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Focaccias

Transport yourself to Italy by preparing some focaccias at home. We’ll go over the basic techniques for sweet and savoury focaccias with different percentages of hydration.

Apply the basic techniques for making sweet and savoury focaccias.

Focaccia! Such a simple word that holds so much meaning. There are so many varieties that there is one for everyone. They can be thin, deep, crunchy, with sauce, sweet, savoury and can come with a wide variety of toppings.

Making focaccias doesn’t have to be complicated. Together we will learn the essential techniques to obtain good results and have fun at the same time.

Discover the secrets behind each excellent result:  crispy crust, smooth base, aroma of olive oil.

Whether you are a beginner or you already have experience and are looking to broaden your knowledge, this course is for you.

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Course curriculum

What you'll learn

You will learn to combine ingredients in order to make highly innovative doughs with a very attractive finish

We will start with the Focaccia Genovese: a classic and the most well-known. Then, we will look at how to prepare Focaccia Pugliese: typical of southern Italy and with a very distinctive crust. We will learn how to make a little known, sweet Focaccia with grapes. By the end of the course,  you will be able to recognize how the percentage of hydration affects the final result.

 Have you ever asked yourself “How much dough do I need for X mold?” Learn a very simple method to make the correct amount so that you don’t have too much or too little dough.

Together with the Italian chef Luigi Di Domenico, you will learn the basic and technical aspects to make your own creations. We are looking forward to seeing your results!

Who is this for?

Amateurs and professionals in the kitchen, pizzeria and bakery.

Necessary Materials

Equipment or material recommended in some recipes (not essential for the course):

  • Oven
  • Baking tray
  • Molds
  • Bowls
  • Weighing scales
  • Dough kneader (optional)
  • Serrated knife
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Mais simples do que parece
Álex Sebásthyan De Souza

Com certeza você também vai gostar

Lovely
Naida Salaam

Thank you for the lovely course and sharing your love for your food and country.

kneading and confidence
ronald castillo

thank you chef luigi for detailing the process of kneading. i definitely understand the basics of the process

Great job
Nikolas Tsafos

Great job

Great basic course for focaccia
vedant newatia

Covers all the basic

Great
Teona Natsvlishvili

So so good, it was one of the best ones yet

Luigi is a young pizzaiolo passionate about the world of Italian pizza. He currently resides in Barcelona. He is an expert in consulting for pizzerias and teaches training courses for professional pizza makers, sharing his knowledge individually, in group classes and through his online community.

 

 

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 55min HD video
  • 4 Recipes
  • 8 Lessons
  • Recipe Book (English, Spanish)
  • 5 Quizzes
  • Certificate
  • Español, English
  • English, Español, Italiano, Français, Deutsch
Level
  • Easy

Ratings and Reviews

4.7
Avg. Rating
496 Ratings
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What's your experience? We'd love to know!
Nikolas Tsafos
Posted 3 weeks ago
Great job

Great job

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Cristian Yonatan Abiega pacheco
Posted 3 weeks ago
Exelente

Muy bien explicado

×
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Álex Sebásthyan De Souza
Posted 4 weeks ago
Mais simples do que parece

Com certeza você também vai gostar

×
Preview Image
ronald castillo
Posted 2 months ago
kneading and confidence

thank you chef luigi for detailing the process of kneading. i definitely understand the basics of the process

×
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Guillaume Vohl-Chalifour
Posted 3 months ago
intéressant mais longueurs

Le cours est intéressant mais il y a des longueurs.. et on revoit les mêmes scènes de pétrissage souvent.. (filling de temps?!)

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Tarasin Kongkatong
Posted 8 months ago
Easier than I thought.

He is very clear on the instruction on very detailed step by steps. So you can follow along and understand why and how to cook a focaccia.

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vedant newatia
Posted 9 months ago
Great basic course for focaccia

Covers all the basic

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Marie Young
Posted 11 months ago
Focaccias

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Teona Natsvlishvili
Posted 1 year ago
Great

So so good, it was one of the best ones yet

×
Preview Image
Naida Salaam
Posted 1 year ago
Lovely

Thank you for the lovely course and sharing your love for your food and country.

×
Preview Image
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