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Lana Mihajlović posted an update 4 months ago
Level:
Sous Chef
Some days make you miss places you are not able to visit.
Today was sunny, warm, and full of that quiet promise of summer. And somehow, my appetite travelled faster than I could. It went straight to Greece.
So I followed it with food.
Feta cheese, ripe tomatoes, red onion, spicy pepper, herbs, and olive oil went into the oven together.…
Jaybeer Singh, Mercedes Delgado de Miguel and 6 others2 Comments- View more comments
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Mercedes Minaya Palacios posted an update 4 months ago
Level:
Executive Chef
I am missing these days, we are on vacation for a few days until next week
Level:
Executive Chef
Estos días estoy desaparecida, estamos de vacaciones unos días hasta dentro de una semana
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Estefania Lozano Ragel posted an update 4 months ago
4 months ago (edited)
Level:
Sous Chef
Russian salad with tuna belly
#FishChallenge
The fish I have chosen has been the tuna belly, the techniques I have used has been to marinate the belly in salt and sugar and then the other technique is to confit. I have confit it until it reaches 65º C. With it I have made a Russian salad, with the potato in foam.
Level:
Sous Chef
Ensaladilla rusa con ventresca
#FishChallenge
El pescado que he elegido ha sido la ventresca de atún, las tecnicas que he usado ha sido macerar la ventresca en sal y azucar y luego la otra tecnica es la de confitar. La he confitado hasta llegar a los 65º C. Con ella he hecho una ensaladilla rusa, con la patata en espuma.
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César Roa posted an update 4 months ago
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Antonio Salvador Moreno Carretero posted an update 4 months ago
Level:
Executive Chef
Soccer day with friends.
On Sunday we met some friends to watch a game and each one brought something for dinner. I made this empanada with fried tomato, peppers, hard boiled egg and tuna. It was very good; the best thing is that I made the canned tuna homemade, and it’s super easy. You put a piece, not too big, of raw tuna in a deep dish, add…
Level:
Executive Chef
Día de futbol con amigos.
El domingo quedamos unos amigos para ver un partido y cada uno aportó algo para cenar. Yo hice esta empanada de tomate frito, pimientos, huevo duro y atún. Estaba muy buena; lo mejor es que el atún en conserva lo hice casero, y es super fácil. Ponéis un trozo, no muy grande, de atún crudo en un plato hondo, le…
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Rocio Perea posted an update 4 months ago
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Viola Cheung posted an update 4 months ago
Not great but my attempt in Danish pastries😊
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Celia Margarita Ocampo S posted an update 4 months ago
The course of the wines of Spain with Ferran Centelles is a delight. A lot of information, but very interesting.
El curso de los vinos de España con Ferran Centelles es un encanto. Mucha información, pero muy interesante.
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Celia Margarita Ocampo S earned the scoolisseur Scoolisseur 4 months ago
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Celia Margarita Ocampo S posted an update 4 months ago
I really liked Jimena Agois’s class, short course, but very practical to do photography from your phone.
Me gustó mucho la clase de Jimena Agois, curso corto, pero muy practico para hacer la fotografía desde tu teléfono.
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Leo Rivera posted an update 4 months ago
Mother’s Day mini desserts.
Gluten free cookies, blueberry tarts, chocolate cheesecake, vanilla bean panna cotta, no bake cheesecake.
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Leo Rivera posted an update 4 months ago
Strawberry rose pavlova and lemon olive oil cake with mixed berries compote.
A delicate pavlova with vanilla mascarpone cream, strawberry-rose compote, fresh berries and citrus glaze.
Lemon olive oil cake with mascarpone cream, mixed berries compote, Raspberry glaze.
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Yahram Jiménez Porrata posted an update 4 months ago
Bread Bites of Pan Soba’o (traditional boricua) & baguel seasoning.
Bread Bites de Pan Soba’o (tradicional boricua) & baguel seasoning.
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Yahram Jiménez Porrata posted an update 4 months ago
Crème brûlée made with lemon, mint leaves and multifloral honey. Perfect for lovers of citrus and fresh desserts.
Crème brûlée hecho con limón, hojas de menta y miel multifloral. Perfecta para los amantes de los postres cítricos y frescos.
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Yahram Jiménez Porrata posted an update 4 months ago
Cassava/tapioca mashed with smoked bacon and grilled pork loin bathed in a delicious 3 cheese sauce. A delight! 😍
Majado de yuca/tapioca con bacon ahumado y Lomo de Cerdo a la parrilla bañado en una deliciosa salsa 3 quesos. Una delicia!😍
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