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Beatriz Torija posted an update 2 months ago
Level:
Sous Chef
Trompetas de la muerte salteadas con huevo frito y velo de papada ibérica 🤤
Mar Calvet, Beatriz Torija and 4 others2 Comments- View more comments
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Elena Pintado Paredes posted an update 2 months ago
2 months ago (edited)
Mi postre de la comida de Navidad. Un tronco enrollado de bizcocho, trufa de chocolate blanco, corazón de lemoncurd, cubierta con ganache de chocolare xon leche y láminas de chocolate negro imitando el tronco.
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steve vaes posted an update 2 months ago
In the course Japanese Petits Gateaux, the ingredients for the fig confiture does not mention any sugar, but in the preparation part it says to combine the figs, sugar and zest. How much sugar is used in the recipe? I can not seem to access the forum anymore ‘Ask a Question’. Anyone can help me? Many thanks and Happy New Year. Steve
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fatihakhedim85 posted an update 2 months ago
Galletas de gingembre y de miel
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Gloriande Raimbert posted an update 2 months ago
My first gingerbread cookie as per recipe in Christmas desserts . It was well appreciated by all
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Mercedes Minaya Palacios posted an update 2 months ago
Level:
Sous Chef
Tapa de domingo.
Lomo ibérico de bellota y unos ricos picos
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Gloriande Raimbert posted an update 2 months ago
Hello I am from Mauritius, i am happy to have joined Scoolinary, have so much to learn and have a passion for cooking. I use to have a small home based carering unit but due to health issues i had to temporarily stop my activities. But i continue to please my family and friends, so learning new techniques keep me going. Wish you all a…
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kehel posted an update 2 months ago
Meringue roll with raspberry mousse covered with orange featured glaze )
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Antonio Salvador Moreno Carretero posted an update 2 months ago
Level:
Stagier
Hoy casi no os voy a hablar de comida; lo digo porque tal día como hoy de hace tres años falleció mi padre y todos lo echamos mucho de menos. Fue un gran hijo, gran padre, gran marido y un estupendo abuelo. Aprendí muchísimas cosas de él, pero también me enseñó a hacer los mejores arroces de leña en el campo, al cual íbamos casi todos los…
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Alejandro Aponte posted an update 2 months ago
Tres leches tropical, para disfrutar este fin de año.
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Beatriz Torija posted an update 2 months ago
Level:
Sous Chef
De tapeo y vinos por Brihuega (Guadalajara). Os presento el ‘perdigacho’, que es un bocado muy tradicional aquí. Es una tosta con tomate y una buena anchoa 😋
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fatihakhedim85 posted an update 2 months ago
Saint Honoré chocolat
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fatihakhedim85 posted an update 2 months ago
Cheesecake citron menthe
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Fabrizio Vindigni posted an update 2 months ago
Seafood is the traditional to go for xmas dinners where i live. This is a simple seafood salad with vegetables, goat cheese and roasted bell peppers sauce, with a mix of cold and warm preps
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fatihakhedim85 posted an update 2 months ago
Trampantojo de limón 🍋de almendras
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