Level: Executive Chef

Es muy original

Level: Scoolinary Team

This burger sounds like a fun combination, and the sweet potato fries bring a natural sweetness that connects nicely with the honey. I’m especially curious about the filling: what kind of mushrooms did you use, and what were you looking for by stuffing the burger rather than using them as a topping? For a next round, you could also compare the fries with and without honey and see which balance of sweet and savory works better for you.