Apprenez auprès des meilleurs chefs et experts

Thibault Gonzales

Propriétaire de l'Espace Gourmand Thibault...

Renowned breeder and butcher with numerous awards, including: 2022 Pâté-Croûte World Championship semifinalist and 2022...

Aurélie Collomb-Clerc

Chef pâtissier de l'année 2021

Marked by her Savoyard heritage, Aurélie Collomb-Clerc combines the great pastry classics by delicately integrating...

Vivien Durand

Chef 1 étoile Michelin

Vivien Durand is the star chef at Le Prince Noir restaurant in Bordeaux. He also...

Antonio Bachour

Meilleur Chef Pâtissier du monde en 2018 et...

Antonio Bachour, a hypercreative pastry chef renowned as the world's best, is celebrated for his...

Sugio Yamaguchi

Créateur de Niwa (Paris)

Sugio's cuisine works with accessible, everyday products, but always with passion and inventiveness.

Jonathan Mougel

MOF, Meilleur Ouvrier de France spécialité...

Winner of the world's best award for excellence in pastry techniques.

Irini Tzortzoglou

Champion de MasterChef UK 2019

Meet an award-winning chef, whose inspiration comes from classic Greek food in a modern context....

Mª José San Román

Restaurant "Monastrell" - 1 étoile Michelin

María José San Román seeks excellence in every dish she touches, her love for Spanish...

Ophélie Barès

Propriétaire de la boulangerie-pâtisserie...

Ophélie has worked in the largest pastry houses, offering to delight her customers with a...

Cristiano Tomei

Chef étoilé Michelin

A volcanic chef with Tuscan roots, an unrepentant humorist, a beloved TV personality: Cristiano Tomei,...

Andreu Genestra

Propriétaire et Chef chez Andreu Genestra,...

Trained among the best national and international chefs, Andreu Genestra has always had the desire...

Mario Sandoval

Chef 2 étoiles Michelin

With a culinary heritage spanning three generations, he has inherited a deep-seated passion for the...

Jesús Escalera

Meilleur pâtissier d'Amérique latine 2018...

He has earned the prestigious title of Latin American Best Pastry Chef according to the...

Hans Ovando

Directeur de l'école de pâtisserie Be...

Hans Ovando was awarded Best Master Artisan Pastry Chef in Spain (MMAPE) in 2022. He...

Warda Bouguettaya

Chef pâtissière exécutif et propriétaire

An award winning pastry chef who loves to share her Algerian heritage through ‘pastries without...

Mason Hereford

Chef-propriétaire Turkey & The Wolf

Best New Restaurant in America, 2017 (Bon Appetit). Author of New York Times Bestseller ‘Turkey...

Andrea Berton

Chef 1 étoile Michelin

He trained as a chef in the kitchens of the best restaurants in the world,...

Luigi Di Domenico

Chef napolitain et consultant gastronomique...

Luigi is a young pizzaiolo passionate about the world of Italian pizza. He currently resides...

Ignacio Barrios

Chef et entrepreneur

Ignacio is a culinary entrepreneur and chef who, after gaining experience in renowned kitchens throughout...

Lalo Plascencia

Chef cuisinier, fondateur de CIG México

Champion of cleaning techniques and the use of Mexican dried chiles as a sixth flavor....

Ed Szymanski

Chef et copropriétaire, Dame et Lord's, New...

From London to New York, Ed is known for his modern interpretations of British classics,...

Kike Martí

Maître du riz de l'équipe de cuisine...

Kike Martí was born in Valencia, a city characterised for having one of our most...

Tony Botella

Propriétaire TBTC, spécialiste de la...

With 15 years’ experience of research and development within sous vide cooking, Tony Botella knows...

Paco Roncero

Le "Casino de Madrid" - 2 étoiles Michelin

Paco Roncero's cuisine is the result of the skillful mastery of the most evolved cooking...

Jordi Roca

Meilleur Chef Pâtissier de l'année en...

Jordi Roca took his first gastronomic steps at his parents' restaurant, in Can Roca (Girona)....

