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Cooking with Beef

Break down the myths behind meat and learn the best techniques for cooking beef.

Basic knowledge about beef. Cuts, conservation and aging. Learn how to prepare it grilled, sous vide and stewed

In the world of beef there are countless myths about long cooking times, short cooking times, about noble parts or offal. In this course the real protagonist is fresh beef. We will review the most characteristic cuts and the ideal way to cook each piece.

We will look at how to grill meat so that we can be true experts when it comes to the traditional technique of a good charcoal grill. Learn to control the fire and get the best result at home or in your restaurant.

In this online course Chef Carles Tejedor, a reference in the sector, will show you how to cook each cut and how to get the best from each one. Take your traditional dishes to a higher level, with tricks and advice thanks to his experience in the world of meat.

Cooking with Beefpresentation

Course curriculum

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Beef Theory
Chapter 3 -Beef stocks and sauces
Chapter 4 - Slow Cooking Beef: Oxtail
Chapter 5 - Slow Cooked Beef: Fricando (Two techniques)
Chapter 6 - Slow Cooked Beef: Beef Cheeks (Two techniques)
Chapter 7 - Slow Cooking Beef: Tongue
Chapter 8 - Slow Cooking Beef: Sweetbreads (cooked two ways)
Chapter 9 - Quick Cooking Beef: Chuletón and Entrecôte
Chapter 10 - Quick Cooking Beef. Tartar Roll
Chapter 11 - Vegetable steak
Farewell

What you'll learn

Understand the world of beef. Differentiate qualities, cuts and varieties. Know how to apply techniques to cook traditional beef recipes.

In this online course you will learn about the world of beef, differentiating qualities, cuts, and varieties. Learn how to apply the best techniques to preserve and cook it, and get the most out of some of the most traditional beef recipes from within Spanish cuisine.

You will discover beef dishes with authentic flavor, including slow cooked stews and sous vide dishes, as well as two interpretations of the classic steak tartare.  You will also learn how to prepare side dishes that usually accompany grilled meat, such as piquillo peppers, grilled salad etc.

Carles Tejedor will explain the techniques to achieve a result full of flavor, prepared step by step, in a very simple way. He will share tricks and tips, and break down myths about the world of grilling, giving options for working in a restaurant, or at home.

Who is it for?

Professionals and amateurs who want to enter the world of meat, either through  grilling or learning to make traditional stews, but also who want to learn the basics, techniques and tricks of the world of grilling and cooking meat. Anyone who wants to enjoy meat in a new and more sustainable way.

What you’ll need

Instruments or materials recommended in some of the recipes (they are not essential for the course):

  • Charcoal grill
  • Pressure cooker
  • Vacuum packaging machine
  • Steam oven
Cooking with Beefpresentation2
very good!
Igor Berlenko

thx

SERGIO NOGALES FRANCO
Sergio Nogales Franco

IT IS VERY NICE I LEARNING TO MUCH OF THEESE COURSE

Nice Course
Dirar Barham

I've Learned some technique

Great job
Nikolas Tsafos

Great

Gabriel
Gabriel Donadel

Very good instructor.

excelente Chef
Maira Medina

El chef explica muy bien y da algunas recomendaciones para hacer variaciones, ademas explica varias tecnicas para el mismo corte de carne.

A curious chef who investigates the story behind each ingredient, seeking to understand all the factors that come into play in the kitchen, in order to take it to the next level.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2h 45min HD video
  • 17 Recipes
  • 26Lessons
  • Recipe Book
  • 9 Quizzes
  • Certificate
  • Español, English
  • English, Español, Italiano, Français, Deutsch
Level
  • Medium

Ratings and Reviews

4.7
Avg. Rating
376 Ratings
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What's your experience? We'd love to know!
MIZERO VALÉRIEN
Posted 3 weeks ago
doneness of the beef

I like how wow the beef can be made/cooked in different ways

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Nikolas Tsafos
Posted 4 weeks ago
Great job

Great

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Maira Medina
Posted 3 months ago
excelente Chef

El chef explica muy bien y da algunas recomendaciones para hacer variaciones, ademas explica varias tecnicas para el mismo corte de carne.

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Preview Image
Michal
Posted 5 months ago
Horrible translation to english

Course was barely possible to understand due to horrible English translation

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Moataz Elkafri
Posted 6 months ago
everything about all cooking technique

more than perfect send my greets to the chef and all members of scoolnary team

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Igor Berlenko
Posted 6 months ago
very good!

thx

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Sergio Nogales Franco
Posted 1 year ago
SERGIO NOGALES FRANCO

IT IS VERY NICE I LEARNING TO MUCH OF THEESE COURSE

×
Preview Image
Dirar Barham
Posted 2 years ago
Nice Course

I've Learned some technique

×
Preview Image
Gabriel Donadel
Posted 2 years ago
Gabriel

Very good instructor.

×
Preview Image
sergio silva
Posted 2 years ago
Beff

Beef

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