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Spanish Omelet

Master the art of crafting the quintessential dish of Spanish cuisine – the classic Tapa de la Cocina Española: the flawless potato omelet, whether with or without onion. Delve into the secrets behind its preparation, and explore a variety of recipes inspired by this iconic dish.

Classic omelet and other more colorful ones to get out of the routine

Deceptively simple yet intricately nuanced, mastering the perfect Spanish potato omelet involves a delicate balance of factors – from the precise timing of flipping to achieving the desired texture. With just a handful of ingredients, the possibilities and techniques are remarkably diverse.

Clara Villalón shares her unwavering passion for authentic home cooking, seamlessly blending cherished traditions with playful twists that delight the entire table.

By the end of this online course, you will:

  • Craft the iconic Spanish potato omelet with finesse.
  • Tailor the cooking time to achieve your preferred consistency.
  • Elevate your omelets by incorporating a variety of ingredients, from cheeses and vegetables to sausages.
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Course Syllabus

Course Content

Chapter 1 - Presentation
Chapter 2 - Spanish potato omelet
Chapter 3 - Tuna potato omelet with mayonnaise
Chapter 4 - Betanzos potato omelet
Chapter 5 - Baked vegetable omelet
Chapter 6 - Omelet stewed in sauce A dish to eat with a spoon!
Chapter 7 - Mythical Sacha's Lazy omelet
Chapter 8 - Express omelet: Coulant stuffed with cheese
Chapter 9 - Spinach roll stuffed with curried chicken
Share what you have learned
Before you go

Unlock the ultimate secrets to crafting exceptional omelets, whether you opt for the classic potato variety or explore alternatives.

What you'll learn

Uncover the secret egg ratio for achieving a potato omelet that’s both airy and velvety, practically melting in your mouth.

Explore diverse cooking methods, from cold olive oil to hot techniques, baking, and even stewing in sauces. You’ll realize that crafting a delicious omelet is achievable whether you have ample time or just a few minutes.

Clara Villalón presents her personally crafted recipe: a spinach tortilla roll prepared crepe-style, featuring chicken in a delectable curry sauce.

Who is it for?

Designed for home cooks and those eager to amaze with comforting breakfast or snack recipes. This course caters to all tastes with a variety of omelet options.

What you’ll need

  • Potato peeler
  • Non-stick frying pan
  • Skimmer
  • Bowl
  • Silicone spatula
  • Large flat dish
  • Turmix
  • Fambre cutter or mandolin
  • Oven tray
  • Oven
  • Grater or Microplane
  • Whip whisk
  • Absorbent paper
  • Squeegee
  • Baking paper

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See what our Members are saying

The best

Perfect

soudabeh asadi

i love it

very simple and easy to learn.

Glory Salem Edosomwan

Great job

Great job

Nikolas Tsafos

GOOD

LIKE IT

Rawan Khudari

Cocina criolla

I had little expectations. JUst wanted to learn new cooking methods, flavors and approaches to preparing foods. This course delivered in all my categories. It brought the flavor of Spain to my home

Mario Fajardo

Awesome

Loved it all. Instructor is great

Jose Gonzalez

Meet your Instructor

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Cook and gastronomic consultant, content creator (Madrid, Spain)

Graduated as an economic analyst. After after her Masterchef experience, she discovered her passion for gastronomy, training in various restaurants, creating her own brand to create recipes and content, video recipes and much more.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 30 min of HD video
  • 8 recipes
  • 26 lessons
  • Recipe book
  • 8 Quizzes
  • Certificate

Available languages

  • English, Español (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Beginner

Ratings and Reviews

4.8
Avg. Rating
528 Ratings
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What's your experience? We'd love to know!
Mario Fajardo
Posted 2 months ago
Cocina criolla

I had little expectations. JUst wanted to learn new cooking methods, flavors and approaches to preparing foods. This course delivered in all my categories. It brought the flavor of Spain to my home

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rita parra
Posted 7 months ago
Aprender la tortilla española

Un curso excelente y muy bien explicadas las recetas

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Nikolas Tsafos
Posted 8 months ago
Great job

Great job

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Glory Salem Edosomwan
Posted 9 months ago
i love it

very simple and easy to learn.

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Bahadır Çetinay
Posted 9 months ago
Being in touch with eggs and patatoes

Course is simple but clear. It was understandable easily. But translation is not so good. I hope you will improve this issue.

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Rawan Khudari
Posted 9 months ago
GOOD

LIKE IT

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soudabeh asadi
Posted 9 months ago
The best

Perfect

×
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Jose Gonzalez
Posted 10 months ago
Awesome

Loved it all. Instructor is great

×
Preview Image
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What's your experience? We'd love to know!

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