Aurelio Morales

Restaurant "CEBO" - 1 étoile Michelin

Aurelio Morales is the chef in charge of restaurant CEBO (1*Michelin) located in the hotel...

Paco Pérez

Propriétaire et chef à Miramar, 5 étoiles...

Accumulating 5 Michelin Stars, Paco Pérez's cuisine is characterised for his devotion towards his job...

Rodrigo de la Calle

Propriétaire et chef d'El Invernadero, 1...

Rodrigo de la Calle's creations are a perfect mixture of excellence, good taste, nutritious awareness...

Begoña Rodrigo

Restaurant ‘La Salita’ - 1 Étoile...

Born in Valencia in 1975, Begoña Rodrigo started to study industrial engineering at the Universidad...

Ramón Freixa

Chef du restaurant Ramón Freixa, 2 étoiles...

Ramón Freixa was born in the 70s. Despite his young age, he already knew intuitively...

Xavier Pellicer

Meilleur restaurant végétarien du monde...

Chef by vocation, trained among the best Chefs of French cuisine and where he integrates...

Pepe Solla

Propriétaire et chef à Casa Solla, 1...

Self-taught chef, with extensive experience in his family business. Great passionate about cooking and projects....

Paolo Casagrande

Chef 3 étoiles Michelin

With experience in prestigious gourmet restaurants in the world's cosmopolitan gastronomic capitals, Paolo Casagrande is...

Roberto Sihuay

Chef de cuisine péruvienne

Peruvian chef, consultant and trainer, but above all a chef by vocation. His eagerness for...

Paloma Ortiz

Chef et Consultante

An Ambassador of traditional Mexican cuisine in Spain.

Xevi Ramon Simon

Boulanger de 5ème génération chez Triticum

Master baker and owner of Triticum, a cutting-edge company in the sector of pre-baked bread...

Joanna Artieda

Cheffe Pâtissière et Meilleure cheffe...

A versatile chef who acknowledges that her curiosity, dedication, and perfection have been constant in...

Beatriz Sotelo

Gérant et chef cuisinier de Illas Gabeiras...

Cook and trainer, rooted in her land, Galicia. Creative and passionate about its freshest products...

Koldo Royo

Chef et Formateur

Chef, entrepreneur and specialist in the miniature kitchen. Passionate about his profession he seeks organization...

Vittorio & Riccardo Figurato

Meilleure pizzeria d'Espagne, n° 3 en...

Neapolitans, from Caserta, the Figurato brothers have taken advantage of their passion for pizza and...

Diego López

Propriétaire et Chef du Restaurante La...

Formed among the best chefs of his land, Galicia and later with many others from...

Yolanda León & Juanjo Pérez

Propriétaires et chefs de Cocinandos, 1...

Yolanda and Juanjo are chefs and owners of Cocinandos. They have achieved great success in...

Clara Villalón

Cuisinier et consultante gastronomique,...

Graduated as an economic analyst. After after her Masterchef experience, she discovered her passion for gastronomy,...

Coco Tomita, Mayra Flores & Javier...

Cofounders of Shizen Barra Nikkei and...

Daniel Álvarez

Chef pâtissier, spécialiste des pâtes et...

Daniel Álvarez is undoubtedly a master of pastries, due to the ingredients he works with,...

David Gil

Fondateur de I+Desserts

Creative pastry chef and researcher of the sweet world. Passionate about pastry, chocolate and confectionery,...

Najat Kaanache

Cheffe au Nur, le meilleur restaurant...

Najat has become one of the most influential women on the African continent and has...

Fina Puigdevall & Martina Puigvert...

Propriétaire et Chef, Restaurant Les Cols,...

Lovers of nature, seasonality and their region: La Garrotxa. A mother and daughter team who...

Rafael Delgado

Chef Pâtissier, Collectif 21 Brix

Rafa Delgado's pastry is defined as fresh, eclectic and prepared at the point of service...

Josep Maria Ribé

Pâtissier et directeur de la Chocolate...

His professionalism and his constant updating of his skills made him the winner of the...

Carles Tejedor

Chef et partenaire José Andrés Group

A curious chef who investigates the story behind each ingredient, seeking to understand all the...

