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Natacha Gomez posted a new post. 3 years ago
Haitian CuisineAn introduction to Haitian cuisine celebrating seasonal and local ingredients.
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Oswaldo Oliva posted a new post. 3 years ago
Contemporary Mexican CuisineTraditional Mexican recipes made with Lorea’s innovative touch. Native ingredients come together and are presented in a creative way.
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Máximo Cabrera posted a new post. 3 years ago
Cooking with Dehydrated FoodsDehydrated food is nutritious, portable, long lasting, and perfect for outdoor activities. Maintain freshness and nutrients on your adventures with these dehydrated options.
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Carlos Gaviria posted a new post. 3 years ago
Colombian ArepasSweet, salty, or neutral, arepas based on grains and tubers are a staple food in the diet of the American people.
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Julio Fernández posted a new post. 3 years ago
Contemporary Andalusian CuisineGet to know Andalusian cuisine like never before. A story of everyday experiences that evolve seasonally, but keep their essence.
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Cristina Bowerman posted a new post. 3 years ago
Modern Italian CuisineDiscover a new vision of Italian cuisine from an international perspective.
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Andreu Genestra posted a new post. 3 years ago
Cocina con Carne de CerdoDel cerdo, hasta los andares… este refrán hace referencia al aprovechamiento del cerdo que se ha hecho tradicionalmente. En este curso usaremos tradición e innovación culinaria con técnicas para sacarle el máximo partido.
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Leonardo Espinoza posted a new post. 3 years ago
Creative Buttercream CakesStep-by-step instruction, from preparing cakes, fillings, and toppings to the assembly, decoration, final presentation, and serving of eye-catching vertical cakes made with buttercream.
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Najat Kaanache posted a new post. 3 years ago
Cocina MarroquíDescubre la auténtica cultura marroquí a través de su cocina y sin tabúes junto a Najat Kaanache de Nur, el mejor restaurante de África y el mejor restaurante Marroquí del mundo.
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David Gil posted a new post. 3 years ago
Turrones: Clásicos y ModernosConoce las técnicas para elaborar las distintas variedades clásicas de turrones. Aprender la teoría de los turrones y la elaboración a base de distintos ingredientes.
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Fran Segura posted a new post. 3 years ago
Level:
Chef - Instructor
EclairsMaster the techniques to make visually appealing eclairs with a variety of fillings and flavors.
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Máximo Cabrera posted a new post. 3 years ago
Gluten-free BreadsAn excellent way to create one of mankind’s most noble and ancestral foods by using fermented grains and artisan techniques.
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Brent Young posted a new post. 3 years ago
“Snout to Tail” Whole Pig ButcheryPork, various cuts and many ways to prepare them. From the hand of master butcher Brent Young, this is a course that specializes in select cuts and artisan techniques without neglecting the sustainable perspective.
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Paolo Casagrande posted a new post. 3 years ago
RisottosItalian tradition, under the creative and innovative gaze of Paolo Casagrande. A course of modern risottos that demonstrates the versatility of this typical homemade recipe.
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Palmiro Ocampo Grey posted a new post. 3 years ago
Cooking with Insects and Sustainable ProteinsThe social revolution in how we should eat: nutritious and sustainable dishes brought to haute cuisine and the everyday meal.
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