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Argentinian Barbecue

You will learn how to prepare different cuts of meat taking into account their composition and the best methods to cook them.

Create a celebration around the fire, and take your barbecues to a professional level

Join the warm celebration that brings together flavors, entertainment and conversation. A weekend, a birthday, or any occasion provides the perfect excuse to connect around a fire.

Chef Valentín Dupuy shares his preparation and presentation tips to achieve precise results every time.

Showcase your skills at the grill! Acquire the knowledge needed to master the techniques and exceed expectations, whatever cut or finish your clients and guests may ask for.

At Scoolinary we have designed this course to share everything you need to consider when making grills, asados and barbecues.

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Course Syllabus

Be a master of fire! An essential course for all meat lovers

What you'll learn

This is a complete course that will take you deeper into the art of barbecue.

First, we will undertake a brief review of theoretical concepts such as:

  • The story of man and fire
  • Reaction between food and fire
  • Most commonly used types of grill
  • Safety and hygiene provisions: clothing, tools, fires and temperatures
  • The evolution of different breeds of beef around the world.

Then the practical part will look in depth at:

  • Selection, reception and maturation
  • Basic grilling techniques depending on the nature of the meat
  • Most popular cooking styles
  • Temperature management
  • Ideal cut and presentation for events according to type of meat
  • Other products for roasting: pork, sausages and vegetables

Who is it for?

This course is aimed at anyone who is interested in the world of grills, asados and barbecues.

Recommended equipment 

Instruments or materials suggested in some of the recipes (not essential for the course):

  • 3-tier grill
  • Long metal tongs
  • Probe thermometer
  • Grill kit

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See what our Members are saying

perfect!!!

what a perfectly juicy course it was!!!! delicious

Constance Yinaryiros

I love the course

I liked the course and the explanations

Ehud Gilboa

Great grilling fundamentals

It does not matter whether you have been grilling for 40 years or just starting. The lesson imparts the fundamentals that are interesting, but also thought provoking

Jeff Horvath

Fun to learn about Argentinian bbq

Useful knowledge that I learnt

leekahonn3

Brilliant and simple

Enjoyed and understood the concepts shared. Also have been able to apply.

Juan Pablo Villatoro

awesome!!!

great tips!!

Bruno Faro

Meet your Instructor

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Founder of Zoyla Corp (Lima, Perú)

Chef and entrepreneur, lover of stories and a good wine. Following a long and successful career with renowned restaurants and great mentors, today he's the proud owner of his own restaurant.  

About Scoolinary

Other courses included in your membership

Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

Frequently Asked Questions

Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.

The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.

The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.

If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.

Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF)  . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.

At the end of the course, you will have the option to download certificate.

No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.

Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan

Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.

If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.

With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.

All people must enter with the same user email (whoever purchased the Membership)

What's included?

  • 1h 28min HD video
  • 22 lessons
  • Additional material
  • 6 Quizzes
  • Certificate

Available languages

  • English, Español (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Beginner

Ratings and Reviews

4.5
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872 Ratings
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What's your experience? We'd love to know!
Chris Goddard
Posted 2 months ago
Voice-over is very hard to follow.

The meats looked wonderful, however, the voice-over was very distracting with many words being repeated and the use of " blah blah blah" annoying. The "history lesson" of the origins of the use of fire was unnecessary. This series should be updated as we are long past COVID.

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Heriton Borghi
Posted 2 months ago

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ELISSAVET KANGELARI
Posted 2 months ago
Useful

Good to know some things about meat and barbecue...

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Bruno Faro
Posted 3 months ago
awesome!!!

great tips!!

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Constance Yinaryiros
Posted 4 months ago
perfect!!!

what a perfectly juicy course it was!!!! delicious

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andres rivas vanga
Posted 8 months ago
Good

Good but to briefly the explanation

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Paula Andrea Cruz Gomez
Posted 9 months ago
Parrilla no solo es carne es tambien pasiòn y conocimiento

Es un curso muy interesante para todos los amantes de la parrilla y que casi no tienen conocimientos. El instructor no solo enseña diferentes técnicas si no que tambien te da mucha información teoría tanto de historia como técnica. La verdad que es un curso recomendable sobre todo para principiantes, además recomiendo el curso de técnicas avanzadas que ofrece el mismo tutor.

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panuwud wongcheen
Posted 10 months ago
not so bad

Overall it is so brief and fairly sequential. I do not like the part that it does not include some details regarding coals/wood fire set up, how to maintain heat and temperature, as well as no information about what we can do with fire distance and temperature. It is a grill course, it should include more grilling techniques.

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Nikolas Tsafos
Posted 12 months ago
Great job

Great job

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Nic Grigg
Posted 1 year ago
Very informative

The Course was most interesting, but seemed a little rushed. The Chef is very familiar with what he does, so seems to expect us to know this all as well...

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