Risottos
Italian tradition, under the creative and innovative gaze of Paolo Casagrande. A course of modern risottos that demonstrates the versatility of this typical homemade recipe.
Chef in Lasarte, 3 Michelin stars, 3 Soles Repsol
The traditional as part of the modern, risottos that conquer the world and our palate
Risotto is an important part of the long Italian tradition, a homey dish characterized by a creamy rice base that can be prepared in many different ways and accompanied with various garnishes. In this course, we will see risotto in a more specific and detailed way, but at the same time, we will understand that this is a dish that allows the interaction of different ingredients. Marine components, aromatic herbs, spices, and citrus were transformed using innovative techniques to create modern dishes, but at the same time have the characteristic stamp of Paolo Casagrande.
Upon completion of this online course, you will be able to:
– Use the basic technique to prepare the base of risotto rice and its different variations.
– Being able to identify and use various ingredients to prepare innovative and avant-garde risottos
– Apply modern techniques to prepare garnishes and accompaniments that enhance not only the flavor but also the visual appeal of the risotto.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Introduction
Chapter 3 - Risotto of cuttlefish ink, puntillas, herb emulsion and octopus
Chapter 4 - Risotto of Fennel, Lobster and Goose Barnacle
Chapter 5 - Risotto of Seafood, Caper and Citrus
Chapter 6 - Risotto of Beetroot, Eel and Malt
Chapter 7 - Creamy Rice with Watercress, Iberian Castanets and Burrata
Before you go
From the base preparation of risotto rice, to modern cooking techniques for marine garnishes.
What you'll learn
You will learn how to prepare the base of a traditional risotto, but also how to use different ingredients that will add creaminess, color, and flavor to the rice. Likewise, this course covers different shellfish cooking techniques, broths rich in marine flavor, emulsions, and herbal airs that give an original touch to the traditional. All this will give you the tools to prepare risottos never seen before.
Who is it for?
This course is aimed at professional chefs and cooking lovers who are interested in learning how to prepare risottos from a modern and innovative perspective.
What you’ll need
- Pans
- Spatula
- Grater
- vacuum packing machine
- Turmix or immersion blender
- Grill
- Strainer
- Thermomix
- Cooking scissors
- Slicer
- Polished thread
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Chef in Lasarte, 3 Michelin stars, 3 Soles Repsol
With experience in prestigious gourmet restaurants in the world's cosmopolitan gastronomic capitals, Paolo Casagrande is an expert in Mediterranean cuisine and a lover of traditional Italian cuisine, taking it to the next level with elegance and freshness.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Community of Professionals and Foodies. Share your photos, solve doubts, and learn alongside a global community always ready to respond, inspire, and accompany you on this journey
- Earn your Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Ratings and Reviews
4.7
Avg. Rating
1000 Ratings
5
96
4
19
3
8
2
1
1
1
What's your experience? We'd love to know!
Login to Review
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!
Don’t have an account?
Signup
Great techniques
Very good course. The instructor shows many techniques.