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Cooking with Beef

Break down the myths behind meat and learn the best techniques for cooking beef.

Basic knowledge about beef. Cuts, conservation and aging. Learn how to prepare it grilled, sous vide and stewed

In the world of beef there are countless myths about long cooking times, short cooking times, about noble parts or offal. In this course the real protagonist is fresh beef. We will review the most characteristic cuts and the ideal way to cook each piece.

We will look at how to grill meat so that we can be true experts when it comes to the traditional technique of a good charcoal grill. Learn to control the fire and get the best result at home or in your restaurant.

In this online course Chef Carles Tejedor, a reference in the sector, will show you how to cook each cut and how to get the best from each one. Take your traditional dishes to a higher level, with tricks and advice thanks to his experience in the world of meat.

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Course Syllabus

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Beef Theory
Chapter 3 -Beef stocks and sauces
Chapter 4 - Slow Cooking Beef: Oxtail
Chapter 5 - Slow Cooked Beef: Fricando (Two techniques)
Chapter 6 - Slow Cooked Beef: Beef Cheeks (Two techniques)
Chapter 7 - Slow Cooking Beef: Tongue
Chapter 8 - Slow Cooking Beef: Sweetbreads (cooked two ways)
Chapter 9 - Quick Cooking Beef: Chuletón and Entrecôte
Chapter 10 - Quick Cooking Beef. Tartar Roll
Chapter 11 - Vegetable steak
Before you go

Understand the world of beef. Differentiate qualities, cuts and varieties. Know how to apply techniques to cook traditional beef recipes.

What you'll learn

In this online course you will learn about the world of beef, differentiating qualities, cuts, and varieties. Learn how to apply the best techniques to preserve and cook it, and get the most out of some of the most traditional beef recipes from within Spanish cuisine.

You will discover beef dishes with authentic flavor, including slow cooked stews and sous vide dishes, as well as two interpretations of the classic steak tartare.  You will also learn how to prepare side dishes that usually accompany grilled meat, such as piquillo peppers, grilled salad etc.

Carles Tejedor will explain the techniques to achieve a result full of flavor, prepared step by step, in a very simple way. He will share tricks and tips, and break down myths about the world of grilling, giving options for working in a restaurant, or at home.

Who is it for?

Professionals and amateurs who want to enter the world of meat, either through  grilling or learning to make traditional stews, but also who want to learn the basics, techniques and tricks of the world of grilling and cooking meat. Anyone who wants to enjoy meat in a new and more sustainable way.

What you’ll need

Instruments or materials recommended in some of the recipes (they are not essential for the course):

  • Charcoal grill
  • Pressure cooker
  • Vacuum packaging machine
  • Steam oven

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See what our Members are saying

Quiet interesting

You learn Catalan dishes, which I found quiet interesting.

Paula Andrea Cruz Gomez

Nice Course

I've Learned some technique

Dirar Barham

Meat lovers

He has a nice cooking style and also he shared with all of us his knowledge and love for the meat.

Edward Reyes

everything about all cooking technique

more than perfect send my greets to the chef and all members of scoolnary team

Moataz Elkafri

doneness of the beef

I like how wow the beef can be made/cooked in different ways

MIZERO VALÉRIEN

Brilliant, utterly brilliant!

Chef Trejodor is a superb teacher and I have gained so much from doing this course. Thank you Chef and thank you Scoolinary. P. S. Please send me my Josper.

Peter Pankhurst

Meet your Instructor

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Chef & partner José Andrés Group (Barcelona, Spain)

A curious chef who investigates the story behind each ingredient, seeking to understand all the factors that come into play in the kitchen, in order to take it to the next level.

Earn your certificate and validate your skills

Every course includes a downloadable recipe book

About Scoolinary

Other courses included in your membership

Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

Frequently Asked Questions

Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.

The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.

The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.

If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.

Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF)  . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.

At the end of the course, you will have the option to download certificate.

No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.

Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan

Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.

If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.

With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.

All people must enter with the same user email (whoever purchased the Membership)

What's included?

  • 2h 45min HD video
  • 17 Recipes
  • 26Lessons
  • Recipe Book
  • 9 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch
Level
  • Intermediate

Ratings and Reviews

4.8
Avg. Rating
640 Ratings
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What's your experience? We'd love to know!
Lorima Tomu
Posted 2 weeks ago

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Lorima Tomu
Posted 2 weeks ago

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andres rivas vanga
Posted 2 months ago
GREAT

Very informative

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Hebron Berhane
Posted 5 months ago

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Paul Hunt
Posted 7 months ago
Good info on beef cuts

some translation a bit confusing but content good

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Edward Reyes
Posted 9 months ago
Meat lovers

He has a nice cooking style and also he shared with all of us his knowledge and love for the meat.

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Anna Shilyaeva
Posted 10 months ago
Different receipes

I like that he used different part of the meat. But no so much information about steaks

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Paula Andrea Cruz Gomez
Posted 10 months ago
Quiet interesting

You learn Catalan dishes, which I found quiet interesting.

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MIZERO VALÉRIEN
Posted 1 year ago
doneness of the beef

I like how wow the beef can be made/cooked in different ways

×
Preview Image
Nikolas Tsafos
Posted 1 year ago
Great job

Great

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What's your experience? We'd love to know!

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