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Pastry Basics: Creams

The essential creams for starting out in the world of pastry: custards, whipped creams, ganaches and giandujas

Explore the world's most used creams in patisserie

In this online course, Joanna Artieda will teach you the main baking techniques that must be mastered by anyone who wants to dedicate themselves to the world of patisserie. She will start with the main ingredients and utensils that are necessary to master. Then she will explain a working methodology that will ensure you get good results and can continue to evolve.

You will learn the basic techniques of the world of creams.

You will acquire extensive and detailed knowledge  of all types  of cream preparations  and pastry fillings, their uses in desserts and how to preserve them.

Learn the classification of creams and custards and the preparation techniques to execute them perfectly for any dessert.

Joanna will explain all the tricks and techniques very clearly so that the results are always perfect.

Pastry Basics Creamspresentation

Course curriculum

What you'll learn

The essentials of patisserie regarding the world of custards and creams

In this online course you will learn the different types of custards and creams and what their main differences are. Joanna Artieda will explain in detail and step by step a selection of basic and essential recipes in order to understand each of these different creams and master them to perfection. By the end of the course, you will have learned how to prepare the most commonly used creams in patisserie and be able to continue evolving with new cream techniques.

Before starting with the creams, Joanna will explain the main ingredients used in patisserie and the importance of selecting them carefully. She will also introduce you to the utensils used, along with a work methodology that is vital in order to be a good pastry chef. In short, you will learn everything necessary to be a good pastry chef and gain the knowledge base you need to be able to evolve.

Who is it for?

Anyone who wants to get started in the world of patisserie and understand the basic techniques that it involves, those that must be mastered in order to have a good overall understanding of patisserie and continue learning. It is also aimed at bakers or pastry lovers who already work with patisserie but who have never received proper training or developed an overall understanding of the main techniques and therefore want to strengthen their knowledge.

Necessary Materials

Recommended tools or materials (not essential for the course)

  • Stand mixer
  • Blender
  • Pastry sleeves and nozzles
  • Spatulas
  • Whisk
  • Hand Blender
  • Thermometer
  • Silpats (Silicone baking mat)
  • Rolling pin
Pastry Basics Creams_presentation2
Tips para un buen resultado
Andrzej wojcieszek

Me pareció muy interesante el curso, lo ha dejado claro que los productos que se empleen y la cantidad es muy importante para obtener un buen resultado, a parte de eso, los tips de como conservar la preparación, en que postres pueden ser agregados o acompañados, que ingredientes reemplazar por otros, si no se encuentran en el mercado.

Thanks
Kamal Kordi

Thanks for full information, i've learned so much. Highly recommended

Se puede decorar un pastel con la Italian chantillin.
Jose Ramirez

Como saber como queda la textura final con el agarre agar.

Preapring cream
Pradeep Kurup

very informative

pastry Basics: Creams
Tarun Kandpal

you would have included icings and meringues

Muy informativo
Gloribel Caceres

Todo es explicado de una manera muy sencilla ahora nos toca practicar y practicar

A versatile chef who is aware that her curiosity, sacrifice and self-demand, always present in her personal and professional evolution, have helped her get an extraordinary mastery over cooking and pastry techniques.

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 25m HD video
  • 14 Recipes
  • 15 Lessons
  • Recipe Book (English, Spanish)
  • 6 Quizzes
  • Certificate
  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Difficulty
  • Easy

Ratings and Reviews

4.4
Avg. Rating
1416 Ratings
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What's your experience? We'd love to know!
Abdiaziz Adam
Posted 1 week ago
Foundations of pastry creams

Excellent 👌

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Ecem Atac
Posted 4 weeks ago
Great Lesson

Thanks,It was taughtfull and easy to understand

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Pradeep Kurup
Posted 1 month ago
Preapring cream

very informative

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Tonia Ntina
Posted 1 month ago
Must watch for beginners

Great basic recipes

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Andrzej wojcieszek
Posted 1 month ago
Tips para un buen resultado

Me pareció muy interesante el curso, lo ha dejado claro que los productos que se empleen y la cantidad es muy importante para obtener un buen resultado, a parte de eso, los tips de como conservar la preparación, en que postres pueden ser agregados o acompañados, que ingredientes reemplazar por otros, si no se encuentran en el mercado.

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Paolo Pollidori
Posted 2 months ago
no thermometer no party

So and so.

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Joanna Lazaro
Posted 2 months ago
Full of Information.

Full of Information.

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Gloribel Caceres
Posted 3 months ago
Muy informativo

Todo es explicado de una manera muy sencilla ahora nos toca practicar y practicar

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Zineb Yaghourtne
Posted 3 months ago
Basics of creams

Good lesson I learnt a lot thanks

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Milijana Blagojevic
Posted 3 months ago
creamsss

course is ok for beginners.

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