Original
(1376)

Jams, Jellies and Marmalades

Use sophisticated yet accessible techniques to make creative jams, jellies, compotes, and gelées for your home or business.

Luxurious visual and flavorful delights preserved in a jar

Dessert expert, Joanna Artieda, tells us the secrets behind her successful line of Joanna Artieda jams.

She uncovers a world of infinite possibilities where fruit plays a starring role. Joanna reveals alternative flavors using ingredients such as champagne, fresh flowers, nuts, herbs, spices, and even seaweed.

Joanna also gives us some tips for how to enjoy her creations beyond just as a spread for toast, for example, as a filling for chocolates, in cakes, with game meat, and even with fish.

Upon completion of this online course, you will be able to:

– Understand degrees brix, temperature, and the proper pH for making jam

– Use natural and powdered pectins like a pro

– Master the process for making jams, compotes, and jellies with impeccable textures.

 %s course image - %s

Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Chapter 1 - Course Presentation and Recipe Book
Chapter 2 - Introduction to Jams and Jellies
Chapter 3 - Pectins: Apple Jelly (base)
Chapter 4 - Pectins: 'Zero Waste' Citrus Peel Jelly (base)
Chapter 5 - Cherry, Champagne and Passion Fruit Jam
Chapter 6 - Banana, Limequat and 32% Bean-to-Bar Chocolate Jam
Chapter 7 - Bitter Orange Marmalade with Indian Green Cardamom
Chapter 8 - Tahitian Vanilla Jelly
Chapter 9 - Watermelon, Mint and Chia Jelly
Chapter 10 - Coconut Jelly with Roasted Coffee Beans
Chapter 11 - Raspberry and Aleppo Pistachio Jam
Chapter 12 - Apricot Compote with Lavender
Chapter 13 - Seasonal Flower Gelée, Elderflower and Rosewater
Chapter 14 - Beetroot and White Tea Gelée
Chapter 15 - Salty Gelée of Fresh Seaweed
Before you go

The best recipes and tips for preparing jams, preserves, compotes, and gelées at a professional level

What you'll learn

In this online course you will learn everything you need to know for making ethereal fruit preserves.

Joanna Artieda makes sure that the instruction is clear before progressing to the hands-on work of designing your own sweet preserves.

In addition to discovering delicious recipes, you will also learn the best practices for preparation, packaging, pasteurization, chilling, and storage.

Who is it for?

This online course is aimed at the general public. It’s for those who want to prepare creative jams to consume at home, and for those who are looking to develop and offer their own line of jams.

What you’ll need

  • Refractometer
  • Ph-meter
  • Glass jars with lids
  • Rubber-tipped Vial Tongs
  • Funnel
  • Pastry bag
  • Steam oven
  • Hand mixer
  • Turmix or immersion blender

 %s course image - %s

Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

very nice & informative

Micaela Harrasser

very infomative course

a lot of information, very usefull. Thank you

Inessa Shapovalov

un curso excelente y muy claro.

al principio pensé en las típicas mermeladas hechas en casa, pero este curso enseña la técnicas correctas de preparación, envasado y lo que mas me gusto fue que también hay mermeladas muy originales que de no ser por el curso, jamas hubiese pensado en elaborar. simple mente ame este curso!

Pamela Alvarez mina

Thank you !

My expectations were met

Amanda Hoerner

so many options

lots of detail in this cours

jaydengodwin62

Presición, calidad de ingredientes e higiene.

Muy impresionante, fui ilustrado en este campo que es totalmente nuevo para mi. Es una buena forma de aprender principios para seguir en mi creación de mermeladas y jaleas.

Rodolfo Nava Alejo

Meet your Instructor

 %s course image - %s

Pastry Chef and Best Spanish Chef 2016 (Pamplona, Spain)

A versatile chef who acknowledges that her curiosity, dedication, and perfection have been constant in her professional and personal evolution, and have led her to acquire an extraordinary mastery of cooking and pastry techniques.

About Scoolinary

Members who liked this course also liked

Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2 h 30 min of HD video
  • 13 Recipes
  • 52 Lessons
  • Recipe book
  • 14 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch
Level

Ratings and Reviews

4.7
Avg. Rating
1376 Ratings
5
140
4
24
3
4
2
0
1
4
What's your experience? We'd love to know!
Nelly Garcia
Posted 2 months ago
great

great

×
Preview Image
Patrik Franceschi
Posted 2 months ago
Confiture

I like the course. It gave me a better understanding of marmalade and Jams that I love with my sourdough bread for breakfast remembering the ones I had with my Grand Mamma in Switzerland .

×
Preview Image
Rodolfo Nava Alejo
Posted 3 months ago
Presición, calidad de ingredientes e higiene.

Muy impresionante, fui ilustrado en este campo que es totalmente nuevo para mi. Es una buena forma de aprender principios para seguir en mi creación de mermeladas y jaleas.

×
Preview Image
Pamela Alvarez mina
Posted 4 months ago
un curso excelente y muy claro.

al principio pensé en las típicas mermeladas hechas en casa, pero este curso enseña la técnicas correctas de preparación, envasado y lo que mas me gusto fue que también hay mermeladas muy originales que de no ser por el curso, jamas hubiese pensado en elaborar. simple mente ame este curso!

×
Preview Image
Micaela Harrasser
Posted 4 months ago
very nice & informative

×
Preview Image
Tom Langton
Posted 4 months ago
Aprendí mucho, y da ideas para mezclas de sabores

Muy bueno el curso, y Joanna es muy carismática, y habla con una manera muy fácil de entender. Me ha dado algo de inspiración más inspiración aún para hacer mezclas nuevas e interesantes, fuera de los sabores comunes de las confituras.

×
Preview Image
Nikolas Tsafos
Posted 7 months ago
Great job

Great job

×
Preview Image
jaydengodwin62
Posted 8 months ago
so many options

lots of detail in this cours

×
Preview Image
Orsolya Sonia Sotan
Posted 9 months ago
No translation in english.

The e-bookbis ilonly in Spanish available. Most of the course is in spanish:(

×
Preview Image
Ευάγγελος Μπουροδήμος
Posted 9 months ago
brix

a very interesting seminar

×
Preview Image
Show more reviews
What's your experience? We'd love to know!

You almost have it!

Please complete this information before starting

Last Name (required)
First Name (required)
Country (required)

Please select a country

Do you work in the hospitality industry?

Answer Yes or No

Clear