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Argentinian Barbecue

You will learn how to prepare different cuts of meat taking into account their composition and the best methods to cook them.

Create a celebration around the fire, and take your barbecues to a professional level

Join the warm celebration that brings together flavors, entertainment and conversation. A weekend, a birthday, or any occasion provides the perfect excuse to connect around a fire.

Chef Valentín Dupuy shares his preparation and presentation tips to achieve precise results every time.

Showcase your skills at the grill! Acquire the knowledge needed to master the techniques and exceed expectations, whatever cut or finish your clients and guests may ask for.

At Scoolinary we have designed this course to share everything you need to consider when making grills, asados and barbecues.

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Course Syllabus

Be a master of fire! An essential course for all meat lovers

What you'll learn

This is a complete course that will take you deeper into the art of barbecue.

First, we will undertake a brief review of theoretical concepts such as:

  • The story of man and fire
  • Reaction between food and fire
  • Most commonly used types of grill
  • Safety and hygiene provisions: clothing, tools, fires and temperatures
  • The evolution of different breeds of beef around the world.

Then the practical part will look in depth at:

  • Selection, reception and maturation
  • Basic grilling techniques depending on the nature of the meat
  • Most popular cooking styles
  • Temperature management
  • Ideal cut and presentation for events according to type of meat
  • Other products for roasting: pork, sausages and vegetables

Who is it for?

This course is aimed at anyone who is interested in the world of grills, asados and barbecues.

Recommended equipment 

Instruments or materials suggested in some of the recipes (not essential for the course):

  • 3-tier grill
  • Long metal tongs
  • Probe thermometer
  • Grill kit

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See what our Members are saying

Very informative

The Course was most interesting, but seemed a little rushed. The Chef is very familiar with what he does, so seems to expect us to know this all as well...

Nic Grigg

Perfect

Las explicaciones sobre la barbacoa el fuego la sal y las carnes es perfecta

Benito Rebollido

Parrilla no solo es carne es tambien pasiòn y conocimiento

Es un curso muy interesante para todos los amantes de la parrilla y que casi no tienen conocimientos. El instructor no solo enseña diferentes técnicas si no que tambien te da mucha información teoría tanto de historia como técnica. La verdad que es un curso recomendable sobre todo para principiantes, además recomiendo el curso de técnicas avanzadas que ofrece el mismo tutor.

Paula Andrea Cruz Gomez

Not your average Braai (South African BBQ)

Hard to learn with subtitles, but great content. As a South African, I don't get impressed by American BBQ but this is a whole new level! Nicely done!

Wouter Kirstein

muy bueno

Teofilo Salcedo

I love the course

I liked the course and the explanations

Ehud Gilboa

Meet your Instructor

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Founder of Zoyla Corp (Lima, Perú)

Chef and entrepreneur, lover of stories and a good wine. Following a long and successful career with renowned restaurants and great mentors, today he's the proud owner of his own restaurant.  

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 28min HD video
  • 22 lessons
  • Additional material
  • 6 Quizzes
  • Certificate

Available languages

  • English, Español (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Beginner

Ratings and Reviews

4.5
Avg. Rating
736 Ratings
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What's your experience? We'd love to know!
andres rivas vanga
Posted 3 months ago
Good

Good but to briefly the explanation

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Paula Andrea Cruz Gomez
Posted 4 months ago
Parrilla no solo es carne es tambien pasiòn y conocimiento

Es un curso muy interesante para todos los amantes de la parrilla y que casi no tienen conocimientos. El instructor no solo enseña diferentes técnicas si no que tambien te da mucha información teoría tanto de historia como técnica. La verdad que es un curso recomendable sobre todo para principiantes, además recomiendo el curso de técnicas avanzadas que ofrece el mismo tutor.

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panuwud wongcheen
Posted 5 months ago
not so bad

Overall it is so brief and fairly sequential. I do not like the part that it does not include some details regarding coals/wood fire set up, how to maintain heat and temperature, as well as no information about what we can do with fire distance and temperature. It is a grill course, it should include more grilling techniques.

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Nikolas Tsafos
Posted 7 months ago
Great job

Great job

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Nic Grigg
Posted 8 months ago
Very informative

The Course was most interesting, but seemed a little rushed. The Chef is very familiar with what he does, so seems to expect us to know this all as well...

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leekahonn3
Posted 9 months ago
Fun to learn about Argentinian bbq

Useful knowledge that I learnt

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Wey Wah Chew
Posted 9 months ago
Fantastic and Professional!

I love this fantastic and professional course. It's quite complete. However, it will be best if the translation is not done by machine but human, with correctly. The translation done by machine just sound very weird.

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Jeff Horvath
Posted 10 months ago
Great grilling fundamentals

It does not matter whether you have been grilling for 40 years or just starting. The lesson imparts the fundamentals that are interesting, but also thought provoking

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rubenferreira88
Posted 11 months ago
Totally superficial

What a waste of money and time…I’ve been learning much more from free ebooks and YouTube channels than with this “course”…

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Ehud Gilboa
Posted 12 months ago
I love the course

I liked the course and the explanations

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