• Level: favicon spaced Scoolinary Team

      👋 It’s now easier to meet other Scoolinars

      Community profiles now include more information so you can better discover who’s behind each user and find people with similar interests.

      From the app, you can see the following on each profile:

      🍳 Cooking ID — their culinary interests and preferences
      📸 Photos and posts
      👥 Clubs they belong to
      💬 Community activity

      Have you explored the new Scoolinars section yet?

      There, you can discover other members based on your interests and even find people in nearby areas.

      Because the more we know about each other, the easier it is to start a conversation, share experiences, and build real connections. 🤝

      Explore profiles, find like-minded people, and go ahead and connect.

      Translated from Spanish
      Like
      Elizabeth Bellinger, Mercedes Delgado de Miguel and 3 others
      6 Comments
      • Level: level 3 sous 3 Sous Chef

        What a great idea. I’m going to look into it now.

        Love
        1
        Translated from Spanish
        6 weeks ago
        • Ooooh that’s kool!

          • Level: favicon spaced Scoolinary Team

            @elizabeth-bellinger Hi Elizabeth! Love that reaction 😄 How you’d actually use this new space? Which Club did you join, and what would make that Club genuinely useful for you: exchanging techniques, sharing industry experiences, getting feedback, meeting people nearby?
            And now that the forums are available again, do you feel that was something the Community was missing? It would be great to understand what kind of conversations or connections you’d like to see happen there.

            Like
            1
            • I joined all of them. I want to drive my skills forward and take them to the next level. Share ideas and learn something new and keep improving on my skills maybe open my own restaurant or food truck etc. I’m here to learn and share

              • Level: favicon spaced Scoolinary Team

                @elizabeth-bellinger That mindset will take you far, Elizabeth. Since you’re thinking about a restaurant or food truck, the Clubs could also be a good place to test ideas, not just techniques. You could share one concept, dish, or method at a time and see what feedback you get. What kind of food would you want your own place to be known for?

                Like
                1
              • Sharing techniques and methods and expanding on skills.

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