New Traditional Spanish Cuisine
Traditional gastronomic dishes, updated and with a modern touch. Cod fritters, squid in its ink, lentils or a sea bass in salsa verde like you’ve never seen before.
Cook and gastronomic consultant, content creator (Madrid, Spain)
How to prepare some of the most characteristic dishes of traditional Spanish cuisine with a modern and contemporary twist
Traditional cooking is a cuisine that is current again, however, in this online course we have adapted it to new techniques and with small variations that make it slightly healthier or lighter to be eaten at any time of the day, be it lunch or dinner.
A cuisine with long production processes but with spectacular results.
Clara Villalón is a chef with top knowledge of this traditional cuisine, who has worked with some of the best chefs on the Spanish scene. She will show us various traditional recipes and the different techniques used that will make each dish unique. Traditional dishes with innovative techniques, different finishing touches and unusual presentations so that our guests or ourselves can enjoy dishes full of flavor.
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Course Syllabus
Course Content
Chapter 2 - Cod fritters
Chapter 3 - Squid in its ink with creamy rice
Chapter 4 - Pork cheek and parsnip pasty (empanada)
Chapter 5 - Vegetable stew with Iberian pancetta
Chapter 6 - Marinated beef sirloin with bearnaise sauce
Chapter 7 - Lentils with meatballs in Pepitoria sauce
Chapter 8 - Sea bass in salsa verde
Before you go
The history, tales, tips and techniques of traditional Spanish dishes, such as lentils, chicken stew in Pepitoria sauce or a salsa verde
What you'll learn
On this online course, you will learn to cook different traditional recipes from the Spanish kitchen, and you will re-discover the taste for this type of cuisine that has been somewhat forgotten.
You will learn the classic and trusted techniques to cook the main ingredient, the base sauces, the essentials, the accompaniments, and some tips to give it a more modern touch and therefore be able to surprise your restaurant customers or your guests.
And from there, knowing the techniques and how to handle the product, you can make your own versions of traditional dishes, following these concepts.
Who is it for?
Both for foodies and professionals who want to learn and make new versions of traditional dishes from the past.
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Meet your Instructor
Cook and gastronomic consultant, content creator (Madrid, Spain)
Graduated as an economic analyst. After after her Masterchef experience, she discovered her passion for gastronomy, training in various restaurants, creating her own brand to create recipes and content, video recipes and much more.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
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- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
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Visually appealing
I only speak English and even so, the filming makes understanding the process extremely easy. The chefs instructions are thorough, instructive and to the point. Excellent presentation.....