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gabriellandaeta2 posted an update a year ago
Here I leave you these rigatonni with buffalo strashatella, parmesan cream, garlic and the protagonist of this challenge the tomato confit, a whole explanation of flavors for the #tomatochalenge of scoolinary.
Aqui Lea dejo estos rigatonni con strashatela de búfala, crema de parmesano, ajoporro y el protagonista de este reto el tomate confitado, toda una explicación de sabores para el #tomatochalenge de scoolinary.
Translated from Spanish
Maloles Muñoz, Ksenia Vadaturskaia and 5 others5 Comments- View more comments
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Bernd Hamrodi posted an update a year ago
@ Sussan Thank you so much for your help🫶🏻🫶🏻
it worked!!😊this ones a Bit more irregular, as i did quickly, in small Batch, with Almost no trimming 😊
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Jorge Sainz posted an update a year ago
Yesterday we went back to making salt fish. Unlike the previous post, in this iteration I put since we removed the salt shell, the skin, took out a loin and then the fillets from the bottom.
enjoy!
Ayer volvimos a hacer pescado a la sal. A diferencia del post anterior, en esta iteración pongo desde que le quitamos la cáscara de sal, la piel, sacamos un lomo y después los filetes de la parte de abajo.
¡Buen provecho!
1:16
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Massimo Orlando posted an update a year ago
a year ago (edited)
Panzanella Salad.
Tuscan Bread and Heirlooms Tomato Salad, Cucumber, Basil, Red Onion, Castello di Volpaia Red Wine Vinegar, Extra Virgin Olive Oil.
My version is with Toasted Bread to give a Crunch.
Traditionally in Tuscany the Bread is Soaked in the Vinegar that makes it mushy.
#Tomato Challenge
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Beatriz Piedras posted an update a year ago
Hello !
I’ve come too high and I’m with Quique Dacosta’s course to celebrate Valentine’s Day, will I get out? NO, I have no doubt 🤣
But I’m still making shopping lists to see what I have at my reach and what not.
Doubt, what could I substitute the tremella coral for? I use it in the whiting recipe.
In my surroundings and internet I can’t find…
Hola !
Me he venido demasiado arriba y estoy con el curso de Quique Dacosta para celebrar SAn Valentin , ¿Me va ha salir? NO, lo tengo claro 🤣
Pero aun asi estoy haciendo listas de compra viendo lo que tengo a mi alcance y lo que no.
Duda , ¿Porque podria sustituir la coral tremella ? la utiliza en la receta de la pescadilla.
En mis alrededores e…
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Tomato canning
#TomatoChallenge
I’m really enjoying the Italian Cooking with Tomatoes course. I’m doing it in spurts. Even next to my mother’s bed while she sleeps. These days are being complicated but I take advantage of every little moment to lock myself in my kitchen.
My mother always made tomato preserve in summer, when it is in season…
Level:
Executive Chef
Conserva de tomate
#TomateChallenge
El curso Cocina Italiana con Tomates me está gustando mucho. Lo estoy haciendo a ratitos. Incluso al lado de la cama de mi madre mientras ella duerme. Estos dias están siendo complicados pero aprovecho cualquier ratito para encerrarme en mi cocina.
Mi madre siempre hacía conserva de tomates en verano, cuando es…
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Karla Reyes posted an update a year ago
Pie of Pâte sucrée filled with peach and nectarine
Pie de Pâte sucrée relleno de melocotón y nectarina
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Daniela Duran posted an update a year ago
a year ago (edited)
#tomatechallenge
Avocado Mousse
Tomato jam
Corn Garrapañida
Cocoa Streusel
#tomatechallenge
Mousse de Palta
Mermelada de tomate
Garrapañida de maiz
Streusel de Cacao
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
Take a look at these shan noodles, a recipe from Dustin Everett’s Southeast Asian Noodles course, a fabulous course. It is the first recipe I prepare from the course, and it will not be the last. By the way… although it doesn’t look like it, there are noodles, but they have been hidden below by a delicious topping.
The cuisine in Myanmar…
Level:
Executive Chef
Ojo a estos noodles shan, una receta del curso Noodles del sudeste asiático de Dustin Everett, un curso fabuloso. Es la primera receta que preparo del curso, y no será la última. Por cierto… aunque no lo parezca, hay noodles, pero se han quedado abajo ocultos por un delicioso topping.
La cocina en Myanmar es diferente a la del resto del…
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Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
TOMATO CHALLENGE
leeks in two textures, on tomato sauce.
This tomato is also roasted with its garlic, cumin, salt and oil.
The leeks are candied and grilled.
The leeks are fried and drained in paper
Level:
Executive Chef
TOMATE CHALLENGE
puerros en dos texturas, sobre salsa de tomate.
Este tomate también es asado junto a sus ajos, cominos, sal, aove.
Los puerros están confitados y pasados por una plancha.
Los puerros paja, están fritos y escurridos en papel
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Santiago Carrasco Aguado posted an update a year ago
We continue with the #TomatoChallenge. Part of my paternal family is dedicated mainly to the cultivation of pear tomatoes, which are then taken to the factory to make fried tomatoes. We take advantage of that to go one summer day and fill our trunk with those tomatoes to make the following preparations:
* First we always make tomato sauce…
Seguimos con el #TomateChallenge. Parte de mi familia paterna, se dedica sobretodo al cultivo del tomate pera que después lo llevan a la fábrica para después hacer tomate frito. Nosotros aprovechamos eso para ir un día de verano y llenar nuestro maletero de esos tomates para hacer las siguientes elaboraciones:
* Primero siempre hacemos salsa de…
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Stan Plyako posted an update a year ago
#TomateChallenge
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Mikel Viz Felipe posted an update a year ago
a year ago (edited)
Here you have some eggs in purgatory, where the star is not the eggs but the cherry tomato that you mix with the yolk and it takes you to paradise !!!! 😋😋😋
#TomateChallenge
Aqui os dejo unos huevos en purgatorio, donde la estrella no son los huevos sino el tomate cherry que lo mezclas con la yema y te lleva al paraiso !!! 😋😋😋
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
You’re on topic and you know that for the #TomatoChallenge there will be TWO winners, right? 🍅🏆 Double chance for glory! We expect the best from you! (There are Scoolinars who already participated with several recipes👏)
As I am someone who wants to tempt you (and I confess, inspire you too), I leave you these little gems that drive me crazy:
🍴 S …Level:
Scoolinary Team
Están en tema y saben que para el #TomateChallenge habrá DOS ganadores, ¿verdad? 🍅🏆 ¡Doble chance de gloria! ¡Esperamos lo mejor de vosotros! (Hay Scoolinars que ya participaron con varias recetas👏)
Como soy alguien que quiere tentarles (y confieso, inspirarles también), les dejo estas joyitas que me vuelven loca:
🍴 …
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
Gently baked to a perfect golden hue, these doughnuts combine airy softness with a rich, fruity filling. The delicate, fluffy texture of the dough, enriched with butter and vanilla, beautifully absorbs the aromatic homemade apricot jam, whose natural tartness balances the sweetness.
A final touch of fine powdered sugar adds a subtle crispness…
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