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Modern Italian Cuisine

Discover a new vision of Italian cuisine from an international perspective.

Italian cuisine reimagined through an international perspective.

As Chef Cristina Bowerman says, “Italy is a country that has always welcomed everybody. Therefore it is impossible for Italian cuisine to remain only traditional.”

Therefore Cristina offers this course where you will discover how to introduce flavors and techniques from other food cultures into Italian cuisine.

See how she incorporates techniques she learned in China and ingredients she became acquainted with during her trips to Mexico and the USA.

Discover a new version of the classic spaghettini with clams that takes advantage of fermentation and the use of Japanese ingredients, an oyster dish that mixes French, African and Italian influences, and a lobster dish that combines Asian and Italian flavors.

At the end of this course you will be able to:

– Incorporate flavors and techniques from other food cultures into Italian cuisine.

– Prepare new takes on classic Italian dishes such as spaghettini with clams.

– Apply sous vide, siphon and fermentation techniques to Italian cuisine.

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Course Syllabus

Course Content

Chapter 1 - Presentation and Recipe Book
Bonus Chapter: Chefs' Manifesto
CHAPTER 2 - Squid ink orzotto, scampi, strawberries and green tomatoes
CHAPTER 3 - Spaghettini with clams and charred lime peel powder
CHAPTER 4 - Lobster, Artemide rice sauce, peaches in kimchi, moringa oil
CHAPTER 5 - Oyster, mignonette tapioca, Jerusalem artichoke
Chapter 6 - Chicken, All of it
Before you go

Join our community to help deliver a better food future for all.

 

  The SDG2 Advocacy Hub facilitates the Chefs' Manifesto, a community of 1100+ chefs from 90 countries, equipped with a simple set of actions to drive progress against the food issues that matter most of them. We believe chefs can be powerful advocates for a better food future - inspiring people to make changes in their kitchens and communities and empowering them to call on governments and companies to also play their part. As chefs bridge the gap between farm and fork, the Chefs' Manifesto empowers chefs with a framework tied to the United Nations Sustainable Development Goals.       

Introduce international flavors and techniques into Italian cuisine with a perfect fit.

What you'll learn

Discover how to use Japanese ingredients, such as miso, koji, yuba, and sake, within Italian dishes.

Get acquainted with a very special variety of rice known as artemide and learn how to apply siphon techniques to present it in a less conventional way, in this case as a foam.

Learn to ferment your own peach kimchi and give a different touch to your lobster dishes.

Apply risotto technique to dried pasta and cook a delicious Orzotto with shrimp, strawberries and green tomatoes.

As a member of Chefs’ Manifesto, Cristina Bowerman advocates for zero hunger and the reduction of food waste. Her recipe for ‘Chicken. All of it!’ teaches you to take advantage of every part of the chicken – even the comb! Here you can also appreciate how she uses Chinese technique to present Southern Italian flavors from a different point of view.

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See what our Members are saying

The ingredients and cooking techniques

Informative

Jerico Rodriguez

Squid

I enjoyed this class.

Colleen Foster

Great job

Great job

Nikolas Tsafos

By far one of the best courses here

Really nice dishes, very well explained, original variants of traditional recipes .

Corrado Taveggia

Meet your Instructor

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Head Chef, Glass Hostaria, Italy (1 Michelin Star)

An Italian Chef in love with food cultures from around the globe.

About Scoolinary

Other courses included in your membership

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Frequently Asked Questions

Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.

The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.

The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.

If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.

Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF)  . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.

At the end of the course, you will have the option to download certificate.

No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.

Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan

Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.

If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.

With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.

All people must enter with the same user email (whoever purchased the Membership)

What's included?

  • 1h 40 min de vídeo HD
  • 5 recipes
  • 24 lessons
  • Recipe book

In collaboration with:

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level

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