Jams, Jellies and Marmalades
Use sophisticated yet accessible techniques to make creative jams, jellies, compotes, and gelées for your home or business.
Postrera, Talento Gastronomía al Mejor Pastelero 2022, Mejor Pastelera del Mundo 2024 (Academie Internationale de la Gastronomie Française)
Course Content
Course Content
2 - Introduction to Jams and Jellies
3 - Pectins: Apple Jelly (base)
4 - Pectins: 'Zero Waste' Citrus Peel Jelly (base)
Free
5 - Cherry, Champagne and Passion Fruit Jam
6 - Banana, Limequat and 32% Bean-to-Bar Chocolate Jam
7 - Bitter Orange Marmalade with Indian Green Cardamom
8 - Tahitian Vanilla Jelly
9 - Watermelon, Mint and Chia Jelly
10 - Coconut Jelly with Roasted Coffee Beans
11 - Raspberry and Aleppo Pistachio Jam
12 - Apricot Compote with Lavender
13 - Seasonal Flower Gelée, Elderflower and Rosewater
14 - Beetroot and White Tea Gelée
15 - Salty Gelée of Fresh Seaweed
Before you go
About this Course
Luxurious visual and flavorful delights preserved in a jar
Dessert expert, Joanna Artieda, tells us the secrets behind her successful line of Joanna Artieda jams.
She uncovers a world of infinite possibilities where fruit plays a starring role. Joanna reveals alternative flavors using ingredients such as champagne, fresh flowers, nuts, herbs, spices, and even seaweed.
Joanna also gives us some tips for how to enjoy her creations beyond just as a spread for toast, for example, as a filling for chocolates, in cakes, with game meat, and even with fish.
Upon completion of this online course, you will be able to:
– Understand degrees brix, temperature, and the proper pH for making jam
– Use natural and powdered pectins like a pro
– Master the process for making jams, compotes, and jellies with impeccable textures.
What's included?
- 2 h 30 min of HD video
- 13 Recipes
- 52 Lessons
- Recipe book
- 14 Quizzes
- Certificate
- Español, English
- English, Español, Italiano, Français, Deutsch
Course Recipes
Meet your Instructor
Pastry Chef, Gastronomy Talent Award 2022, World's Best Pastry Chef 2024 (Academie Internationale de la Gastronomie Française)
A versatile chef who acknowledges that her curiosity, dedication, and perfection have been constant in her professional and personal evolution, and have led her to acquire an extraordinary mastery of cooking and pastry techniques.
The best recipes and tips for preparing jams, preserves, compotes, and gelées at a professional level
What you'll learn
In this online course you will learn everything you need to know for making ethereal fruit preserves.
Joanna Artieda makes sure that the instruction is clear before progressing to the hands-on work of designing your own sweet preserves.
In addition to discovering delicious recipes, you will also learn the best practices for preparation, packaging, pasteurization, chilling, and storage.
Who is it for?
This online course is aimed at the general public. It’s for those who want to prepare creative jams to consume at home, and for those who are looking to develop and offer their own line of jams.
What you’ll need
- Refractometer
- Ph-meter
- Glass jars with lids
- Rubber-tipped Vial Tongs
- Funnel
- Pastry bag
- Steam oven
- Hand mixer
- Turmix or immersion blender
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Ratings and Reviews
4.8
Avg. Rating
1880 Ratings
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Gene Stebley
Learned how to safely produce jams and jellies at home
Before this course I had no experience or knowledge of making jams and jellies. After completing I feel confident I could do things the correct way. The information is useful not only for the recipes presented, but the instructor explained variations one can use for all the recipes depending upon what fruits are locally available.
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Judy Keegan
Jam Alchemy: Craft, Preserve, Creat
A beautifully structured course that blends artistry with technique. Joanna Artieda guides you from concept to creation, covering recipes, safety, and pro-level preservation. Perfect for home cooks and aspiring jampreneurs alike.
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