Eclairs
Master the techniques to make visually appealing eclairs with a variety of fillings and flavors.
Pastelero y asesor internacional
Course Content
Course Content
2 - Introduction to Eclairs
3 - Chocolate Eclair
Free
4 - Cheesecake Eclair
5 - Hazelnut Eclair
6 - Double Chocolate Eclair
7 - Matcha Eclair
8 - Pure Vanilla Eclair
9 - Lime and Coconut Eclair
10 - Coffee and Almond Eclair
Before you go
Course Recipes
About this Course
Customize your eclairs with a variety of fillings and flavors adapted to different tastes
Trends pass yet style remains. Pâte à choux is one of the most famous French pastry doughs and is best known for making profiteroles and eclairs.
In this online course we will focus on the elongated, elegant, and versatile eclair.
Fran Segura, owner, Fran Segura & Co, a patisserie specializing in the production of eclairs, shares his experience, tips and tricks so that you can also master the art of making eclairs.
By the end of this course you will be able to:
- Prepare classic and flavored choux pastry bases
- Create a variety of fillings
- Make toppings in the form of creams and glazes
- Make classic, minimalist and sophisticated decorations
- Create your own line of flavored eclairs
What's included?
- 1 h 24 min of HD video
- 8 Recipes
- 27 Lessons
- Recipe ebook
- 9 Quizzes
- Certificate
- Español, English
- English, Español, Italiano, Français, Deutsch, Português
Meet your Instructor
Pastry chef and international consultant
His passion for sweet cuisine, chocolate, and éclairs is demonstrated in his exquisite work.
Explore the primary ingredients and essential techniques needed to make high quality eclairs
What you'll learn
Begin by mastering the proper technique for making choux pastry – the base of any eclair!
Learn to give your eclairs a creative twist by using seasonal ingredients and inspiration from your immediate surroundings.
Understand the role of starch within pastry creams and learn to make an egg-free version of this recipe. You will also learn how to make a variety of creams such as whipped ganache and praline chantilly, which will be useful both as fillings and toppings.
Learn to prepare shiny glazes with the correct texture needed to give your eclairs a perfect finish.
Discover how to work with various decorations, such as fresh fruit, caramelized nuts, gels, and more.
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
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Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
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Ratings and Reviews
4.8
Avg. Rating
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Gene Stebley
Learn Eclairs from the Best
I thoroughly enjoyed this course and learned a tremendous amount of information related to creating eclairs. The variety of recipes, the professional tips, and emphasis on good practices makes this an invaluable course for anyone wanting to learn to make the best eclairs. The lessons are taught in a easy to follow format and are interesting and well presented.
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Very nice cousre.
The presentation was excellent. I highly recommend this course!