Paco Pérez is for cooking what sun is for day. Accumulating  5 Michelin Stars, Paco Pérez's cuisine is characterised for his devotion towards his job and he suggests passion, creativity, perfection, cultural background and closeness in each of his recipes. Based mainly on the product, his cuisine revolves around what has surrounded him during his whole life: the sea.

From a very young age, Paco Pérez has shown passion for gastronomy. What began as a hobby has ended up being his brand and his job. He was studying cooking for some years to become the person he is today.

Paco has made his lifestyle out of cooking and he finds his inspiration in emotions, the landscape around him and his inner cosmos. From this fusion of experiences, 130 different dishes and genuine creations are born every year.

After years of research and learning in his stoves, Paco Pérez owns or advise more than eight restaurants, all of them unique and different, where the chef's essence is always present. Among all his restaurants we can find the Miramar en Llançà (2⭐ Michelin), the collection of wine of the Hotel Arts in Barcelona (2⭐  Michelin), the Cinco at the Hotel Das Stue de Berlín (1⭐  Michelin), Tast (Manchester) and Arco (Gdansk, Poland). Additionally, he has created different informal, successful concepts, such as ‘La Royale’, ‘L'Eggs’ and ‘Bao Bar’ in Barcelona, or ‘Al Lado’ at the hotel EME Catedral de Sevilla.