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Leshay posted an update 2 months ago
2 months ago (edited)
I have been making pasta for years, but the pasta courses on Scoolinary has boosted my confidence so much. I have become much more relaxed when making it. I made a homemade pasta course yesterday that we took to someone else’a house and I cooked it there for family that we have never met before. Everything was portioned and beautifully packaged…
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Sarah Thompson posted an update 2 months ago
“A Pile-Dweller’s Treat” from the City Museum, Ljubljana.
I just spent Christmas in Slovenia, and the superb City Museum of Ljubljana was giving out recipe cards from five different epochs. This one is from prehistory, when hunter-gatherers lived in houses on stilts above the marshes.
The recipe calls for fresh seasonal herbs. For me right now…
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EDGARDO ABORDE posted an update 2 months ago
Pavlova
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EDGARDO ABORDE posted an update 2 months ago
2 months ago (edited)
Afternoon Tea
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Antonio Salvador Moreno Carretero posted an update 2 months ago
Level:
Stagier
No me perdí su curso sobre croquetas y este no va a ser menos.
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luis jose urias padilla posted an update 2 months ago
Tartar de salmon con mayonesa de aguacate y mermelada de jalapeño y betabel
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luis jose urias padilla posted an update 2 months ago
Aguachile negro de camaron , con mayonesa de habanero y aceite de sesamo
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luis jose urias padilla posted an update 2 months ago
Una deliciosas carnitas michoacanas, para Tacos
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Judy Keegan posted an update 2 months ago
Snapper Moqueca from chef Joao Alcantara in his Brazilian Cuisine course. The recipe called for hake but I used snapper instead as thats what I had in my freezer.
Over all I was pretty impressed with the dish. Full of flavour and the snapper was cooked perfectly. My only complaint was that the amount of coriander used in the recipe was way too…
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IRIS LANTERMAN posted an update 2 months ago
Happy New Year! Swiss cookies
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Veronica Toro posted an update 2 months ago
Recien comienzo el curso , estoy feliz
Pronto les comparto mis avances
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Sarah Thompson posted an update 2 months ago
Hi everybody! I have just got back from Slovenia, where I bought some black truffles. What are your favourite truffle dishes I should try? Thanks for the inspiration!
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Antonio Salvador Moreno Carretero posted an update 2 months ago
Level:
Stagier
Menudos torreznos me marco en el restaurante, de 10.
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Luis Gabriel Beltrán Mendez posted an update 2 months ago
2 months ago (edited)
Del curso fundamentos de emplatado, escogí el ramen
Este playo me encanta y lo hago cada cierto tiempo, sin embargo hoy fue especial ya que pude conseguir ingredientes que eran muy difíciles de encontrar, como la pasta miso.
Para el caldo agregué apio, zanahoria, cebolleta, miso, ajo, una mezcal de pimientas y raiz de jengibre. Lomo de cerdo…
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Estefania Lozano Ragel posted an update 2 months ago
Level:
Stagier
Lemon pie con merengue, estaba deliciosa. Postre de fin de año
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