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The Fundamentals of Pizza

Learn traditional techniques, from the perfect dough to the classic flavors, and become a true pizzaiolo master. Delight your senses and surprise everyone with irresistible Neapolitan pizzas, straight from your own kitchen!

Straight from the oven to your palate! Good technique and fresh, quality ingredients

Neapolitan pizzas combine technique, tradition and creativity. Discover the secrets behind a successful Neapolitan pizza with exceptional results.

Whether you want to impress loved ones at home or challenge your culinary skills in the professional arena, this course will give you the knowledge and confidence to become a Neapolitan pizza master.

Upon completion of this online course you will:

  • Know the correct type of flour and ideal oven, as well as ways to achieve good results at home.
  • Work with fresh and dried yeast and pre-ferments.
  • Master the baker percentage, times and temperatures.
  • Design your own pizza flavors and unleash your imagination!
292_Pizzas 1_Presentación 1

Course curriculum

Course Content

Chapter 1 - Presentation and recipe book
CHAPTER 2 - An Introduction to Pizzas
CHAPTER 3 - Flour Selection
CHAPTER 4 - Pizza dough composition
CHAPTER 5 - Dough production
CHAPTER 6 - How to bake pizzas
CHAPTER 7 - Margarita Pizza
CHAPTER 8 - Ham and Mushroom Pizza
CHAPTER 9 - Vegetable Pizza
Course Farewell

What you'll learn

Everything you need to know, from the ideal type of flour to the best baking tips

You will learn traditional techniques, from preparing the perfect dough to choosing fresh ingredients and cooking in a professional or home oven.

The master Luigi Di Doménico will show you the possibilities and results that you can obtain with each applied technique: direct or indirect method, the classic yeasted dough with double fermentation, cold fermentation and the use of pre-ferments such as biga and poolish.

You will apply this knowledge to three types of pizza: a classic Margherita with cheese, San Marzano tomato sauce and basil; a ham, mushroom and truffle pizza; and a vegetable pizza.

 

Who is it for?

This online course is aimed at cooking enthusiasts, pizza lovers, cooking professionals and gastronomic entrepreneurs. Regardless of whether you are new to bakery and pizzeria or already have experience, you will find very useful information to immerse yourself in the fascinating world of authentic Neapolitan pizza.

 

What you’ll need

  • Neapolitan oven
  • Pizza peel
  • Dough scraper
  • Large mixing bowls
  • Medium and large tuppers
  • Scales

 

292_Pizzas 1_Presentación 2
wrng translation
Jackie Po

your english translator has an error. Most likely the chef is saying 430 farenheit to 500 Farenheit. not Celsius.

well done
busu.alexandru87

well done

todo
pepa suarez

me gusto bastante

The concepts and ingredients fundamentals
asang asangwa

Very explicit and I could create my own pizza just from understanding this concepts thanks alot

The best
soudabeh asadi

Perfect

Thanks very good
Nuno Guilherme

Very good to start thanks

Luigi is a young pizzaiolo passionate about the world of Italian pizza. He currently resides in Barcelona. He is an expert in consulting for pizzerias and teaches training courses for professional pizza makers, sharing his knowledge individually, in group classes and through his online community.

 

 

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2 h 10 min of HD video
  • 3 recipes 
  • 36 lessons
  • Recipe book
  • Complimentary material
  • 8 Quizzes
  • Certificate
  • English, Español (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Medium

Ratings and Reviews

4.8
Avg. Rating
896 Ratings
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What's your experience? We'd love to know!
Artūras Bartkus
Posted 5 days ago
Super

all is super

×
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Anna Krekoten
Posted 3 weeks ago
Great class

This is a fantastic class, I have learned a lot! Thank you!

×
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soudabeh asadi
Posted 1 month ago
The best

Perfect

×
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asang asangwa
Posted 3 months ago
The concepts and ingredients fundamentals

Very explicit and I could create my own pizza just from understanding this concepts thanks alot

×
Preview Image
Kristian Holmstad
Posted 3 months ago
Interesting

Learn Mutch how to make a pizza dough.

×
Preview Image
Nuno Guilherme
Posted 3 months ago
Thanks very good

Very good to start thanks

×
Preview Image
busu.alexandru87
Posted 4 months ago
well done

well done

×
Preview Image
Eugene Duzant
Posted 4 months ago
Great instructor

Thank you for the instruction, learned a lot about calculating the different processes on making the dough, also the Bakers percent rule.

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lucas carvalho
Posted 4 months ago
Good overall kowledge on pizza basics

Good overall kowledge on pizza basics. For me, the only basic part that could have been explained more thoroughly is the opening of the dough.

×
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pepa suarez
Posted 4 months ago
todo

me gusto bastante

×
Preview Image
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