Original
(544)

New Traditional Spanish Cuisine

Traditional gastronomic dishes, updated and with a modern touch. Cod fritters, squid in its ink, lentils or a sea bass in salsa verde like you’ve never seen before.

How to prepare some of the most characteristic dishes of traditional Spanish cuisine with a modern and contemporary twist

Traditional cooking is a cuisine that is current again, however,  in this online course we have adapted it to new techniques and with small variations that make it slightly healthier or lighter to be eaten at any time of the day, be it lunch or dinner.

A cuisine with long production processes but with spectacular results.

Clara Villalón is a chef with top knowledge of this traditional cuisine, who has worked with some of the best chefs on the Spanish scene. She will show us various traditional recipes and the different techniques used that will make each dish unique. Traditional dishes with innovative techniques, different finishing touches and unusual presentations so that our guests or ourselves can enjoy dishes full of flavor.

 %s course image - %s

Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Cod fritters
Chapter 3 - Squid in its ink with creamy rice
Chapter 4 - Pork cheek and parsnip pasty (empanada)
Chapter 5 - Vegetable stew with Iberian pancetta
Chapter 6 - Marinated beef sirloin with bearnaise sauce
Chapter 7 - Lentils with meatballs in Pepitoria sauce
Chapter 8 - Sea bass in salsa verde
Before you go

The history, tales, tips and techniques of traditional Spanish dishes, such as lentils, chicken stew in Pepitoria sauce or a salsa verde

What you'll learn

On this online course, you will learn to cook different traditional recipes from the Spanish kitchen, and you will re-discover the taste for this type of cuisine that has been somewhat forgotten.

You will learn the classic and trusted techniques to cook the main ingredient, the base sauces, the essentials, the accompaniments, and some tips to give it a more modern touch and therefore be able to surprise your restaurant customers or your guests.

And from there, knowing the techniques and how to handle the product, you can make your own versions of traditional dishes, following these concepts.

Who is it for?

Both for foodies and professionals who want to learn and make new versions of traditional dishes from the past.

 %s course image - %s

Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

Visually appealing

I only speak English and even so, the filming makes understanding the process extremely easy. The chefs instructions are thorough, instructive and to the point. Excellent presentation.....

Francis Motta

Visually appealing

I only speak English and even so, the filming makes understanding the process extremely easy. The chefs instructions are thorough, instructive and to the point. Excellent presentation.....

Francis Motta

Super explanation of Clara

She is so close and fun and very professional. With her tricks, that empanada de carrileras and that escabeche... yum! You have to make the dough at home, it's true and it's easy ... Thanks!

Lara Yarmolchuk

Practical and Interesting

Simple and effective - loved the play of old into new

Conan Garrett

loved it,

What is EVOO? i found this in another course too, which confused me and gave the incorrect answer. I found the course informative.

Maryke Mostert

Great!!!

Katerina Levanti

Meet your Instructor

 %s course image - %s

Cook and gastronomic consultant, content creator (Madrid, Spain)

Graduated as an economic analyst. After after her Masterchef experience, she discovered her passion for gastronomy, training in various restaurants, creating her own brand to create recipes and content, video recipes and much more.

About Scoolinary

Members who liked this course also liked

Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2h 23min HD video
  • 8 Recipes
  • 30 Lessons
  • Recipe Book (English, Spanish, French, German)
  • 7 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level
  • Medium

Ratings and Reviews

4.7
Avg. Rating
544 Ratings
5
59
4
3
3
3
2
1
1
2
What's your experience? We'd love to know!
Nikolas Tsafos
Posted 5 months ago
Great job

Great job

×
Preview Image
Maryke Mostert
Posted 2 years ago
loved it,

What is EVOO? i found this in another course too, which confused me and gave the incorrect answer. I found the course informative.

×
Preview Image
Dmitriy Demidov
Posted 2 years ago
100% Spanish cuisine!

Good recipes and nice signora!

×
Preview Image
Conan Garrett
Posted 2 years ago
Practical and Interesting

Simple and effective - loved the play of old into new

×
Preview Image
Francis Motta
Posted 2 years ago
Visually appealing

I only speak English and even so, the filming makes understanding the process extremely easy. The chefs instructions are thorough, instructive and to the point. Excellent presentation.....

×
Preview Image
Francis Motta
Posted 2 years ago
Visually appealing

I only speak English and even so, the filming makes understanding the process extremely easy. The chefs instructions are thorough, instructive and to the point. Excellent presentation.....

×
Preview Image
michael stennett
Posted 2 years ago
???

??

×
Preview Image
Katerina Levanti
Posted 2 years ago
Great!!!

×
Preview Image
Megan Ormrod
Posted 3 years ago
Good

Good

×
Preview Image
Michael Romer
Posted 3 years ago
Basic recipes with a plus

I liked how various traditional preparations are treated with a little touch of modernity. Provides very useful ideas and tips

×
Preview Image
Show more reviews
What's your experience? We'd love to know!

You almost have it!

Please complete this information before starting

Last Name (required)
First Name (required)
Country (required)

Please select a country

Do you work in the hospitality industry?

Answer Yes or No

Clear