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Vegetarian Tapas

Appetizers and starters from Mediterranean cuisine with Spanish influences, and without meat! Surprise your guests with tasty preparations, whether they are vegetarian or not.

A course that allows everyone to enjoy delicious vegetarian preparations, without restrictions.

Vegetarian cuisine is more than a passing trend. It is here to stay! Not only is it preferred by many for its low environmental impact, but also for its health benefits.

Enjoy healthy, fresh and wholesome food. Bust the myth that vegetarian food is without flavor. Vegetables have a lot to offer. Julia Kleist will teach you the tricks to get the best out of these natural jewels, and chef Marcelino Jiménez will demonstrate the techniques.

Upon completion of this online course you will be able to:

  • Prepare traditional Spanish tapas with a vegetarian twist
  • Adapt snacks from all around the world
  • Replace meat with vegetables and non-meat proteins
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Course Syllabus

Course Content

Chapter 1 - Course presentation and recipe book
Chapter 2 - Vegetarian Barbecue, feta and romesco sauce
Chapter 3 - Eggplant with pickled radishes and hoisin lime sauce
Chapter 4 - Halloumi with asparagus, peach and hazelnut
Chapter 5 - Lettuce tacos with jackfruit and jalapeño pico de gallo
Chapter 6 - Pointed cabbage with thai sauce
Chapter 7 - Bruschetta with red pepper and Manchego cheese
Chapter 8 - Tahini labneh with pomegranate salad and pita
Chapter 9 - Cochayuyo seaweed and samphire ceviche
Chapter 10 - Green croquette with spirulina, peas, kale and wasabi sauce
Before you go

Adapt your best recipes to make them vegetarian and delicious.

What you'll learn

Give a twist to your usual recipes. Tasty cooking without meat is absolutely possible! Julia Kleist and Marcelino Jiménez are here to show you the best alternatives.

You will explore the use of different dairy products such as halloumi, feta and labneh. Although this is a tapas course, to cook is to be creative, so in this online course we’ve collected inspiration from all over the world.

You will make many sauces such as the classic romesco sauce, a feta cheese cream, a hoisin lime sauce, and a Thai inspired sauce. We take a little Latin American influence to add a pico de gallo and a vegan ceviche to our tapas proposal.

Who is it for?

This course is designed so that everyone (vegetarians and non-vegetarians) can enjoy a delicious meal based on fresh, natural and plant-based foods. The idea of this course is that you do not think that you are ‘eating vegetarian’, simply that it is about eating and enjoying delicious food.

What you’ll need

  • Wood oven, or any oven
  • American style blender, can also be turmix
  • Grill pan
  • Mandolin
  • Cheesecloth

Instruments or materials recommended in any of the recipes (they are not essential for the course).

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See what our Members are saying

very good

well done

Lei Shang

Rate.

Good ideas and presentation, I would add more information regarding the time of cooking.

Angel Arnaudov

Nice!

Very Good course

Amarys Annexy

It seems delicious

Some ingredients are difficult to have ( jackfruit, cochayuyo….)

Siham El aziz

Healthy food

I think I like to eat vegetables

Mohamed Wahed

Great job

Great job

Nikolas Tsafos

Meet your Instructor

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Chefs at The Green Spot: The Best Vegetarian Restaurant in Spain 2020 (28th in the World) (Barcelona, Spain)

Julia Kleist and Marcelino Jiménez are chefs at the Green Spot restaurant, where their cuisine is defined as "Vegetarian cuisine for all: vegetarians, vegans and non-vegetarians".

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1 h 10 min HD video
  • 9 Recipes
  • 25 Lessons
  • Recipe book
  • 9 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch
Level
  • Medium

Ratings and Reviews

4.4
Avg. Rating
408 Ratings
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What's your experience? We'd love to know!
Amarys Annexy
Posted 3 weeks ago
Nice!

Very Good course

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Angel Arnaudov
Posted 4 weeks ago
Rate.

Good ideas and presentation, I would add more information regarding the time of cooking.

×
Preview Image
Vasilis Kafaloukos
Posted 3 months ago
Healthy

It's a very good lesson but not tapas

×
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Nikolas Tsafos
Posted 5 months ago
Great job

Great job

×
Preview Image
Yurii Negrich
Posted 6 months ago
Chalumi peach

I like it, but for professional chefs, so easy

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Bhanupriya Vanwani
Posted 9 months ago
Differant types of veges

Vegetarian tapas are there but they used eggwash as the place of slury of the flour

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Lei Shang
Posted 11 months ago
very good

well done

×
Preview Image
Mohamed Wahed
Posted 1 year ago
Healthy food

I think I like to eat vegetables

×
Preview Image
Siham El aziz
Posted 1 year ago
It seems delicious

Some ingredients are difficult to have ( jackfruit, cochayuyo….)

×
Preview Image
Show more reviews
What's your experience? We'd love to know!

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