight the entire table.
By the end of this online course, you will:
- Craft the iconic Spanish potato omelet with finesse.
- Tailor the cooking time to achieve your preferred consistency.
- Elevate your omelets by incorporating a variety of ingredients, from cheeses and vegetables to sausages.
Develop your culinary talent
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Course Syllabus
Course Content
Chapter 2 - Spanish potato omelet
Chapter 3 - Tuna potato omelet with mayonnaise
Chapter 4 - Betanzos potato omelet
Chapter 5 - Baked vegetable omelet
Chapter 6 - Omelet stewed in sauce A dish to eat with a spoon!
Chapter 7 - Mythical Sacha's Lazy omelet
Chapter 8 - Express omelet: Coulant stuffed with cheese
Chapter 9 - Spinach roll stuffed with curried chicken
Share what you have learned
Before you go
Unlock the ultimate secrets to crafting exceptional omelets, whether you opt for the classic potato variety or explore alternatives.
What you'll learn
Uncover the secret egg ratio for achieving a potato omelet that’s both airy and velvety, practically melting in your mouth.
Explore diverse cooking methods, from cold olive oil to hot techniques, baking, and even stewing in sauces. You’ll realize that crafting a delicious omelet is achievable whether you have ample time or just a few minutes.
Clara Villalón presents her personally crafted recipe: a spinach tortilla roll prepared crepe-style, featuring chicken in a delectable curry sauce.
Who is it for?
Designed for home cooks and those eager to amaze with comforting breakfast or snack recipes. This course caters to all tastes with a variety of omelet options.
What you’ll need
- Potato peeler
- Non-stick frying pan
- Skimmer
- Bowl
- Silicone spatula
- Large flat dish
- Turmix
- Fambre cutter or mandolin
- Oven tray
- Oven
- Grater or Microplane
- Whip whisk
- Absorbent paper
- Squeegee
- Baking paper
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Meet your Instructor
Cook and gastronomic consultant, content creator (Madrid, Spain)
Graduated as an economic analyst. After after her Masterchef experience, she discovered her passion for gastronomy, training in various restaurants, creating her own brand to create recipes and content, video recipes and much more.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
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- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
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