Moroccan Cuisine
Discover authentic Moroccan culture through its cuisine, and without taboos. With Najat Kaanache, Chef at Nur, the best restaurant in Africa, and the best Moroccan restaurant in the world.
Chef de Nur, el mejor restaurante de África y el mejor restaurante Marroquí del mundo
Course Content
Course Content
2 - Introduction to Moroccan Cuisine
3 - Steam Cooking Technique: Couscous
4 - Smoke Technique: Seafood Bastilla
5 - Charring Technique: Rolled Zaalouk
Free
6 - Steam Cooking Technique: Chicken Tagine
7 - Khubz: Moroccan Bread
8 - Harira: Soup with Legumes
Before you go
Course Recipes
About this Course
A selection of recipes most representative of Moroccan cuisine
In this online course you will learn traditional Moroccan recipes with Najat Kaanache, owner of the best restaurant in Africa and the best Moroccan restaurant in the world.
Najat will share the philosophy, culture and typical gastronomy of Morocco. You will discover how this cuisine is so deeply rooted in wonderful products, and has survived over time, regardless of trends and fashions.
Patience, timing and joy are the keys to achieving good seasoning that will delight the palate and nourish the soul. This generous cuisine invites us to share banquets filled with great food and conversation.
What's included?
- 1 h 26 m HD video
- 7 Recipes
- 20 Lessons
- Recipe book
- 7 Quizzes
- Certificate
- Español, English
- English, Español, Italiano, Français, Deutsch
Meet your Instructor
Chef at Nur, the best restaurant in Africa and the best Moroccan restaurant in the world (Fez, Morocco)
Najat has become one of the most influential women on the African continent and has set an example for many cooks who seek to lead great kitchens. In 2023 he won 3 awards from the World Luxury Awards: Best Moroccan Cuisine (global), Best Luxury Innovative Restaurant (Africa) and Best Head Chef (Africa).
You will discover the magical flavors and aromas of Moroccan cuisine.
What you'll learn
Najat Kaanache will teach us how to prepare seven wonderful savory recipes. You will learn the technique to correctly prepare a classic couscous with perfectly defined grains that fall like rain, accompanied by vegetables. You will see how to cook a chicken tagine steamed in a traditional clay pot.
In addition, chef Najat Kaanache will share Moroccan cuisine from a very personal perspective, as she prepares Khubz, a fried Moroccan bread that can be served at any of the five customary daily meals; and Harira, the traditional soup served during Ramadan. Let’s not forget the Bastille or Bastilla that’s made with filo dough, and stuffed with seafood and noodles.
At the end of the course you will be acquainted with Najat’s philosophy, and her respect for agriculture, and natural cuisine.
Who is it for?
This course is intended for professional chefs, amateur enthusiasts, and anyone with an interest in Moroccan cuisine, the Middle East, the use of spices, and Mediterranean cuisine.
Recommended equipment
Instruments or materials suggested in some of the recipes (not essential for the course):
- Tagine
- A cuscusera (pot to steam the couscous)
- Oven
What our students say
Other courses included in your subscription
Why choose Scoolinary?
- Top chefs, including Michelin-starred chefs
- New courses every week
- AI tutor that guides you
- The go-to app for chefs
- Cooking, Pastry, Baking, and more
Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Ratings and Reviews
4.2
Avg. Rating
784 Ratings
5
61
4
12
3
15
2
8
1
2
What's your experience? We'd love to know!
Login to Review
BBQ TongTwister
Tasty hearty food.
Definitely going to keep and try some of these recipes. Really tasty food and love the freshness and healthy dishes made. One small comment. I cook tagine a lot and there is no way that tagine was cooked with that lid on. A bigger tagine pot was needed. Some of the translation could be better.
×
![Preview Image]()
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!
Don’t have an account?
Signup
Wonderful Course!
This is a wonderful and fascinating introduction to the world of Moroccan cuisine. The instructor has a delightful and engaging personality and teaching style. Highly recommended!