Creative Pizzas
Scoolinary presents its most innovative pizza course. Unleash your creativity with pizza variations beyond your imagination!
Neapolitan chef, gastronomic advisor for pizzerias
Starting from the basic concept of a pizza, create masterpieces full of flavor and originality
In this online course, our focus will be on crafting pizzas in various shapes. Pizza, traditionally round, will be explored in square forms, calzones, open calzones, and rolled varieties. The only limit is our imagination!
Discover diverse flavor combinations through different proposals and explore a range of surprising and delicious ingredients. Learn to creatively balance flavors and textures. Luigi Di Domenico, drawing from years of experience, will share valuable tips to enhance your skills and address potential challenges in the realm of pizzas.
Upon completion, you will gain the ability to:
- Create unique and delightful flavor combinations.
- Develop your proficiency in balancing flavors.
- Skillfully blend textures in your pizza creations.
Develop your culinary talent
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Course Syllabus
Course Content
Chapter 2 - Introduction to pizzas
Chapter 3 - Doughs
Chapter 4 - Pre-baking
Chapter 5 - Shaped pizzas: Panuozzo
Chapter 6 - Shaped pizzas: Calzone
Chapter 7 - Shaped pizzas: Open Calzone
Chapter 8 - Pizzas with shapes: Baciata
Chapter 9 - Shaped pizzas: Stuffed with spinach
Chapter 10 - Pizzas with shapes: Ham roll
Chapter 11 - Pizzas with shapes: Nutella Roll
Chapter 12 - Pizzas of the World: Round Argentinian Fugazzeta
Chapter 13 - Pizzas of the World: Detroit
Chapter 14 - Pizzas of the World: New York
Chapter 15 - Pizza with colored dough: Salmon with turmeric
Chapter 16 - Pizza with colored dough: Octopus and squid
Chapter 17 - Gourmet Pizza: Truffle, guanciale and egg yolk
Share what you have learned
Before you go
Creativity without limits: explore trends, Mediterranean ingredients and not so well known pizzas.
What you'll learn
Explore the art of applying natural ingredients like turmeric and squid ink to infuse vibrant colors into your dough.
Witness a variety of pizza shapes beyond the conventional, including the familiar calzone, as well as lesser-known options such as the open calzone, baciata, rolls (both sweet and savory), and stuffed pizza.
Additionally, delve into a curated selection from around the world, featuring specialties like the Argentinian fugazzeta, Detroit’s square pizza, and the iconic New York-style pizza.
Who is it for?
This course is perfect for you if you have previously taken a pizza course with Luigi Di Domenico or you are already familiar with making pizza dough and using pre-ferments.
What you’ll need
- Ooni oven
- Baking shovel
- Scraper / Cornet
- Large mixing bags
- Mixing bags
- Medium and large Tuppers
- Scale
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Meet your Instructor
Neapolitan chef, gastronomic advisor for pizzerias
Luigi is a young pizzaiolo passionate about the world of Italian pizza. He currently resides in Barcelona. He is an expert in consulting for pizzerias and teaches training courses for professional pizza makers, sharing his knowledge individually, in group classes and through his online community.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
Ratings and Reviews
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Anthony Younes
the dought techniques and different varieties of authentic Neapolitan pizza receipes
interesting and different ways of dough techniques and baking , expected more twisted fusions and toppings but what is represented is not bad at all , hope to see more in new courses .
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very interesting course
excited to discover all those techniques