Creative Pizzas
Scoolinary presents its most innovative pizza course. Unleash your creativity with pizza variations beyond your imagination!
Chef napolitano asesor gastronómico de pizzerías
Course Content
Course Content
2 - Introduction to pizzas
3 - Doughs
4 - Pre-baking
5 - Shaped pizzas: Panuozzo
6 - Shaped pizzas: Calzone
7 - Shaped pizzas: Open Calzone
8 - Pizzas with shapes: Baciata
9 - Shaped pizzas: Stuffed with spinach
10 - Pizzas with shapes: Ham roll
11 - Pizzas with shapes: Nutella Roll
12 - Pizzas of the World: Round Argentinian Fugazzeta
13 - Pizzas of the World: Detroit
14 - Pizzas of the World: New York
15 - Pizza with colored dough: Salmon with turmeric
16 - Pizza with colored dough: Octopus and squid
17 - Gourmet Pizza: Truffle, guanciale and egg yolk
Free
Share what you have learned
Before you go
About this Course
Starting from the basic concept of a pizza, create masterpieces full of flavor and originality
In this online course, our focus will be on crafting pizzas in various shapes. Pizza, traditionally round, will be explored in square forms, calzones, open calzones, and rolled varieties. The only limit is our imagination!
Discover diverse flavor combinations through different proposals and explore a range of surprising and delicious ingredients. Learn to creatively balance flavors and textures. Luigi Di Domenico, drawing from years of experience, will share valuable tips to enhance your skills and address potential challenges in the realm of pizzas.
Upon completion, you will gain the ability to:
- Create unique and delightful flavor combinations.
- Develop your proficiency in balancing flavors.
- Skillfully blend textures in your pizza creations.
What's included?
- 2 h 05 min of HD video
- 13 recipes
- 37 lessons
- Recipe Book
- 16 Quizzes
- Certificate
- English, Español (VO), Français
- English, Español, Français, Italiano (BETA), Português (BETA), Deutsch (BETA)
Course Recipes
Meet your Instructor
Neapolitan chef, gastronomic advisor for pizzerias
Luigi is a young pizzaiolo passionate about the world of Italian pizza. He currently resides in Barcelona. He is an expert in consulting for pizzerias and teaches training courses for professional pizza makers, sharing his knowledge individually, in group classes and through his online community.
Creativity without limits: explore trends, Mediterranean ingredients and not so well known pizzas.
What you'll learn
Explore the art of applying natural ingredients like turmeric and squid ink to infuse vibrant colors into your dough.
Witness a variety of pizza shapes beyond the conventional, including the familiar calzone, as well as lesser-known options such as the open calzone, baciata, rolls (both sweet and savory), and stuffed pizza.
Additionally, delve into a curated selection from around the world, featuring specialties like the Argentinian fugazzeta, Detroit’s square pizza, and the iconic New York-style pizza.
Who is it for?
This course is perfect for you if you have previously taken a pizza course with Luigi Di Domenico or you are already familiar with making pizza dough and using pre-ferments.
What you’ll need
- Ooni oven
- Baking shovel
- Scraper / Cornet
- Large mixing bags
- Mixing bags
- Medium and large Tuppers
- Scale
What our students say
Other courses included in your subscription
Why choose Scoolinary?
- Top chefs, including Michelin-starred chefs
- New courses every week
- AI tutor that guides you
- The go-to app for chefs
- Cooking, Pastry, Baking, and more
Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Ratings and Reviews
4.9
Avg. Rating
784 Ratings
5
90
4
5
3
1
2
1
1
1
What's your experience? We'd love to know!
Login to Review
Judy Keegan
Different styles of Pizza
This course expanded my pizza-making creativity with vibrant doughs using natural ingredients like turmeric and squid ink. I explored unique formats like baciata, open calzone, and sweet rolls, plus global styles like fugazzeta and Detroit square. It’s a fresh, inspiring look at pizza beyond the classics—full of flavor and imagination
×
![Preview Image]()
Mujahid Freihat
best course
The Creative Pizzas course is an outstanding experience for pizza enthusiasts looking to take their skills to the next level. It offers a perfect mix of techniques, creative toppings, and unique flavor combinations. The instructions are clear, and the recipes are easy to follow, making it suitable for all levels. This course truly inspires creativity and elevates pizza-making to an art form!
×
![Preview Image]()
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!
Don’t have an account?
Signup
very interesting course
excited to discover all those techniques