Straight from the oven to your palate! Good technique and fresh, quality ingredients
Neapolitan pizzas combine technique, tradition and creativity. Discover the secrets behind a successful Neapolitan pizza with exceptional results.
Whether you want to impress loved ones at home or challenge your culinary skills in the professional arena, this course will give you the knowledge and confidence to become a Neapolitan pizza master.
Upon completion of this online course you will:
- Know the correct type of flour and ideal oven, as well as ways to achieve good results at home.
- Work with fresh and dried yeast and pre-ferments.
- Master the baker percentage, times and temperatures.
- Design your own pizza flavors and unleash your imagination!
Course curriculum
Course Content
What you'll learn
Everything you need to know, from the ideal type of flour to the best baking tips
You will learn traditional techniques, from preparing the perfect dough to choosing fresh ingredients and cooking in a professional or home oven.
The master Luigi Di Doménico will show you the possibilities and results that you can obtain with each applied technique: direct or indirect method, the classic yeasted dough with double fermentation, cold fermentation and the use of pre-ferments such as biga and poolish.
You will apply this knowledge to three types of pizza: a classic Margherita with cheese, San Marzano tomato sauce and basil; a ham, mushroom and truffle pizza; and a vegetable pizza.
Who is it for?
This online course is aimed at cooking enthusiasts, pizza lovers, cooking professionals and gastronomic entrepreneurs. Regardless of whether you are new to bakery and pizzeria or already have experience, you will find very useful information to immerse yourself in the fascinating world of authentic Neapolitan pizza.
What you’ll need
- Neapolitan oven
- Pizza peel
- Dough scraper
- Large mixing bowls
- Medium and large tuppers
- Scales
Luigi is a young pizzaiolo passionate about the world of Italian pizza. He currently resides in Barcelona. He is an expert in consulting for pizzerias and teaches training courses for professional pizza makers, sharing his knowledge individually, in group classes and through his online community.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
What are you waiting for?
Learn from anywhere at your own pace.
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
your english translator has an error. Most likely the chef is saying 430 farenheit to 500 Farenheit. not Celsius.