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Antonio Salvador Moreno Carretero posted an update
Level:
Executive Chef
Mexican Cooking Workshop.
Yesterday I attended a Mexican cooking workshop hosted by a world-famous food processor brand (obviously, I’m not going to mention the name), but even though this isn’t the first one I’ve attended, I like the idea that companies offer these kinds of classes to customers so they can learn how to use their products. We made tacos, quesadillas, burritos, guacamole, and even a lemon-pineapple drink that was really good. The whole point was to enjoy my vacation, and I certainly did.
Level:
Executive Chef
Taller de cocina mexicana.
Ayer estuve en un taller de cocina mexicana de un robot de cocina muy famoso en el mundo (está claro que no voy a decir la marca), pero, aunque no es el primero al que asisto, me gusta la idea de que las casas hagan este tipo de clases para clientes con el fin de que aprendan a utilizar sus productos. Nosotros hicimos tacos, quesadillas, burritos, guacamole y hasta una bebida de limón y piña que estaba muy buena. La cosa era disfrutar de mis vacaciones y lo hice.
Translated from Spanish
kandjik-0129ab, Paola Alachio and 5 others1 Comment-
I love that colorful table!!! I’m sure everything you made was delicious😋
Me encanta esa mesa con tanto colorido!!! Seguro que todo lo que hicisteis estaba delicioso😋
a day agoTranslated from Spanish
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