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Italian Cuisine “Trippa” Style

Diego Rossi brings his best recipes from Trippa restaurant to this online course, giving a contemporary twist while always maintaining the essence of each dish.

A perspective from a trattoria that does not serve pasta, but typical traditional offal based dishes

See iconic dishes that made Trippa restaurant famous, such as fried tripe, and the famous Vitello Tonnato, with it’s voluminous and very visual presentation, thanks to an aerated tuna sauce.

For Diego Rossi, innovation must always go hand in hand with respect for the product, returning value to the original dish, and bringing recognition to the producer. The ingredient is the protagonist here, so it is kept intact or its qualities are enhanced.

Upon completion of this course you will be able to:

– Recreate Trippa’s most iconic recipes

– Modernize Italian cuisine with respect for the product as a central pillar

– Use seasonal Italian ingredients for a more conscious and authentic cuisine

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Develop your culinary talent

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Course Syllabus

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Italian Cuisine
Chapter 3 - Fried Tripe
Chapter 4 - Contemporary Vitello Tonnato
Chapter 5 - Cicerchie and Calf's Head Soup
Chapter 6 - Panzanella salad with tripe and fruits
Chapter 7 - Nervetti alla piastra
Chapter 8 - Brains with capers, lemon, smoked pepper and parsley
Chapter 9 - Saffron risotto with roasted bone marrow
Before you go

A kitchen that celebrates the goodness of each product in its entirety

What you'll learn

The idea behind this online course is to learn to cook offal, thus respecting animal products and taking maximum advantage from them. As a starter we have tripe cooked twice, very soft on the inside and crispy on the outside. An appetizer that everyone will enjoy.

For the winter, a vegetable stew and a calf’s head soup; and for the summer, a panzanella with rumen.

As a timeless main dish: ‘Nervetti’ in a terrine served on a pepper and strawberry cream, accompanied by a highly aromatic purslane salad.

Popular dishes include saffron risotto (an authentic recipe that includes the mantecatura process) and Vitello Tonnato (beef cooked at low temperature, with an airy tuna sauce, demi glace and capers).

Who is it for?

This course is aimed at professional and amateur chefs who are passionate about the flavors of regional Italian cuisine.

What you’ll need

  • Thermomix
  • Siphon
  • Non stick pans
  • Weighted terrine pan
  • Sous vide machine
  • Vacuum sealer
  • Vacuum bags for low temperature cooking
  • Blender
  • Meat slicer

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See what our Members are saying

Great job

Great job

Nikolas Tsafos

Great course

very useful

Corrado Taveggia

Meet your Instructor

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Chef and Owner of Trippa (Milan, Italy)

Diego Rossi's cuisine is characterized by a modern, fresh, casual and different style. At Trippa, the fundamental value lies in the excellent treatment of the product, the environment and the people.

Earn your certificate and validate your skills

Every course includes a downloadable recipe book

About Scoolinary

Other courses included in your membership

Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

Frequently Asked Questions

Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.

The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.

The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.

If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.

Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF)  . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.

At the end of the course, you will have the option to download certificate.

No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.

Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan

Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.

If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.

With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.

All people must enter with the same user email (whoever purchased the Membership)

What's included?

  • 1 h 40 min of HD Video
  • 7 Recipes
  • 25 Lessons
  • Recipe Book
  • 8 Quizzes
  • Certificate

Available languages

  • Español, English, Italiano
  • English, Español, Italiano, Français, Deutsch
Level
  • Advanced

Ratings and Reviews

4.6
Avg. Rating
128 Ratings
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What's your experience? We'd love to know!
Nikolas Tsafos
Posted 1 year ago
Great job

Great job

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Corrado Taveggia
Posted 1 year ago
Great course

very useful

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Vahida Masic
Posted 2 years ago
Excellent course

I really like international cuisine, and one of my favorites is Italian. Chef Con Diego Rossi did an excellent job of presenting food that is specific to some Italian regions, and in addition to cooking, he also presented the area where it comes from. Thank you very much and I learned a lot, and I look forward to trying your recipes.

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