Throughout his career, he has worked alongside renowned chefs, bakers, and pastry chefs, experiences that have provided him with a different vision for making pizzas, focaccia, and related artisanal products.
What stands out about him is his charisma and his desire to always be in search of new flavors and combinations. For Luigi, the search for excellence and always innovating to adapt to new consumer tastes and preferences is essential. Today it has an Internet community of more than 135 thousand followers and is considered a reference in terms of Neapolitan pizza and Italian bakery, in addition to its regular appearance in the media and collaboration with brands and other renowned chefs, Institutes, and specialized Research Centers of the cooking world.
In addition, he advises on projects related to Italian cuisine, carries out fun team-building for companies, and shares the secrets of preparing a good and true Italian pizza with the most amateur world through his social networks.