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Modern Italian Cuisine

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  1. Chapter 1 – Presentation and Recipe Book
    About this course
  2. What you’ll learn
  3. Recommended Equipment
  4. Meet your instructor
  5. 5 Essentials
  6. More information about Cristina Bowerman
  7. Recipe Book (English, Spanish)
  8. Bonus Chapter: Chefs' Manifesto
    The Chefs’ Manifesto – JOIN US
  9. Chefs’ Manifesto
  10. Chefs’ Manifesto Presentation
  11. Investment in Livelihoods
  12. Podcast Episode: Area 3 “​​​​​Investment in Livelihoods”
  13. CHAPTER 2 – Squid ink orzotto, scampi, strawberries and green tomatoes
    Squid ink orzotto: Presentation of ingredients and concept
  14. Preparation of the strawberry sauce and tomato sauces
  15. Preparation of the prawn broth
  16. Preparation of the orzotto
  17. Finishing and presentation of the squid ink orzotto
  18. QUIZ: Orzotto
    1 Quiz
  19. CHAPTER 3 – Spaghettini with clams and charred lime peel powder
    Spaghettini with clams, sea beans: Presentation of ingredients and concept
  20. Preparation of the parsley sauce
  21. Preparation of the clams
  22. Finishing and presentation of the Spaghettini with clams
  23. QUIZ: Spaghettini
    1 Quiz
  24. CHAPTER 4 – Lobster, Artemide rice sauce, peaches in kimchi, moringa oil
    Lobster in Kimchi: Presentation of ingredients and concept
  25. Preparation of the rice foam
  26. Preparation of the lobster
  27. Preparation of the peach kimchi
  28. Preparation of the yuba and presentation of the lobster
  29. QUIZ: Lobster
    1 Quiz
  30. CHAPTER 5 – Oyster, mignonette tapioca, Jerusalem artichoke
    Oysters and mignonette sauce: Presentation of ingredients and concept
  31. Preparation of the tapioca in mignonette sauce
  32. Preparation of the sunchoke foam
  33. Finishing and presentation of the Oyster, mignonette tapioca
  34. QUIZ: Oyster
    1 Quiz
  35. Chapter 6 – Chicken, All of it
    Chicken, all of it: Presentation of the ingredients
  36. Preparation of the chicken consomé
  37. Preparation of the chicken liver
  38. Preparation of the mushrooms sauce
  39. Preparation of the konjac noodles
  40. Finishing and presentation of the Chicken, all of it
  41. QUIZ: Chicken
    1 Quiz
  42. Before you go
    Related courses
  1. Become a member
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Modern Italian Cuisine QUIZ: Spaghettini QUIZ: Spaghettini

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