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Paolo Casagrande posted a new post. 3 years ago
RisottosItalian tradition, under the creative and innovative gaze of Paolo Casagrande. A course of modern risottos that demonstrates the versatility of this typical homemade recipe.
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Palmiro Ocampo Grey posted a new post. 3 years ago
Cooking with Insects and Sustainable ProteinsThe social revolution in how we should eat: nutritious and sustainable dishes brought to haute cuisine and the everyday meal.
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Antonio Bachour posted a new post. 3 years ago
Pastelería de Autor: Entremets y TartaletasDomina las técnicas de la alta pastelería para elaborar entrêmets con la máxima delicadeza y tartaletas sorprendentes con el mejor pastelero de 2018 y 2022
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Marcelino Jimenez & Julia Kleist posted a new post. 3 years ago
Tapas VegetarianasAperitivos y entrantes de la cocina mediterránea con influencias españolas, ¡sin carne! Sorprende a todos con sabrosas preparaciones, ya sea que tus comensales sean vegetarianos o no.
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Juliana López May posted a new post. 3 years ago
Panes CaserosLa belleza en la panadería artesana y casera. Disfruta todos los días de un pan natural, nutritivo, sin aditivos y (lo mejor) hecho por tus propias manos.
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Joanna Artieda posted a new post. 3 years ago
Mermeladas, Confituras y JaleasUtiliza técnicas sofisticadas pero accesibles para elaborar creativas mermeladas, jaleas, compotas y gelées para tu casa o tu negocio.
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Joanna Artieda posted a new post. 3 years ago
Postres con Fruta: Técnica y CreatividadRealiza los postres más creativos con frutas. Aplica técnicas de vanguardia y aprende a tratar cada fruta para sacarle el máximo partido.
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Mary Sue Milliken posted a new post. 3 years ago
Conscientious Baja California CuisineDesign balanced, tasty dishes with sustainable proteins and abundant vegetables.
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Álvaro Clavijo posted a new post. 3 years ago
Modern Colombian CuisineA contemporary perspective on Colombian cuisine that pays homage to the producers while applying global culinary techniques to highlight local ingredients.
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Ken Ochiai Martí posted a new post. 3 years ago
Japanese PastryA class of pastry considered healthier than western pastry due to its low sugar and fat content, and the addition of fruit. Japanese pastry also offers gluten-free options.
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Alejandra Schrader posted a new post. 3 years ago
Fresh and Fun Plant-Based CuisineA celebration of fresh, local and seasonal ingredients for a tasty tropical cuisine.
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Fran Agudo posted a new post. 3 years ago
Savory Finger FoodA new perspective on the world of gourmet tapas, finger foods, and small bites, these dishes stand out as haute cuisine that’s casual.
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Kyle Connaughton posted a new post. 4 years ago
California Cuisine with Japanese TechniquesSustainably sourced cuisine. A model of gastronomy that encompasses regenerative agriculture, seasonality, and local consumption
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Máximo Cabrera posted a new post. 4 years ago
Plant Based Burgers and FalafelsHealthy street food with a different approach to digestive health, sustainability and raw materials, all based on the slow food philosophy.
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Chema Soler posted a new post. 4 years ago
CroquettesCroquettes like you’ve never seen before! Tradition and innovation in a fried tapa. Everything you need to know to create gourmet croquettes.
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