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Maria Dupeyrón posted an update a year ago
Vegetable festival. Pea cream with garnish of textured vegetables.
Festival de verduras. Crema de guisantes con guarnición de verduras texturizadas.
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Beatriz Piedras, Lana Mihajlović and Maria Briatore1 Comment- View more comments
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Maria Dupeyrón posted an update a year ago
Charcuterie financiers with caramelized bacon.
Financiers charcuteros con bacon caramelizado.
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Maria Dupeyrón posted an update a year ago
Stuffed squid.
Chipirón relleno.
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Maria Dupeyrón posted an update a year ago
Braised cheeks with potato petals.
Carrilleras estofadas con pétalos de patatas.
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Maria Dupeyrón posted an update a year ago
Baby garlic, wild asparagus with romanesco sauce.
Ajetes tiernos, espárragos trigueros con salsa romanescu.
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Maria Dupeyrón posted an update a year ago
Dyed hamburger with pickled beets, pickled red onions and marinated red cabbage.
Hamburguesa tintada con remolacha cebolla roja encurtida y lombarda macerada.
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
Tomato Panna Cotta with Smoked Salmon and Seafood, Served with Crispy Parmesan and Aromatic Accents
#tomatochallenge
Today, I decided to step into something new, to move beyond familiar flavors and dare to create a combination that might seem unusual at first but holds a perfect harmony within. I made tomato panna cotta – silky, delicate, with a…
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Mohamed Eddahim posted an update a year ago
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Maria Dupeyrón posted an update a year ago
Delicious tomato tartar seasoned with gherkins, shallots, capers, mustard seeds, olive oil, salt, pink pepper and balsamic vinegar. Laminated strawberry for garnish, cured yolk sauce and crunchy toasts. #TomatoChallenge
Delicioso tartar de tomate aderezado con pepinillos, chalota, alcaparras, mostaza en grano, aove, sal, pimienta rosa y vinagre balsámico. Fresa laminada para decorar, salsa de yema curada y tostas crujientes. #TomateChallenge
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davidsaezm posted an update a year ago
Today for Valentine’s Day I prepared some fettuccine all ragù bolognese that I learned in Viola Buitoni’s course
Hoy por Valentines preparé unos fettuccine all ragú bolognese que aprendí en el curso de Viola Buitoni
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Daniela Duran posted an update a year ago
a year ago (edited)
#Tomatochallenge ! Babaganoush with trout with tomato, a light basil sauce and smoked peppers.
Eggplant with trout, roquefort cheese and mozzarella with chopped tomato, smoked peppers and sprinkled in a light basil sauce left over from yesterday’s preparation accompanied by a beautiful view.
#Tomatechallenge ! Babaganoush a la trucha con tomate una salsa ligera de albahaca y ajies ahumados.
Berenjenas con trucha , queso roquefort y muzzarella con tomate picado ajies ahumados y rociados en salsa ligera de albahaca que sobro de la preparacion de ayer acompañada de una hermosa vista.
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
#TomatoChallenge
Cherry Love
My version of these stuffed cherry tomatoes. I topped them with cream cheese, chives, pepper, garlic and parsley powder and pearls of aove. Accompanied with curly endive. An appetizer for Valentine’s Day that brought a smile to the love of my life😍.
Happy Valentine’s Day
Level:
Executive Chef
#TomateChallenge
Cherry Love
Mi versión de estos tomates cherry rellenos. Les he puesto queso crema, cebollino, pimienta, ajo y perejil en polvo y perlas de aove. Acompañados con escarola rizada. Un aperitivo para S. Valentin que ha sacado una sonrisa al amor de mi vida😍
Feliz San Valentin
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Elena Pintado Paredes posted an update a year ago
Cherry tomato puff pastry tartlets with a touch of honey and balsamic vinegar, burrata and basil… delicious in the mouth.
#TomatoChallenge
Tartaletas de hojaldre de tomate cherry con un toque de miel y vinagre de módena, burrata y albahaca… delicioso en boca.
#TomateChallenge
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Beatriz Torija posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Happy Valentine’s Day. Nothing better than flowers to celebrate… but edible, like this one, with tomato petals. On homemade labne, made according to Greg Malouf’s instructions, in the Lebanese Cooking course. It’s incredibly rich and creamy. And the whole, with the tomato, a good extra virgin olive oil and freshly ground black…
Level:
Executive Chef
Feliz día de San Valentin. Nada mejor que flores para celebrarlo… pero comestibles, como ésta, con pétalos de tomate. Sobre labne casero, hecho según las indicaciones de Greg Malouf, en el curso de Cocina Libanesa. Es increíblemente rico y cremoso. Y el conjunto, con el tomate, un buen aceite de oliva virgen extra y pimienta negra recién…
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Leonardo Cartes posted an update a year ago
#TomatoChallenge
Cuisine de marché
The tomato is really a wonderful fruit, you can find it in different colors and shapes; sweet notes such as mustard or bitter Cabernet
This time I decided to make a focaccia with 85% hydration with tomatoes confit in olive oil and aromatic herbs
For forming I used the same oil as the confit, which…
#TomateChallenge
Cuisine de marché
Realmente el tomate es un fruto maravilloso, puedes encontrarlo en diversos colores y formas; notas dulces cual mostacel o amargo Cabernet
En esta ocasión decidí hacer una focaccia al 85% de hidratación con tomates confitados en aceite de oliva y hierbas aromáticas
Para formado utilicé el mismo aceite de la…
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