Upcoming Masters
Master Fundamento de la Pizza para Chefs profesionales
Luigi di Domenico
Maestro pizzero italiano y asesor gastronómico
Perfecciona su técnica con una metodología rigurosa. Domina fermentaciones, harinas y cocciones avanzadas para llevar tu propuesta gastronómica al siguiente nivel.
Inicio: 14 de octubre 2025
Idioma: Español
Master Masas Esenciales de la Pastelería Profesional
Joanna Artieda
Mejor Pastelera del Mundo 2024
Comprende, ejecuta y perfecciona las masas clave de la repostería en solo 4 semanas con tareas guiadas y feedback profesional.
Inicio: 3 de noviembre 2025
Idioma: Español
Master Advanced Macarons for Chefs and Bakers
Damien Wager
Owner of Edible Art Patisserie, United Kingdom
Overcome your struggles with macarons and learn a step-by-step, professional method to produce shells, fillings and finishes with precision.
Start: October 28th 2025
Language: English
Trusted by chefs worldwide
"I bought Scoolinary because I wanted more knowledge, and that’s exactly what I got! I recommend it to every chef who wants to keep learning and improving."
"I’ve been a cook for over 30 years, and Scoolinary has inspired me to explore new culinary styles. The courses are interesting and motivating, making me eager to share my experiences with colleagues."
"As a pastry chef at a five-star hotel, Scoolinary’s teachers and ideas have elevated my work significantly. The recipes and techniques are top-notch."
"I started with a plating course and the next day used a technique I learned at work. The result was great and is now a featured dish on my restaurant’s menu."
"I needed a certification. Thanks to Scoolinary, I got certified in bakery, and that opened doors for me. Their sourdough course was a standout. My bread game is strong now. It’s been a career-changer for me, honestly."
Learn from the best
Your Professional Credential
- Accredited certificate signed by the chef
- Your learning, with professional endorsement
- Title that validates your specialization
- Showcase your achievement to the world
Certificates validated by
Our certificates, approved by Worldchefs and the American Culinary Federation (ACF), guarantee top-notch culinary education.
Frequently asked questions
It’s a cohort-based, intensive culinary specialization program lasting 4 to 6 weeks.
You’ll learn through a mix of on-demand video lessons, hands-on exercises, graded assignments, live sessions with top chefs, and ongoing personalized support. At the end, you’ll earn a professional certification backed by Scoolinary and world-class chefs.
A Course is self-paced and can be completed at your own rhythm, with no time limit.
A Master, on the other hand, is a 4-week intensive program with a defined start and end date. It includes live sessions with the chef, assignments with personalized feedback, and group learning. It’s a much more interactive experience with a higher level of commitment.
It’s designed for culinary professionals and anyone working in the food industry, or even advanced foodies who wants to master specific techniques, gain a high-prestige credential, and learn directly from internationally renowned chefs.
Scoolinary Masters are taught by award-winning chefs and culinary leaders from around the world. They don’t just appear in the videos — they actively guide you with live Q&A sessions, personal feedback, and support throughout the course.
Each Master program has a specific start date and limited spots. Once you enroll, you’ll receive early access to the platform to get ready. You’ll progress week by week with your cohort, following a structured timeline.
Expect to dedicate between 5 and 8 hours per week, for 4 to 6 weeks.
The schedule is flexible, but there are live sessions and deadlines to keep your learning on track and aligned with your group.
Of course, you can dedicate as much time as you want — but we believe that’s the minimum needed to truly get the most out of this Master.
Yes. Each Master includes live chef sessions, feedback, interactive forums, and a private student community. You’ll learn as part of a group and get the support you need to grow.
Absolutely. Upon successfully completing all assignments and modules, you’ll receive a professional digital certificate signed by the lead chef and approved by Worldchefs and ACF (American Culinary Federation)
You’ll be able to easily share your certificate on LinkedIn to help boost your career.
Yes — all you need is a stable internet connection. The videos, forums, and resources are available 24/7, and live sessions are recorded in case you can’t attend them in real time.
The Master price includes the following: full course access, live sessions, assignment evaluations, chef mentorship, the final certificate, access to the private community
On top of that, you’ll also have access to all the video content from Scoolinary’s Subscription during the Master and for 30 days after it ends.
Once the Master finishes and those 30 extra days are over, your access to the content will expire.
No, Masters are available to everyone, you don’t need a subscription.
Although the Masters follow a set timeline, you’ll have a 30 day grace period to catch up if needed. Lessons and materials will remain accessible during this extra period.
"Scoolinary is the best platform for chefs who want inspiration and to learn modern techniques. The courses are well-structured and perfect for staying updated with trends in cooking."