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Contemporary Andalusian Cuisine

Get to know Andalusian cuisine like never before. A story of everyday experiences that evolve seasonally, but keep their essence.

A new way of understanding the culinary lifestyle of Andalusia.

Typical dishes from any part of the world describe a way of life; Andalusia is no exception.

This course highlights the marked influence of the Arab world, as well as boasts native products, like tuna, Iberian pork, extra virgin olive oil, and other Mediterranean ingredients.

By the end of this online course you will be able to:

  • know the origin of Andalusian cuisine and its philosophy
  • prepare dishes with different caloric loads for different times of the year
  • take inspiration from the most traditional dishes to create a modern menu.
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Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Chapter 1 - Presentation
Chapter 2 - Introduction to Andalusian Cuisine
Chapter 3 - Fried Dishes: Anchovies in Marinade
Chapter 4 - Fried Dishes: Shrimp Tortilla
Chapter 5 - Cold Soups: Almond Ajoblanco with Baby Squid
Chapter 6 - Cold Soups: Roasted Vegetable Gazpacho with Tuna Mojama
Chapter 7 - Guisos Marineros (Seafood Stews): Skate with Paprika
Chapter 8 - Guisos Marineros (Seafood stews): Sea Bass with Gazpachuelo Malagueño
Chapter 9 - Guadalquivir Traditions: Sevillian Sauteed Spinach with Cod
Chapter 10 - Sweets: Poleás Ligeras with Pestiños
Before you go

How to enhance the value of traditional preparations that are based on cheap and seasonal ingredients

What you'll learn

This is a very complete course where you will see classic examples of fried foods, starters, soups, stews, and even a dessert option.

You will learn how to make a gazpacho from roasted vegetables. This cold soup arose from the need to honor field work without using heat in order to take advantage of vegetables that would otherwise be wasted. Gazpacho is not to be confused with gazpachuelo, which we will also see in this course.

You will learn how to work with skate, a fish rarely used in haute cuisine. If you know how to handle it, skate will give you incredible results.

Who is it for

This course is aimed at anyone interested in Andalusian or Spanish cuisine in general. Both professionals and amateurs alike will be able to recreate the recipes of contemporary Andalusian cuisine.

What you’ll need

  • Turmix, immersion blender, or blender
  • Oven
  • Steamer
  • Sieve
  • Roller
  • Strainer
  • Balloon whisk
  • Melon baller
  • Plating tweezers
  • Baking parchment

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Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

Great techniques

Great techniques which anyone can use and apply to improve a traditional recipes. Really nice combinations.

changeliki

Great job

Great job

Nikolas Tsafos

Good

Good also

Tuomas Heikkinen

Fantastic

Good 😀

Nuno Guilherme

Cooking technique

Very good course with a lots of new ingredients explain very good

Diego Sanso'

Amazing

Perfect dishes with lots of easy techniques.

Martin Andino

Meet your Instructor

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Chef at Abantal restaurant, Seville (1 Michelin Star, 2 Repsol Suns)

An enthusiastic professional, Julio's cuisine is an Andalusian cuisine – in the broadest sense of the word – that shines for its innovation and its personality. It is a reflection of a vibrant vocation that’s manifested in each of his dishes.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 20 min of HD video
  • 8 recipes
  • 26 lessons
  • Recipe ebook
  • 9 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level

Ratings and Reviews

4.8
Avg. Rating
488 Ratings
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What's your experience? We'd love to know!
Martin Andino
Posted 4 months ago
Amazing

Perfect dishes with lots of easy techniques.

×
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changeliki
Posted 4 months ago
Great techniques

Great techniques which anyone can use and apply to improve a traditional recipes. Really nice combinations.

×
Preview Image
Nikolas Tsafos
Posted 5 months ago
Great job

Great job

×
Preview Image
Diego Sanso'
Posted 7 months ago
Cooking technique

Very good course with a lots of new ingredients explain very good

×
Preview Image
Nuno Guilherme
Posted 9 months ago
Fantastic

Good 😀

×
Preview Image
Tuomas Heikkinen
Posted 11 months ago
Good

Good also

×
Preview Image
Show more reviews
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