Creative Burger Recipes
Give a twist to your traditional burgers. Prepare them from scratch with different bases: meat, fish, crustaceans, and vegetables. Accompany them with a variety of garnishes!
Chef, teacher at Urban Kitchen (Lima, Peru)
Make burgers that will surprise everyone. We’ve got one for every taste.
Everyone likes burgers. It’s no surprise that we eat burgers at every stage of our lives. It’s probably one of the most versatile dishes that exist; that is why you shouldn’t limit yourself to eating the same thing all the time.
Who has never tried a burger? We find them in bars, cafeterias, tex-mex, franchises, supermarkets…
It is such an accessible and globally known dish that each country has its own version. It turns out that the hamburger lends itself to being as simple as it is exciting.
Anyone can prepare a burger, but only a connoisseur can make a GOOD burger. Dive into this world!
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Course Syllabus
Course Content
Chapter 2: Thai style salmon burger
Chapter 3: Bonito burger with ceviche coleslaw
Chapter 4: Crab cake with potatoes
Chapter 5: Jucy Lucy
Chapter 6: Chickpea burger with balsamic salad
Chapter 7: Vegetable curry burguer and blueberry ketchup
Chapter 8: Smashed burgers
Before you go
In this course you will learn how to prepare the most incredible burgers and side dishes that will make people talk
What you'll learn
Here, the burgers are the stars. Each one is unique: salmon with Asian touches, tuna accompanied by coleslaw, vegetarian and vegan options. We are not going to leave aside the usual beef-based classics: sliders, juicy lucy burgers with cheese inside and smashed burgers with a very particular technique.
Burgers go very well with brioche, but there is no reason to serve them exclusively with bread. We give you some options like balsamic salad and baked potatoes with spices and herbs.
As for sauces, you will learn to prepare classic mayonnaise, sriracha mayonnaise, and different ketchup recipes: blueberry ketchup! We will tell you the secrets that the mysterious “secret sauce” hides.
Who is it for?
This course is aimed at both gastronomy professionals and foodies who love cooking and are looking to prepare something different from the usual burgers.
Necessary Materials
Instruments or materials recommended in some recipes (not essential for this course):
- Knives
- Cutting board
- Pans
- Metal ring
- Blender
- Food processor
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Meet your Instructor
Chef, teacher at Urban Kitchen (Lima, Peru)
Peruvian chef, administrator and culinary explorer.
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