Use every part of the pig and work with local producers, a journey between traditional technique and sustainability
“Good cooking should be fun.” For Brent Young, cooking is an experience and this course is a complete experience. From the acquisition of the meat, the cutting technique, to the preparation and enjoyment.
The plan, step by step, will guide you how to process each part of the pig. Some things are better directly to the coal, and other things that need to be cured or brined.
Upon completion of this course, you will be able to:
– Follow the master butchery techniques step by step in order to get the most out of the whole animal.
– Apply various cooking techniques using different types of meat cuts.
– Enjoy the process and understand the importance of sustainable consumption.
Course curriculum
Course Content
What you'll learn
From the most basic practical theory about professional tools, pork varieties, and types of cut, to the best optimal preparation techniques for each cut.
You will learn about the professional tools of a butcher and how to use them correctly depending on the type of pork, the type of cut, and the culinary purpose of each piece of meat. Likewise, you will also find at your disposal a detailed explanation of the process of making sausages, smoked pork, grilled pork, healing techniques, roasted ham, pork cheese, and many other techniques so that you can get the most out of the whole animal.
Who is it for?
To all those cooking lovers of the world of meat who are interested in delving into pork butchery techniques.
What you’ll need
- Boning knife
- Large scimitar
- Bonesaw
- Brine Injector
- Meat grinder
- Deli slicer
- Sausage stuffer / hopper
*Equipment recommended for some recipes (though not essential for the course)
Brent Young rescues the traditional ways of preparing meat and encourages responsible consumers within our own community.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
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If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
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