Original
(872)

Focaccias

Transport yourself to Italy by preparing some focaccias at home. We’ll go over the basic techniques for sweet and savoury focaccias with different percentages of hydration.

Apply the basic techniques for making sweet and savoury focaccias.

Focaccia! Such a simple word that holds so much meaning. There are so many varieties that there is one for everyone. They can be thin, deep, crunchy, with sauce, sweet, savoury and can come with a wide variety of toppings.

Making focaccias doesn’t have to be complicated. Together we will learn the essential techniques to obtain good results and have fun at the same time.

Discover the secrets behind each excellent result:  crispy crust, smooth base, aroma of olive oil.

Whether you are a beginner or you already have experience and are looking to broaden your knowledge, this course is for you.

 %s course image - %s

Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

You will learn to combine ingredients in order to make highly innovative doughs with a very attractive finish

What you'll learn

We will start with the Focaccia Genovese: a classic and the most well-known. Then, we will look at how to prepare Focaccia Pugliese: typical of southern Italy and with a very distinctive crust. We will learn how to make a little known, sweet Focaccia with grapes. By the end of the course,  you will be able to recognize how the percentage of hydration affects the final result.

 Have you ever asked yourself “How much dough do I need for X mold?” Learn a very simple method to make the correct amount so that you don’t have too much or too little dough.

Together with the Italian chef Luigi Di Domenico, you will learn the basic and technical aspects to make your own creations. We are looking forward to seeing your results!

Who is this for?

Amateurs and professionals in the kitchen, pizzeria and bakery.

Necessary Materials

Equipment or material recommended in some recipes (not essential for the course):

  • Oven
  • Baking tray
  • Molds
  • Bowls
  • Weighing scales
  • Dough kneader (optional)
  • Serrated knife

 %s course image - %s

Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

to be passionate

the exelencia

Jesus Hernandez

The course was very interesting

A relatively good course, a few things were missing

mh_shaheen23

Technique

Technique and tips are the most important.

Ivan Lopez

outstanding !

amazing information

Pablo García

Nice course

Excellent

Amarys Annexy

Mais simples do que parece

Com certeza você também vai gostar

Álex Sebásthyan De Souza

Meet your Instructor

 %s course image - %s

Neapolitan chef, gastronomic advisor for pizzerias

Luigi is a young pizzaiolo passionate about the world of Italian pizza. He currently resides in Barcelona. He is an expert in consulting for pizzerias and teaches training courses for professional pizza makers, sharing his knowledge individually, in group classes and through his online community.    

About Scoolinary

Members who liked this course also liked

Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 55min HD video
  • 4 Recipes
  • 8 Lessons
  • Recipe Book (English, Spanish)
  • 5 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch
Level
  • Beginner

Ratings and Reviews

4.8
Avg. Rating
872 Ratings
5
97
4
7
3
2
2
2
1
1
What's your experience? We'd love to know!
Jamie Larson
Posted 3 months ago
I love the the different way to make focaccias from savory to sweets

the enjoy this course a lot of ways to make variety and flavors of focaccias bread , I would definitely try one at home.

×
Preview Image
mh_shaheen23
Posted 3 months ago
The course was very interesting

A relatively good course, a few things were missing

×
Preview Image
Amarys Annexy
Posted 3 months ago
Nice course

Excellent

×
Preview Image
PAUL ALBERT JABIAN
Posted 4 months ago
Foccacia is love!

Awesome

×
Preview Image
valentin gorbalan
Posted 4 months ago
a

a

×
Preview Image
Jesus Hernandez
Posted 5 months ago
to be passionate

the exelencia

×
Preview Image
Ivan Lopez
Posted 5 months ago
Technique

Technique and tips are the most important.

×
Preview Image
Pablo García
Posted 5 months ago
outstanding !

amazing information

×
Preview Image
Anthony Younes
Posted 6 months ago
good introduction for beginners in focaccia bread bakers

I did like the introduction and the explanation of different ways in different regions of Italy , and hope to see more varieties of toppings

×
Preview Image
Vinaya Baron
Posted 7 months ago
great course

need to kmow what high strength flour is

×
Preview Image
Show more reviews
What's your experience? We'd love to know!

You almost have it!

Please complete this information before starting

Last Name (required)
First Name (required)
Country (required)

Please select a country

Do you work in the hospitality industry?

Answer Yes or No

Clear