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Creative Burger Recipes

Give a twist to your traditional burgers. Prepare them from scratch with different bases: meat, fish, crustaceans, and vegetables. Accompany them with a variety of garnishes!

Make burgers that will surprise everyone. We’ve got one for every taste.

Everyone likes burgers. It’s no surprise that we eat burgers at every stage of our lives. It’s probably one of the most versatile dishes that exist; that is why you shouldn’t limit yourself to eating the same thing all the time.

Who has never tried a burger? We find them in bars, cafeterias, tex-mex, franchises, supermarkets…

It is such an accessible and globally known dish that each country has its own version. It turns out that the hamburger lends itself to being as simple as it is exciting.

Anyone can prepare a burger, but only a connoisseur can make a GOOD burger. Dive into this world!

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Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

In this course you will learn how to prepare the most incredible burgers and side dishes that will make people talk

What you'll learn

Here, the burgers are the stars. Each one is unique: salmon with Asian touches, tuna accompanied by coleslaw, vegetarian and vegan options. We are not going to leave aside the usual beef-based classics: sliders, juicy lucy burgers with cheese inside and smashed burgers with a very particular technique.

Burgers go very well with brioche, but there is no reason to serve them exclusively with bread. We give you some options like balsamic salad and baked potatoes with spices and herbs.

As for sauces, you will learn to prepare classic mayonnaise, sriracha mayonnaise, and different ketchup recipes: blueberry ketchup! We will tell you the secrets that the mysterious “secret sauce” hides.

Who is it for?

This course is aimed at both gastronomy professionals and foodies who love cooking and are looking to prepare something different from the usual burgers.

Necessary Materials

Instruments or materials recommended in some recipes (not essential for this course):

  • Knives
  • Cutting board
  • Pans
  • Metal ring
  • Blender
  • Food processor

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Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

i like this

Teona Natsvlishvili

Great job

Great job

Nikolas Tsafos

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ginodekerf@telenet.be De Kerf

Meet your Instructor

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Chef, teacher at Urban Kitchen (Lima, Peru)

Peruvian chef, administrator and culinary explorer.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 23m HD video
  • 7 Recipes
  • 12 Lessons
  • Recipe Book (English, Spanish)
  • 7 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level
  • Intermediate

Ratings and Reviews

4.0
Avg. Rating
192 Ratings
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What's your experience? We'd love to know!
MD RIFAT Hossain
Posted 7 months ago
I enjoy it.

It was good, and I enjoy the process of lerning.

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MARIA MARNIERAKI
Posted 8 months ago
it was good

it was good

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Nikolas Tsafos
Posted 8 months ago
Great job

Great job

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Pauline Lagdameo
Posted 1 year ago
New ways with burgers

Loved the new ideas with different kinds of burgers!

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Ahmed Allam
Posted 2 years ago
???

all the old course videos didn't play

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Teona Natsvlishvili
Posted 2 years ago
i like this

×
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ginodekerf@telenet.be De Kerf
Posted 2 years ago
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