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Michelle Tarby posted an update a year ago
Last night’s Valentines dinner. Stuffed pork chops with a carmelized onion gravy and snap peas tossed with a maple bourbon balsamic vinegar. Plus our favorite California red!
Beatriz Piedras, Mercedes Minaya Palacios and 5 others4 Comments- View more comments
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
#TomatoChallenge
Caprese in Textures
Blanched cherry tomatoes. Oil earth, mozzarella foam, Modena vinegar pearls and basil.
It is a very special version of Caprese. Turned into an appetizer that was born in the blog of fresa&pimienta whom I have admired for years. Now I wanted to make my own version of it.
The tomatoes are blanched and peeled…
Level:
Executive Chef
#TomateChallenge
La Caprese en Texturas
Tomates cherry escaldados. Tierra de aceite, Espuma de mozzarella, Perlas de vinagre de módena y Albahaca.
Es una versión muy especial de la Caprese. Convertida en un aperitivo que nace en el blog de fresa&pimienta a la que desde hace años admiro muchísimo. Ahora he querido hacer mi propia versión de…
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Santiago Carrasco Aguado posted an update a year ago
We continue with the third week of the Learning Route: Essential Pastry Techniques. In this case it was my turn to make Rory Macdonald‘s Puff Pastry Dough. I have to say that I really enjoyed making the dough. I thought it was going to be more difficult to knead it with the rolling pin and give it a rectangular shape, I thought that…
Seguimos con la tercera semana de la Ruta de Aprendizaje: Técnicas Esenciales de Pastelería. En este caso me ha tocado hacer Masa de Hojaldre, de Rory Macdonald. He de decir que he disfrutado muchísimo haciendo la masa. Pensaba que iba a ser más difícil amasarlo con el rodillo y darle forma rectangular, pensaba que introducir la lámina de…
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Carolina Alvarez Santín posted an update a year ago
#tomatochallenge
Recipe by Viola Buitoni.
Tomato cream scented with orange and ginger.
Lately I’ve been very accelerated, work, home, family… you know, non-stop!
And between homework and homework, sometimes I forget to enjoy the things I like. So I’ve decided to make time to participate in as many challenges as I can.
Maybe I can’t stop…
#tomatechallenge
Receta de Viola Buitoni.
Crema de tomate perfumada con naranja y jengibre.
Ultimamente voy muy acelerada, pluriempleo, casa, familia… ya sabéis, un no parar!!
Y entre tarea y tarea, a veces me olvido de disfrutar de las cosas que me gustan. Así que he decidido sacar tiempo para participar en todos los retos que pueda.
A lo…
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
is it a cocktail? Is it a salad? …It is a traditional bloody mary with celery, radish, turnip, fennel, red chili and cockles. A delicious bite, very fresh and with a delicious spicy touch. #TomatoChallenge
Level:
Executive Chef
¿es un cóctel? ¿es una ensalada? …Es un bloody mary tradicional con apio, rábano, nabo, hinojo, chile rojo y berberechos. Un bocado delicioso, muy fresco y con un punto picante riquísimo. #TomateChallenge
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Maria Briatore posted an update a year ago
#tomatechallenge
Tomato salad, from Juliana López May’s Ensaladas Creativas course.
I added a grilled halloumi cheese to combine everything.
#tomatechallenge
Ensalada de tomates, del curso Ensaladas Creativas de Juliana López May.
Añadi un queso halloumi a la plancha para combinar todo.
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davidsaezm posted an update a year ago
a year ago (edited)
#tomatochallenge
Extraordinary recipe by V. Buitoni- Tomato Soup with Ginger and Orange
#tomatechallenge Extraordinaria receta de V. Buitoni- Sopa de Tomate con Ginger y Naranja
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Nathalie Robitaille posted an update a year ago
#TomateChallenge
Le denier !
Pour filiser et utiliser les préparations des recettes antérieures!
” Velouté de tomate rôties “
Donc j’ai fait griller au four tomates, oignons, basilic et poivron rouge
Une fois grillé, j’ai fait mijoter avec bouillon et reste de mon eau de tomate.
Finalement j’ai fais une mini mousseline avec mon eau de tomate et…
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Karla Reyes posted an update a year ago
Red fruit cake with pâte sucrée
Tarta de frutos rojos con pâte sucrée
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Mikel Viz Felipe posted an update a year ago
a year ago (edited)
#Tomatochallenge
I have given free rein to my imagination and here is a tomato tatin perit gateau style.
The cherry tomato rests on a bed of caramelized onion and puff pastry.
It is topped with a touch of basil pesto, toasted hazelnuts and garlic powder.
The result I tell you of is worth it.
😋😋😋
#Tomatechallenge
He dado rienda suelta a mi imaginación y aqui os dejo un tatin de tomate estilo petit gateau .
El tomate cherry reposa sobre una cama de cebolla caramelizada y hojaldre.
Se remata con unos toques de pesto de albahaca, avellanas tostadas y polvo de ajo.
El resultado os digo de vale la pena.
😋😋😋
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Sónia Maria Rodrigues Quintela posted an update a year ago
Alguns trabalhos de hoje um molotof(pudim de claras ), doce de ov9 e tarte de maçã
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
TOMATO CHALLENGE
tomato trompe l’oeil.
Tomato stuffed with cod brandade.
I have made the brandade and I have wrapped it in film paper, this way the grooves of the tomato have been done, later I have frozen.
With the water of a few tomatoes and 8 grs of agar agar I have done a gelatin in which pricking with a pinchito the frozen brandade I…
Level:
Executive Chef
TOMATE CHALLENGE
TRAMPANTOJO DE TOMATE
Nada es lo que parece
He hecho la brandada y la he envuelto en papel film, así se han hecho los surcos del tomate, después he congelado.
Con el agua de unos cuantos tomates y 8 grs de agar agar he hecho una gelatina en la que pinchando con un pinchito la brandada congelada la he bañado varias veces en el caldo…
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Maria Dupeyrón posted an update a year ago
a year ago (edited)
A thousand textures dessert. Hazelnut and butter cookie, cocoa sponge, cream ganache, orange jelly and chocolate mirror glaze.
Postre mil texturas. Galleta de avellana y mantequilla, bizcochito de cacao, ganache de crema, gelatina de naranja y glaseado espejo de chocolate.
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Maria Dupeyrón posted an update a year ago
Homemade thyme ice cream with poached peaches.
Helado de tomillo casero con melocotones pochados.
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Maria Dupeyrón posted an update a year ago
Hand-cooked white asparagus, quail eggs decorated with beets and chia sprouts.
Espárragos blancos cocidos artesanalmente, huevos de codorniz decorados con remolacha y brotes de chía.
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