(440)

Mediterranean Cuisine: Fish and Seafood

Paco Pérez brings the Mediterranean close in 6 unique fish and seafood recipes.

Paco Pérez

Restaurant ‘Miramar’ - 5 Michelin Stars (Gerona, Spain)


Paco Pérez brings the Mediterranean close in 6 unique fish and seafood recipes

Could you taste the sea without even plunge into it? Paco Pérez does so in this online cooking course teaching you how to take the sea to your palate through those recipes, techniques and elaborations that helped him succeed. By taking advantage of the proximity between the Mediterranean Sea and Miramar, chef Paco Pérez’s home, with 5  Michelin Stars, creates 6 different recipes and 35 excellent elaborations. You will find out everything about it during this course, where sea ingredients and the techniques to treat them with the maximum respect are the basis of any dish. You will get the best of each product.

A cooking course about fish and seafood taught with passion by one of the chefs of the sea. Creativity, emotion and identity in a unique course. It will take your smell, sight and taste to one of the paradises of the Iberian Peninsula. At last! The sea gets to your dishes thanks to one of the greatest chefs, and you will not even leave your kitchen.

Mediterranean-Cuisine-Fish-Seafoodpresentation

Course curriculum

What you'll learn

Chef Paco Pérez's techniques, gastronomy and philosophy

In this online course you will be able to make complex elaborations with a high-quality result and natural premium products. You will enjoy the sea bite by bite and you will improve your techniques, mainly in products like prawns, sea urchins and seaweeds.

In this course, Paco Pérez shows you different ways of cooking seafoodseaweeds or fish depending on what you would like to remark in your dish. In addition, you will learn new cooking techniques used for different elaborations to add a unique, delicious and innovative touch to your recipes.

Who is it for?

Never mind if you are more of a sea or a mountain person, this online cooking course is not only thought for gastronomic professionals but it is also ideal for foodies willing to make their cooking knowledge grow with ingredients from our sea. Knowing and learning elaborations to combine with your creations with complete balance and technique to get the maximum benefit from every ingredient.

Mediterranean-Cuisine-Fish-Seafoodpresentation2
Wonderful
Gloria Callealta

A new way of cooking the sea, I only have one word: Wonderful. I have loved it and I am already making the recipes.

Very interesting
busu.alexandru87

Very interesting

Techniques
Sinisa Jevrosimov

The caviar technique is excellent, thank you, never thought about making it in oil!

perfect
Nektarios Dermitzakis

Mediterranean Cuisine:Fish and sea food
Ana Bassie

Amazing!!

Mediterranean Cuisine: Fish and Seafood
ARIS VLACHOGIANNIS

Accumulating 5 Michelin Stars, Paco Pérez's cuisine is characterised for his devotion towards his job and he suggests passion, creativity, perfection, cultural background and closeness in each of his recipes.

About Scoolinary

What are you waiting for?

Take your cooking skills to the next level.
Learn from anywhere at your own pace.

Courses you might be interested in

This Course is included in the Scoolinary Membership

194 courses

Scoolinary Membership

Access all courses with an unlimited subscription

Get unlimited access to ALL of our courses and learn from the Best World Chefs.

Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 30min HD video
  • 6 Recipes
  • 15 Lessons
  • Recipe Book (English, Spanish, French, German)
  • Certificate
  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level
  • Advanced

Ratings and Reviews

4.6
Avg. Rating
440 Ratings
5
46
4
3
3
3
2
1
1
2
What's your experience? We'd love to know!
Richard Bullock
Posted 2 months ago
Potential but dissapoints

Unfortunately this course has not been put together very well. The videos do not always match the chapter intended for the recipes. What is worse is that if you need to use the subtitles in English, they are not synched with the videos which makes it hard to follow. This is not the fault of the chef, but the course should be reviewed and improved by the scoolinary team.

×
Preview Image
busu.alexandru87
Posted 4 months ago
Very interesting

Very interesting

×
Preview Image
BBQ TongTwister
Posted 5 months ago
Very much fine dining techniques

Good for fine dining aspiring chefs but not as interesting for advanced home cooks. The dishes are bite size which feel at home in a 25 course tasting menu. A lot of the ingedients are difficult to get if you are not from that region such as Alicante Prawns. English translation is poor and rather annoying at times. Rather than automated translation, someone should translate properly and dub it.

×
Preview Image
Jen Dean
Posted 8 months ago
Excellent

Very well explained , good demonstrations

×
Preview Image
Chaima Mousali
Posted 8 months ago
Everything is important

Nice cours

×
Preview Image
Marina Bakic
Posted 2 years ago
It's to bad

The teacher is bad ... It's not worth any star. For this course 0 ....

×
Preview Image
Tomas Kulhanek
Posted 2 years ago
Beautiful

uzasna chut

×
Preview Image
Conan Garrett
Posted 2 years ago
Loved this !!

Beautiful , beautiful , beautiful

×
Preview Image
TUSHAR SHARMA
Posted 2 years ago
Could be little more elaborate in explaining techniques

×
Preview Image
Jose Adalberto Da silva
Posted 2 years ago
Creative and modern cooking

×
Preview Image
Show more reviews
What's your experience? We'd love to know!

You almost have it!

Please complete this information before starting

Last Name (required)
First Name (required)
Country (required)

Please select a country

Do you work in the hospitality industry? (required)

Answer Yes or No