Apply the basic techniques for making sweet and savoury focaccias.
Focaccia! Such a simple word that holds so much meaning. There are so many varieties that there is one for everyone. They can be thin, deep, crunchy, with sauce, sweet, savoury and can come with a wide variety of toppings.
Making focaccias doesn’t have to be complicated. Together we will learn the essential techniques to obtain good results and have fun at the same time.
Discover the secrets behind each excellent result: crispy crust, smooth base, aroma of olive oil.
Whether you are a beginner or you already have experience and are looking to broaden your knowledge, this course is for you.
What you'll learn
You will learn to combine ingredients in order to make highly innovative doughs with a very attractive finish
We will start with the Focaccia Genovese: a classic and the most well-known. Then, we will look at how to prepare Focaccia Pugliese: typical of southern Italy and with a very distinctive crust. We will learn how to make a little known, sweet Focaccia with grapes. By the end of the course, you will be able to recognize how the percentage of hydration affects the final result.
Have you ever asked yourself “How much dough do I need for X mold?” Learn a very simple method to make the correct amount so that you don’t have too much or too little dough.
Together with the Italian chef Luigi Di Domenico, you will learn the basic and technical aspects to make your own creations. We are looking forward to seeing your results!
Who is this for?
Amateurs and professionals in the kitchen, pizzeria and bakery.
Equipment or material recommended in some recipes (not essential for the course):
- Baking tray
- Weighing scales
- Dough kneader (optional)
- Serrated knife
What are you waiting for?
Learn from anywhere at your own pace.
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
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If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.