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Neapolitan Pizza

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  1. Chapter 1 – Presentation and Recipe Book
    About this course
  2. What you’ll learn
  3. Recommended equipment
  4. Meet your instructors
  5. Recipe Book (English, Spanish, French, German)
  6. Share with the Community
  7. Chapter 2 – Different Types of Pizza
    Different types of pizza
  8. QUIZ: Different types of pizza
    1 Quiz
  9. Chapter 3 – Kneading techniques
    Types of flour and dough
  10. Direct method, with manual kneading, using wholemeal flour
  11. Direct method with machine, using 00 flour
  12. How to use a “biga” pre-ferment
  13. Indirect method, with machine, using a biga
  14. QUIZ: Kneading
    1 Quiz
  15. Chapter 4 – Dough fermentation
    Dough fementation
  16. How to shape pizza dough balls
  17. QUIZ: Pizza dough fermentation
    1 Quiz
  18. Chapter 5 – Stretching and Baking Pizzas
    How to stretch and bake a sheet pan pizza
  19. How to stretch and bake a Neapolitan pizza in a Neapolitan oven
  20. How to stretch and bake a Neapolitan pizza in a domestic oven at high temperature
  21. QUIZ: Stretching and baking Neapolitan pizzas
    1 Quiz
  22. Chapter 6 – Pizza Recipes
    The importance of ingredients
  23. Pizza Margherita
  24. Pizza Marinara
  25. Butternut squash and bacon (guanciale) Pizza
  26. QUIZ: Pizza Recipes
    1 Quiz
  27. Chapter 7 – Other Varieties of Neapolitan Pizza
    Neapolitan Calzone baked in oven
  28. Fried Neapolitan Pizza
  29. Montanarine Napoletane Pizza
  30. QUIZ: Varieties
    1 Quiz
  31. Before you go
    Related courses
  1. Become a member
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Neapolitan Pizza QUIZ: Stretching and baking Neapolitan pizzas QUIZ: Cooking

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