A selection of recipes most representative of Moroccan cuisine
In this online course you will learn traditional Moroccan recipes with Najat Kaanache, owner of the best restaurant in Africa and the best Moroccan restaurant in the world.
Najat will share the philosophy, culture and typical gastronomy of Morocco. You will discover how this cuisine is so deeply rooted in wonderful products, and has survived over time, regardless of trends and fashions.
Patience, timing and joy are the keys to achieving good seasoning that will delight the palate and nourish the soul. This generous cuisine invites us to share banquets filled with great food and conversation.
What you'll learn
You will discover the magical flavors and aromas of Moroccan cuisine.
Najat Kaanache will teach us how to prepare seven wonderful savory recipes. You will learn the technique to correctly prepare a classic couscous with perfectly defined grains that fall like rain, accompanied by vegetables. You will see how to cook a chicken tagine steamed in a traditional clay pot.
In addition, chef Najat Kaanache will share Moroccan cuisine from a very personal perspective, as she prepares Khubz, a fried Moroccan bread that can be served at any of the five customary daily meals; and Harira, the traditional soup served during Ramadan. Let’s not forget the Bastille or Bastilla that’s made with filo dough, and stuffed with seafood and noodles.
At the end of the course you will be acquainted with Najat’s philosophy, and her respect for agriculture, and natural cuisine.
Who is it for?
This course is intended for professional chefs, amateur enthusiasts, and anyone with an interest in Moroccan cuisine, the Middle East, the use of spices, and Mediterranean cuisine.
Instruments or materials suggested in some of the recipes (not essential for the course):
- A cuscusera (pot to steam the couscous)
What are you waiting for?
Learn from anywhere at your own pace.
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.