Croquettes
Croquettes like you’ve never seen before! Tradition and innovation in a fried tapa. Everything you need to know to create gourmet croquettes.
Mejor Cocinero Joven de la Comunidad Valenciana
Course Content
Course Content
1. Course Presentation and Recipe Book
Free
2. Introduction to Croquettes
3. Classic Croquette: Ham
4. Classic Croquette: Cod with potato, pine nuts and parsley
5. Vegetarian: Green Croquette
6. Vegetarian: Mushroom croquette served with caramelized tomato and parmesan
7. Creative Croquette: Liquid Cheese
8. Creative Croquette: Meat and truffled cheese served on a mushroom stew
Free
9. Sweet Croquette: Chocolate Croquette with White Chocolate Curd
10. Sweet Croquette: Cheesecake Croquette with Blueberries
Before you go
About this Course
Croquettes full of flavor, technique, creativity and umami
What is a croquette? Starting from the basic definition, Chema Soler gives free rein to his imagination, presenting everything from classic croquettes as you’ve never seen them before, to signature croquettes that play with textures and plating.
Examples include a classic ham croquette that is well known, but with some tricks to make it exceptionally tasty, a liquid croquette, and even some sweet croquettes too!
Upon completion of this online course you will be able to:
– master the techniques necessary to make any basic croquette.
– design savory, sweet, vegetarian and gluten-free croquettes.
– customize your bread coatings
– choose sauces, toppings and other garnishes to elevate the final presentation of your croquettes.
What's included?
- 2 hours of HD video
- 8 Recipes
- 36 Lessons
- Recipe book
- Additional Material
- 9 Quizzes
- Certificate
- Español, English
- English, Español, Italiano, Français, Deutsch
Course Recipes
Meet your Instructor
Best Young Chef within the Valencian Community
Born in Albaida (Valencia, Spain), with an innate talent and a great entrepreneurial spirit, he suddenly discovered his vocation and decided to bet on his passion. After passing through several prestigious restaurants, he acquired enormous personality and style in the kitchen.
A guide to replicate and innovate within the expansive world of croquettes
What you'll learn
You will learn to prepare the croquettes starting with the usual bechamel sauce, then discovering other tricks to make them much tastier.
Explore different breadcrumb options: the classic English breading, panko that provides extra crunch, flavored breadcrumbs, gluten-free alternatives, double batter, and special options for sweet croquettes.
You will see the importance of temperature management when frying, in order to obtain a lower fat croquette that is easier to digest.
The chef will teach you the secrets behind his successful creation: the liquid croquette. Discover how to achieve it and learn how to serve it to the diner without spoiling it.
Chema Soler also shows us how to work with quantities that make it possible to supply a restaurant or event with “freshly made” croquettes.
Who is it for?
This online course is aimed at all lovers of croquettes, tapas and street food. Those with curious palates looking for something different but always prepared with excellence, or simply anyone who is searching for the best croquette.
What you’ll need
- Fryer
- Turmix or hand blender
- Food processor
- Gastronorm
- Hand mixer
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Ratings and Reviews
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Judy Keegan
Croquette Alchemy: From Classic Crunch to Liquid Gold
A masterclass in croquette artistry! From classic bechamel to avant-garde liquid versions, this course blends technique, creativity, and practicality. Diverse breading options and pro tips on frying and scaling make it ideal for both home cooks and professionals. A flavorful journey with Chema Soler
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New ideas
Great explanation, technique and interesting recipes.