Croquettes
Best Young Chef within the Valencian Community
Croquettes full of flavor, technique, creativity and umami
What is a croquette? Starting from the basic definition, Chema Soler gives free rein to his imagination, presenting everything from classic croquettes as you’ve never seen them before, to signature croquettes that play with textures and plating.
Examples include a classic ham croquette that is well known, but with some tricks to make it exceptionally tasty, a liquid croquette, and even some sweet croquettes too!
Upon completion of this online course you will be able to:
– master the techniques necessary to make any basic croquette.
– design savory, sweet, vegetarian and gluten-free croquettes.
– customize your bread coatings
– choose sauces, toppings and other garnishes to elevate the final presentation of your croquettes.
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Course Syllabus
Course Content
A guide to replicate and innovate within the expansive world of croquettes
What you'll learn
You will learn to prepare the croquettes starting with the usual bechamel sauce, then discovering other tricks to make them much tastier.
Explore different breadcrumb options: the classic English breading, panko that provides extra crunch, flavored breadcrumbs, gluten-free alternatives, double batter, and special options for sweet croquettes.
You will see the importance of temperature management when frying, in order to obtain a lower fat croquette that is easier to digest.
The chef will teach you the secrets behind his successful creation: the liquid croquette. Discover how to achieve it and learn how to serve it to the diner without spoiling it.
Chema Soler also shows us how to work with quantities that make it possible to supply a restaurant or event with “freshly made” croquettes.
Who is it for?
This online course is aimed at all lovers of croquettes, tapas and street food. Those with curious palates looking for something different but always prepared with excellence, or simply anyone who is searching for the best croquette.
What you’ll need
- Fryer
- Turmix or hand blender
- Food processor
- Gastronorm
- Hand mixer
Course recipes
In this course you will learn
See what our Members are saying
Makes croquettes simple
Although a croquette may at first glance seem like a simple tapa, in reality and specially when it comes to making it, it is not. It is a tapa that has to be thought of in advance if making it at home for entertaining or just for a fun night with the family. Chef Chema Soler explains the steps simply and gives way for substitutions when required.
Great guide to Croquettes
I enjoyed the explanations and the tutorial.
Great course
Very well presented
croquetas
congratulations, very good and very taste
awesome!!!
Easy to learn. Well explained 🙂
Meet your Instructor
Best Young Chef within the Valencian Community
Born in Albaida (Valencia, Spain), with an innate talent and a great entrepreneurial spirit, he suddenly discovered his vocation and decided to bet on his passion. After passing through several prestigious restaurants, he acquired enormous personality and style in the kitchen.
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
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If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
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What's included?
- 2 hours of HD video
- 8 Recipes
- 36 Lessons
- Recipe book
- Additional Material
Available languages
- Español, English
- English, Español, Italiano, Français, Deutsch
New ideas
Great explanation, technique and interesting recipes.