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Sol Damiani posted an update
Level:
Scoolinary Team
🔥 Vegan croissants and pain au chocolat made with professional-quality lamination? Yes.
The new Vegan Pastries course, taught by Diana Kronenberg, is now available.
Learn how to make homemade vegan butter, master the laminating technique, and perfect fermentation and baking to create croissants, baklava, strudel, pastéis de nata, and more.
Which pastry do you find most difficult to adapt to a vegan recipe?
Level:
Scoolinary Team
🔥 ¿Croissants y pain au chocolat veganos con un laminado profesional? SÃ.
Ya está disponible el nuevo curso BollerÃa Vegana, con Diana Kronenberg.
Aprende mantequilla vegana casera, laminado, fermentación y horneado con precisión para elaborar croissants, baklava, strudel, pastéis de nata y más.
¿Qué pieza de bollerÃa te parece más difÃcil de adaptar al mundo vegano?
Translated from Spanish
