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Floarea-Maria Popescu posted an update a year ago
- What’s the reason that the eclairs are coming out that way?😔
Sol Damiani, ELISSAVET KANGELARI and Sussan Estela Olaya1 Comment- View more comments
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Álex Sebásthyan De Souza earned the challenge Challenge a year ago
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
Congratulations to @alex-sebasthyan-de-souza for winning first place in the #PizzaSliceChallenge with his delicious 100% biga Neapolitan pizza!🍕😎
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🏅Your 250 scoolipoints and your Challenge Badge are well-deserved. Thank you to all participants for making this community such a… Read more- View more comments
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Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
¡Felicitaciones a @alex-sebasthyan-de-souza por llevarse el primer premio del #RetoPorcióndePizza🍕😎 con su deliciosa pizza napolitana al 100% de biga!
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🏅Tus 250 scoolipoints y tu Badge “Challenge” son muy merecidos. Gracias a todos los participantes por hacer de esta comunidad un espacio…
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Issa lama Suárez posted an update a year ago
Paella de mariscos para mis comensales ! ⚡️🥂
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
Name one thing you’ve learned about reducing food waste that has made the biggest impact on your kitchen.🚀
(Have you decided yet what dishes you are going to present for our ongoing #ZeroWasteChallenge? 🏆 The winner will take home 250 Scoolipoints! You’ve got until September 29th.)
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
Nombra una cosa que hayas aprendido sobre cómo reducir el desperdicio de alimentos que haya tenido el mayor impacto en tu cocina.🚀
(🤔¿Ya decidiste con qué receta participarás de nuestro Reto Desperdicio Cero? ¡Quien presente el mejor plato se llevará 250 scoolipoints! Tienes hasta el Domingo 29/9 para participar.)
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Orsolya Csernák posted an update a year ago
Level:
Stagier
Yesterday evening, I wanted to treat my family and made a healthy salmon salad.
I cut the salmon into small cubes and marinated them with salted lemon. Then, I prepared a tangy vinaigrette with lemon and salt for a fresh chard salad, garnished with cucumber spirals. Paired with a glass of rosé, it was the perfect way to celebrate a good day.
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inn.ingrid posted an update a year ago
El mango es una fruta poco común en mermeladas. Acá presento las mermeladas Gourmet de mango que desarrollé para Alimentos Difresca. C.A. Estas mermeladas están elaboradas con pulpa de mango 100% venezolano, de primera calidad y alto contenido de fibra. El sublime toque de especias genera una rica explosión de sabor en el paladar. Y el…
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Cristian Gerardo Valencia Sandoval posted an update a year ago
Pan amasado 🙃
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j28rn87 posted an update a year ago
Hola a todos, mi versión de pad krao Pao, sustituyendo el arroz por fideos de arroz, y extra de ejotes al vapor.
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Rafael Monge posted an update a year ago
Varias veces he hecho empanaditas, solo que no les había tomado foto, ayer hice unas y aproveché, con un matecito 😅
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Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
Standing ovation for Natalia, Rodrigo, Maloles, David & Somayeh! Congratulations! Your Scoolistar winning pics are right now in our Instagram Stories 🙌Everybody can see what you all can accomplish.
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Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
Aplauso lento y de pie a los Ganadores de Scoolistars de esta quincena. ¡Felicitaciones! ✨Sus maravillosas fotos están ahorita circulando en nuestras Historias de Instagram💫 Acompañemos los logros de @loles-mhotmail-com @R0drigo @bahar-gh127 @natalia-oreshkina @david-israel-garcia-velez 🙌
Standing ovation for Natalia, Rodrigo, Maloles, David &…
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Orsolya Csernák posted an update a year ago
Level:
Stagier
This is my early contribution to the #ZeroWasteChallenge: a pear pie with goat cheese, arugula, honey, and walnuts.
This is a French-inspired recipe I learned last year and regularly prepare for dinner. This time it was special because I used only leftovers: two lonely pears left over from the weekend, a bit of arugula we didn’t eat the day… Read more
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