Luxurious visual and flavorful delights preserved in a jar
Dessert expert, Joanna Artieda, tells us the secrets behind her successful line of Joanna Artieda jams.
She uncovers a world of infinite possibilities where fruit plays a starring role. Joanna reveals alternative flavors using ingredients such as champagne, fresh flowers, nuts, herbs, spices, and even seaweed.
Joanna also gives us some tips for how to enjoy her creations beyond just as a spread for toast, for example, as a filling for chocolates, in cakes, with game meat, and even with fish.
Upon completion of this online course, you will be able to:
– Understand degrees brix, temperature, and the proper pH for making jam
– Use natural and powdered pectins like a pro
– Master the process for making jams, compotes, and jellies with impeccable textures.
Course curriculum
Course Content
What you'll learn
The best recipes and tips for preparing jams, preserves, compotes, and gelées at a professional level
In this online course you will learn everything you need to know for making ethereal fruit preserves.
Joanna Artieda makes sure that the instruction is clear before progressing to the hands-on work of designing your own sweet preserves.
In addition to discovering delicious recipes, you will also learn the best practices for preparation, packaging, pasteurization, chilling, and storage.
Who is it for?
This online course is aimed at the general public. It’s for those who want to prepare creative jams to consume at home, and for those who are looking to develop and offer their own line of jams.
What you’ll need
- Refractometer
- Glass jars with lids
- Rubber-tipped Vial Tongs
- Funnel
- Pastry bag
- Steam oven
- Hand mixer
- Turmix or immersion blender
A versatile chef who is aware that her curiosity, sacrifice and self-demand, always present in her personal and professional evolution, have helped her get an extraordinary mastery over cooking and pastry techniques.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
What are you waiting for?
Learn from anywhere at your own pace.
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
Ratings and Reviews
Anna Viktorova
It wa very difficult to listen to automatic English speech. In some places, the translation is not correct or repeated several times. I had to stop and turn on the subtitles. The pasteurization process is described very abruptly. It remains not clear to put the jar in a pot with hot water or in cold water and heat it up to 70-95C. The chart for pasteurization time is missing .
lucia vincenzi
Sono stata molto felice di aver fatto questo corso e di aver imparato non solo le tecniche e le differenze tra i diversi tipi di marmellate composte gelatine ma l'accurata descrizione delle materie prime utilizzate
a lot of information, very usefull. Thank you