Neapolitan Pizza

Prepare delicious Neapolitan pizzas and sheet pan pizzas from scratch. Learn the kneading secrets, the fermentation process, how to bake them and the ingredients combination keys for perfect results.

Prepare an authentic neapolitan pizza with natural ingredients, from scratch!

In this online course you will learn, first hand, how to prepare a Neapolitan pizza and a sheet pan pizza with the Figurato’s, who were awarded the prize of best pizza in Spain in the year 2020. You will learn how to prepare a perfect dough, how to stretch it and cook it. You will get to know different varieties of Neapolitan pizza, how to choose ingredients,and  the relevance of tomato or mozzarella.

In this course, the Figurato brothers will teach you the secrets to prepare an exquisite dough, how to knead and the fermentation secrets. Moreover, they will prepare classic Neapolitan pizzas baked in a traditional oven and in a domestic oven, and, if you do not have a Neapolitan oven, the pizza will be baked in a convection oven.

By the end of this course, you will be able to:

* Master the technique to prepare and knead as a professional chef

* Know the ingredients needed to prepare the best sauce for your pizza

* Know the types of cooking for the pizza, Neapolitan oven or sheet pan

Neapolitan Pizza_presentation

Course curriculum

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Presentation of the different types of pizzas
Chapter 3 - Kneading techniques
Chapter 4 - Dough cut and fermentation
Chapter 5 - Preparation and cooking of pizzas
Chapter 6 - Recipes and types of pizzas
Chapter 7 - Varieties

What you'll learn

Flour, kneading, fermentation and buns of the authentic Neapolitan dough, and the most emblematic recipes

In this course, the Figurato brothers will teach you the secrets hidden behind a good Neapolitan pizza dough.

From how to select the type of flour, the kneading process -either direct or indirect, by hand or with kneader, and how to get acquainted with the essential fermenting times.

How to understand the relevance of tomato sauce, how to prepare it with raw tomatoes, how to  select a good mozzarella cheese and how to cut it. Also, how to prepare the most emblematic pizzas in the Neapolitan cuisine and some of their creations, which led them to rank among the best 2 pizza restaurants in Europe, as the pumpkin and guanciale pizza.

Who is it for?

This course is addressed to all those professional chefs who are willing to get to know the Neapolitan pizza secrets, and also to the amateur gourmet who desires to prepare exquisite pizzas at his/her own place, since the Figurato brothers prepare and bake the pizzas in different types of ovens so that you can adjust the technique according to your needs.

What you’ll need

  • Kneader
  • Neapolitan oven
  • Convection oven
  • Domestic oven which reaches 340 degrees
Neapolitan Pizza_presentation2
Ευάγγελος Μπουροδήμος

very interesting and rich seminar

Very productive course
Armando Azar

It has been wonderful, I have learned techniques that I had no idea before. Now I will be able to offer a real quality Neapolitan pizza in my business.

Very nice
Chef Youcef


Very Informative!
Penny Fung

Thanks Figurato Brothers!

Very Informative
Chris Golder

Very informative
Panos Koutso

It has a lot of important information on how to select flour and how to treat the dough correctly in all aspects. Can't wait to start implementing all those. Could have used the information on how to substitute yeast with sourdough, but I guess it will be similar to how you use biga so I will improvise.

Neapolitans, from Caserta, the Figurato brothers have taken advantage of their passion for pizza and their experience in the business and marketing world to create their Fratelli Figurato brand and make the best pizzas in Spain.

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 15 min HD videos
  • 18 Lecciones
  • 8 Recipes
  • Recipe Book (English, Spanish, French, German)
  • 6 Quizzes
  • Certificate
  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
  • Intermedio

Ratings and Reviews

Avg. Rating
2496 Ratings
What's your experience? We'd love to know!
Thomas Pardue
Posted 4 days ago
easy to follow

good course

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vural özdemir
Posted 4 days ago
Making tur doug with biga

Knowing making the dough with biga and why using the mixer in different speeds

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Kin Hong
Posted 4 weeks ago
A general overview

Is a good introduction but definitely lacking in the finer details. missing lots of reasonings during the mixing(what you are looking for during the mixing. what happens when you over/under mix), fermenting, temp control of movement.

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Doha Youssef
Posted 1 month ago

Great lessons

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Panos Koutso
Posted 1 month ago
Very informative

It has a lot of important information on how to select flour and how to treat the dough correctly in all aspects. Can't wait to start implementing all those. Could have used the information on how to substitute yeast with sourdough, but I guess it will be similar to how you use biga so I will improvise.

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Lev Muradov
Posted 1 month ago
Very good with all details


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Posted 1 month ago
Nice course!

Good explanations. Just missing the frying part of the fried pizza recipes.

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Aamer Zahid
Posted 1 month ago

The last segment was very poor. The calzone and friend pizza were not well done …and overall confusing presentation and not detailed enough on the important issues related to making pizza.

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Posted 1 month ago

Pizza Napoletana, originating from Naples, Italy, is a classic culinary masterpiece that has captured the hearts and taste buds of people around the world. This iconic dish is a testament to the simplicity of authentic Italian cuisine, focusing on high-quality ingredients and traditional techniques. At the heart of Pizza Napoletana is its dough. Crafted from just a few ingredients - flour, water,

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Vadym Misevich
Posted 2 months ago
Technically Dought

Good cource with works recipe and clear action plan

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