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Level:
Scoolinary Team
🥐Welcome to Pastry & Bakery. This club is for sharing creations involving pastries, breads, doughs, and yeast.
To start off: What recipe have you been struggling to master lately?Level:Scoolinary Team
🥐Bienvenidos a Pastry & Bakery. Este Club es para compartir creaciones de pastelería, panes, masas y fermentos.
Para empezar: ¿qué elaboración te está costando dominar últimamente?Translated from SpanishRoxana Forné Gasulla, Hanan Almuzaini and 11 others3 Comments-
i love pain swisse <3
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Level:
Scoolinary Team
@blondie1 Pain Suisse is a great one to obsess over, Elena 😄 How is yours coming along lately, are you happy with the lamination and the final bake? Since you work professionally in Italy, I’d love to see your approach. Share one of your creations in a new post so we can take a closer look!
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Looks so delisious
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