Create a celebration around the fire, and take your barbecues to a professional level
Join the warm celebration that brings together flavors, entertainment and conversation. A weekend, a birthday, or any occasion provides the perfect excuse to connect around a fire.
Chef Valentín Dupuy shares his preparation and presentation tips to achieve precise results every time.
Showcase your skills at the grill! Acquire the knowledge needed to master the techniques and exceed expectations, whatever cut or finish your clients and guests may ask for.
At Scoolinary we have designed this course to share everything you need to consider when making grills, asados and barbecues.
Course curriculum
Course Content
What you'll learn
Be a master of fire! An essential course for all meat lovers
This is a complete course that will take you deeper into the art of barbecue.
First, we will undertake a brief review of theoretical concepts such as:
- The story of man and fire
- Reaction between food and fire
- Most commonly used types of grill
- Safety and hygiene provisions: clothing, tools, fires and temperatures
- The evolution of different breeds of beef around the world.
Then the practical part will look in depth at:
- Selection, reception and maturation
- Basic grilling techniques depending on the nature of the meat
- Most popular cooking styles
- Temperature management
- Ideal cut and presentation for events according to type of meat
- Other products for roasting: pork, sausages and vegetables
Who is it for?
This course is aimed at anyone who is interested in the world of grills, asados and barbecues.
Recommended equipment
Instruments or materials suggested in some of the recipes (not essential for the course):
- 3-tier grill
- Long metal tongs
- Probe thermometer
- Grill kit
Chef and entrepreneur, lover of stories and a good wine. Following a long and successful career with renowned restaurants and great mentors, today he's the proud owner of his own restaurant.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
What are you waiting for?
Learn from anywhere at your own pace.
Courses you might be interested in
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
Ratings and Reviews
Alexander A
Just quite terrible overall, even the additional material doesn't have a proper pdf with instructions...LOTS OF TALK about random stuff that does NOT help you become a better chef... Very little useful advice... And what about side dishes etc? Not even a chimichurri recipe ? I recommend watching "Cooking with Beef " Carles Tejedor instead!
Markus Wiessing
I expected know how to grill like in Argentinian steakhouses. Who has an three storey grill at home? The whole thing was badly translated , even the English speakover was not a real human, but a program. I did not learn much I did not know yet.
Las explicaciones sobre la barbacoa el fuego la sal y las carnes es perfecta