Toshi Matsufuji

Propriétaire chez "Al Toke Pez"

He began studying engineering and then devoted himself to cooking. He and his restaurant became...

Robert Ruiz Moreno

Directeur de l'Innovation LOV FERMENTS

Originally from Barcelona, but a nomad at heart, Robert worked for years as a traveling...

Xabier Goikoetxea

Chef Exécutif, Oria Restaurant, 1 étoile...

Leader of a Martín Berasategui restaurant, who through his talent transmits to us the know-how...

Noelia Pascual

Co-directrice de Cachito, restaurant gagnant...

Noelia is a 4th generation wood fire chef, and today she honours her ancestry and...

Miquel Guarro

Chef pâtissier et conseiller. Directeur de...

From 2019 to January 2024, Miquel Guarro was the head of pastry at Hofmann Barcelona...

Eric Ortuño

Partenaire fondateur de L'Atelier Barcelona,...

The award-winning pastry chef Eric Ortuño has more than 35 years of experience, and today...

Romain Fornell

Propriétaire et chef du Caelis, 1 étoile...

The French Chef  Romain Fornell was born in Toulouse (south of France) in 1976, and...

Josep Armenteros

Chef pâtissier et conseiller gastronomique....

Cook and pastry chef by vocation, great professional and trained among the best pastry chefs...

Francisco Broccolo

Pâtissier et consultant en pâtisserie...

Pastry chef, chocolatier, chocolate lover, and researcher, he looks for techniques and products so that...

Betina Montagne

Cookie Chef et foundatrice d'Esférica Bcn

Trained in the best pastry shops in New York, this Venezuelan lady, is passionate about...

Anjalina Chugani

Chef spécialisé dans la cuisine indienne...

Her mother gave her a spice box as a gift, which she soon turned into...

Dina Alsina Pérez

Conseillère technique en création chez...

Pastry instructor Dina Alsina trained at top culinary schools and worked at one of the...

Chema Soler

Born in Albaida (Valencia, Spain), with an innate talent and a great entrepreneurial spirit, he...

Leonardo Espinoza

Professeur de décoration créative de...

Leonardo transitioned from studying architecture to becoming a culinary professional, ultimately discovering his passion for...

Damien Wager

Propriétaire de Edible Art Patisserie,...

A self-taught pastry chef, macaron master and owner of Pastry Academy UK, known for his...

Hans Ovando & Elena Adell

Directeur et cofondateur de l'école de...

Hans Ovando was awarded Best Artisan Pastry Master of Spain (MMAPE) in 2022, while Elena...

Antonio Sorrentino, Carmela Abbate y...

Chefs napolitains: Antonio Sorrentino et...

Carmela Abbate, Antonio Sorrentino and Salvatore De Riso: three authentic Neapolitans ready to pass on...

Norbert Niederkofler & Fabio Curreli

Les chefs du restaurant AlpiNNN, 3 Étoiles...

Norbert Niederkofler, with three Michelin stars at his restaurant St. Hubertus, is known worldwide for...

Shaun Hergatt

Chef exécutif et propriétaire de Vestry,...

From Australia to New York, with three decades of fine dining experience.

Trigg Brown

Chef Trigg Brown endeavors to bridge guests with food that isn’t always easy to access...

Manu Buffara

Chef du restaurant Manu (Meilleure cuisine...

Her legacy extends beyond the kitchen, as Manu Buffara continues to be a leading voice...

Bryan Furman

James Beard nominee who has showcased his pitmaster skills all over the Europe and the...

Laura and Fabia Loew

Chocolatières et propriétaires de Löw...

Laura and Fabia Löw are Swiss chocolatiers and founders of Löw Delights, where they create...

Steve Lynn

Steve Lynn, chef vegan (Berlin, Allemagne)

A Canadian chef and teacher with experience working across North America, Asia and Europe, specializing...

Aryan Jafri

Propriétaire, Kani Bakery, Copenhague,...

A environmentally conscious and adaptable baker with a passion for local, sustainable ingredients, freshly milled...

Santiago Muñoz Moctezuma

Chef and founder of Maizajo in Mexico City, a Mexican cuisine restaurant centered on corn....