Join Now
    • Profile photo of Antonio Salvador Moreno Carretero

      Antonio Salvador Moreno Carretero posted an update

      20 hours ago

      Level: level 4 executive chef 2 Executive Chef

      La sal en la carne, antes o después de cocinar.

      Necesito de su ayuda. En el restaurante tengo la partida de todos los segundos; en la parrilla hacemos carne y mi jefe dice que cuando atempero la carne, tengo que ponerle sal y en abundancia. ¿Me podrían decir si la sal es buena ponerla antes o después de cocinarla?

      Scrng,
      Love
      Estefania Lozano Ragel
      1 Comment

Report

Harassment or bullying behavior
Contains mature or sensitive content
Contains misleading or false information
Contains abusive or derogatory content
Contains spam, fake content or potential malware

Block Member?

Please confirm you want to block this member.

You will no longer be able to:

  • See blocked member's posts
  • Mention this member in posts
  • Invite this member to Clubs
  • Message this member
  • Add this member as a connection

Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

Report

You have already reported this .

To save Favorites click on the heart

Save your first favorite

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Please select all the ways you would like to hear from us

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up