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Fabrizio Vindigni posted an update
Who loves picanha? I do.
This is reverse seared til 44c then maillard, as much as you can.
ivana saiz, Johnny Jesús Mendoza and 2 others3 Comments-
Level:
Sous Chef
Me me me meeee 😁
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Level:
Executive Chef
Back when we had Hosper at the restaurant, I made it a couple of times, and it was absolutely delicious.
Level:
Executive Chef
Cuando en el restaurante tenÃamos el Hosper, la hice un par de veces y eso estaba de vicio.
13 days agoTranslated from Spanish
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Level:
Stagier
SUPER JUICY
Level:
Stagier
SUPER JUGOSO
13 days agoTranslated from Spanish
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