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Estefania Lozano Ragel posted an update 4 months ago
Level:
Sous Chef
When you go to the nursery and you go crazy buying, and then you look at what you have brought and you realize that you bring all varieties of tomatoes, padron peppers, raspberries, blueberries that you can’t see the plant because it is hidden, rucula, Italian tomatoes, strawberries, cherry tomatoes, but tomatoes have invaded our garden.
Level:
Sous Chef
Cuando vas al vivero y te vuelves loca comprando, y despues miras lo que has traido y te das cuenta que traes de todas las variedades de tomates, pimiento del padron, frambuesa, arandanos que no se ve la planta porque esta escondida, rucula, tomate italiano , fresas, tomates cherrys pero los tomates nos han invadido el huerto.
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Mercedes Delgado de Miguel and Antonio Salvador Moreno Carretero2 Comments- View more comments
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josue medina posted an update 4 months ago
Ceviche with aji amarillo and parmesan cheese
Ceviche de aji amarillo y parmesano
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PARDO EUGENIA posted an update 4 months ago
Hello, I share with you my chocolates, this time inspired by landscapes of my country, Argentina ❤️. I made two fillings of my own, yerba mate and malbec wine, iconic Argentinean flavors, and I combined painting techniques, mold sealing, filling recipes, from courses of several chocolate experts such as Mao, Renato, Chris, Andrey.
Hola, les comparto mis bombones, esta vez inspirados en paisajes de mi país, Argentina ❤️. Elaboré dos rellenos propios, de sabor yerba mate, y vino malbec, icónicos Argentinos.Y combiné técnica de pintado, sellado de moldes, recetas de rellenos, a partir de cursos de varios expertos en chocolate como Mao, Renato, Chris, Andrey.
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Hernán Giampieri Cicapolli posted an update 4 months ago
https://www.instagram.com/p/DMz2JIcsNv7/?igsh=MWtjMnlkczhnaHAwZQ==
https://www.instagram.com/p/DMz2JIcsNv7/?igsh=MWtjMnlkczhnaHAwZQ==
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Zouhair Bellout earned the challenge Challenge 4 months ago
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Level:
Scoolinary Team
🍞 Ya tenemos resultado del #BreadChallenge
Emily, parte del equipo de contenidos de Scoolinary y profesional gastronómica, ha sido la encargada de valorar las propuestas de esta edición.
La propuesta ganadora es la de Zouhair Bellout @zouhair-bellout .
Se nota experiencia panadera: alveolos muy bien conseguidos, un greñado hermoso y una apertura…
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Antonio Salvador Moreno Carretero posted an update 4 months ago
Level:
Executive Chef
Arroces de mis amores.
Últimamente, tengo que reconocer que los arroces me están dando muchas alegrías en el restaurante; cada día aprendo más sobre este plato tan maravilloso.
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jaddygonzalez posted an update 4 months ago
4 months ago (edited)
Today I teleworked and took the opportunity to make for lunch this recipe from Cheff Ignacio Gomez, yellow chicken curry, quick and delicious 😋
Hoy teletrabajé y aproveché para hacer de almuerzo esta receta del Cheff Ignacio Gomez, Curry amarillo de pollo , rápida y deliciosa 😋
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Fabrizio Vindigni posted an update 4 months ago
4 months ago (edited)
#fishchallenge
Well, i love cooking fish. I have plenty of dishes with fish. Lets apply a couple of them.
This is a mackerel mosaic, salted with a light western style ponzu sauce, finished with a dark beer glaze and a salad with lambs lettuce, pine nuts and raisins.
Peace✌🏼
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angelina_57 posted an update 4 months ago
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angelina_57 posted an update 4 months ago
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Réka Horváth posted an update 4 months ago
In the abundance of courses I haven’t done yet, I am wondering if people have suggestions for baking-related courses that they enjoyed? Which were your favourites? 😃👀😇
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Level:
Scoolinary Team
El #FishChallenge ya empezó a tomar forma 🐟
Fany @estefania-lozanoarl-electronic-com fue una de las primeras en romper el hielo con su ventresca de atún, y Ttore @cecu6669hotmail-com sumó otra mirada con un tartar de atún con Bloody Mary
Dos propuestas distintas, un mismo producto y muchas decisiones detrás.
Y eso es lo más interesante del…
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Antonio Salvador Moreno Carretero posted an update 4 months ago
Level:
Executive Chef
I know I already brought you a potato omelet; now I bring you this one that I was able to photograph the cut.
Level:
Executive Chef
Sé que ya os traje una tortilla de patatas; ahora os traigo esta que pude fotografiar el corte.
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jaddygonzalez posted an update 4 months ago
4 months ago (edited)
Ignacio Barrios’s recipes are a hit !!!! Tayarin with pork and basil exquisite 😋 accompanied with a caprese inspired salad
Amé !!!!
Las recetas de Ignacio Barrios son un hit !!! Tallarin con cerdo y albahaca exquisito 😋 acompañe con una ensalada inspiración caprise
Amé !!!!
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