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Jaime Pesaque
Executive Chef of Mayta Restaurant (Lima, Peru) Latin America's Best Restaurant 2024
By utilizing local ingredients, he has positioned his restaurant Mayta internationally, establishing himself as a prominent ambassador of the Peruvian culinary scene.
Who is Jaime Pesaque?
Visionary Peruvian chef who has revolutionized global cuisine with his innovative fusion of traditional flavors and modern techniques.
Jaime Pesaque is a prominent Peruvian chef, famous for combining his country's traditional cuisine with modern techniques and international elements. Raised in an environment rich in culinary traditions, Pesaque furthered his education in Peru and then at the Culinary Institute of America in New York. This experience broadened his perspective on world culinary techniques and reinforced his commitment to promoting Peruvian gastronomy worldwide.
After his training, Jaime Pesaque worked in international restaurants before opening "Mayta" in Lima, noted for its innovative and sustainable cuisine. He uses Peruvian ingredients and has expanded Mayta within several international cities, positioning himself as a prominent culinary ambassador for Peru.
