Neapolitan Pizza
Prepare delicious Neapolitan pizzas and sheet pan pizzas from scratch. Learn the kneading secrets, the fermentation process, how to bake them and the ingredients combination keys for perfect results.
Best Pizzeria in Spain, #3 in Europe ’50 Top Pizza’ (Madrid, Spain)
Prepare an authentic neapolitan pizza with natural ingredients, from scratch!
In this online course you will learn, first hand, how to prepare a Neapolitan pizza and a sheet pan pizza with the Figurato’s, who were awarded the prize of best pizza in Spain in the year 2020. You will learn how to prepare a perfect dough, how to stretch it and cook it. You will get to know different varieties of Neapolitan pizza, how to choose ingredients,and the relevance of tomato or mozzarella.
In this course, the Figurato brothers will teach you the secrets to prepare an exquisite dough, how to knead and the fermentation secrets. Moreover, they will prepare classic Neapolitan pizzas baked in a traditional oven and in a domestic oven, and, if you do not have a Neapolitan oven, the pizza will be baked in a convection oven.
By the end of this course, you will be able to:
- Master the technique to prepare and knead as a professional chef
- Know the ingredients needed to prepare the best sauce for your pizza
- Know the types of cooking for the pizza, Neapolitan oven or sheet pan
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Course Syllabus
Course Content
Chapter 2 - Presentation of the different types of pizzas
Chapter 3 - Kneading techniques
Chapter 4 - Dough cut and fermentation
Chapter 5 - Preparation and cooking of pizzas
Chapter 6 - Recipes and types of pizzas
Chapter 7 - Varieties
Before you go
Flour, kneading, fermentation and buns of the authentic Neapolitan dough, and the most emblematic recipes
What you'll learn
In this course, the Figurato brothers will teach you the secrets hidden behind a good Neapolitan pizza dough.
From how to select the type of flour, the kneading process -either direct or indirect, by hand or with kneader, and how to get acquainted with the essential fermenting times.
How to understand the relevance of tomato sauce, how to prepare it with raw tomatoes, how to select a good mozzarella cheese and how to cut it. Also, how to prepare the most emblematic pizzas in the Neapolitan cuisine and some of their creations, which led them to rank among the best 2 pizza restaurants in Europe, as the pumpkin and guanciale pizza.
Who is it for?
This course is addressed to all those professional chefs who are willing to get to know the Neapolitan pizza secrets, and also to the amateur gourmet who desires to prepare exquisite pizzas at his/her own place, since the Figurato brothers prepare and bake the pizzas in different types of ovens so that you can adjust the technique according to your needs.
What you’ll need
- Kneader
- Neapolitan oven
- Convection oven
- Domestic oven which reaches 340 degrees
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Meet your Instructor
Best Pizzeria in Spain, #3 in Europe ’50 Top Pizza’ (Madrid, Spain)
Neapolitans, from Caserta, the Figurato brothers have taken advantage of their passion for pizza and their experience in the business and marketing world to create their Fratelli Figurato brand and make the best pizzas in Spain.
About Scoolinary
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
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If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
Ratings and Reviews
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Mauro Rossi
Very Informative
I am inspired to make my first batch of dough. I am starting with the whole wheat direct method. The class reminded me of the elegance and simplicity of Italian cooking. I got used to the delay in translation. The narrator has a very pleasant accent. The importance of quality ingredients was stressed and the brothers were great.
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Rodrigo De Lima Braga
Conteúdo Fabuloso!!!!
É muito bom ter aprendido da forma correta de fazer a verdadeira pizza napolitana. Todas as técnicas e processos foram lecionados de maneira clara e prática. Me senti na Itália. Parabéns ao irmãos e sucesso no empreendimento em madri. Muito obrigado por compartilhar o seus conhecimentos.
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Perfect class
I always wondering Neapolitan Pizza and now I learn this beautiful pizza. Thank you for the recipe and the technics