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gabriellandaeta2 posted an update a year ago
Today, I share with you this pasta for the #tomatochalenge you have already seen before, but here a little bit of how to get the result, from my kitchen, cooking for love with this pasta with candied tomatoes, buffalo strashatella and garlic porro. A real treat to celebrate love and friendship.
Hoy día del amor, les comparto esta pasta para el #tomatochalenge ya la habían visto antes, pero acá un poco de como se consigue el resultado, desde mi cocina, cocinando para el amor con esta pasta con tomates confitados, strashatela de búfala y ajo porro. Toda una delicia para celebrar el amor y la amistad.
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Sol Damiani, Maloles Muñoz and 2 others2 Comments- View more comments
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
Leskovačka mućkalica
#tomatochallenge
Traditional Serbian dish, originally from Leskovac, a city famous for its barbecue culture, this dish is known for its smoky aroma, tender meat, and slightly spicy kick.
This evening, as Valentine’s magic filled the air, the kitchen became the stage for a love story. In the pan, tomatoes surrendered to the…
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Lilia Yurkovskaya earned the challenge Challenge a year ago
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Sol Damiani to liloczka1978, Vale Nieves and Elena Pintado Paredes a year ago
a year ago (edited)
Level:
Scoolinary Team
LAST MOMENT🚀✨ WE HAVE A WINNER AND A HISTORIC RECORD with the #EclairsChallenge! ✨🚀ThisChallenge has been a TOTAL SUCCESS, beating our own record with 53 submissions from 34 Scoolinars 🔥 Crazy talent in this community!
Winner: Lilia Yurkovskaya @lilia-Yurkovskaya 🏆.
She gets 250 Scoolipoints + the Challenge Badge 🎖️🥈 S pecial Mentions:
Level:
Scoolinary Team
ÚLTIMO MOMENTO🚀✨ ¡TENEMOS GANADORA Y RÉCORD HISTÓRICO con el #EclairsChallenge! ✨🚀Este Reto ha sido un ÉXITO TOTAL, batiendo nuestro propio récord con 53 propuestas de 34 Scoolinars 🔥 ¡Una locura de talento en esta comunidad!
Ganadora: Lilia Yurkovskaya @lilia-Yurkovskaya 🏆
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Nathalie Robitaille posted an update a year ago
a year ago (edited)
#TomateChallenge
Juste pour le fun !
“Pain aux tomates et Origan”
Comme il me restait du coulis de tomate, j’ai décidé de faire un pain.
J’ai mis dans ma présentation 3/4 tasses de coulis de tomate, un peu d’origan.
Au moment de la cuisson ( après la 2e levée) j’ai badigeonné avec un jaune d’oeuf et j’ai saupoudré légèrement d’origan et de poivre…
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Leonardo Cartes posted an update a year ago
a year ago (edited)
I join the
#TomatoChallenge
As I have commented on previous occasions, I practice cuisine de marché
My cooking is based on fresh, seasonal ingredients, whatever I can find mainly in my garden or in the surrounding markets
This time I will use rocky tomatoes, cherry, tomatillo, san marsano, pineapple tomatoes, limachino and ivory tears
Me sumo al
#TomateChallenge
Como he comentando en ocasiones anteriores practico la cuisine de marché
Mi cocina se basa en ingredientes frescos, de temporada, aquello que pueda encontrar principalmente en mi jardín o en los mercados aledaños
En esta ocasión usaré tomates rocky, cherry, tomatillo, san marsano, tomate ananá, limachino e ivory…
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Meena Kadhimi posted an update a year ago
criossant made by hand lamination
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@soldamiani Tomato meatball:
hello
yes you are right about the photo, I’m sorry, I hadn’t read the rules of the challenge before, I thought you just had to share an idea for tomato-based dishes. I attached this photo just to show what it is.
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
TOMATO CHALLENGE
This tomato tartar with cilantro and cockles, I am told, is very similar to Chilean pebre.
Split tomato tartar, cilantro, red onion, cockles.
The emulsion is made with the broth from the cockles, lime juice, cilantro, a few drops of oil, and a pinch of aji amarillo in cream to give it my personal touch
Level:
Executive Chef
TOMATE CHALLENGE, esto lo dejo a vuestro criterio
Este tartar de tomate con cilantro y berberechos, según me dicen es muy parecido al pebre chileno.
Tomate partido en forma de tartar, cilantro, cebolla morada, berberechos.
La emulsión está hecha con el caldo de los berberechos, jugo de lima , cilantro, unas gotas de aceite, y una pizca de ají…
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Anke Morreel posted an update a year ago
Tomato tartare
Instead of using meat, I created this dish with tomato. I light dish packed with flavor. A ideal starter on a Valentine’s dinner. 😀
#TomateChallenge
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Enrique Ramírez posted an update a year ago
My version of vegetarian pizza with home oven. Recipe from the Pizza Fundamentals course. Excellent the dough and the final result. Of course, it is very different to make it in a home oven. I hope to get a pizza oven soon. Greetings to all.
Mi versión de pizza vegetariana con horno de casa. Receta del curso de Fundamentos de la Pizza. Excelente la masa y el resultado final. Eso sí, es muy diferente hacerlo en horno de casa. Espero pronto conseguir un horno para pizza. Saludos a todos.
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Cecilia Ambrosio posted an update a year ago
I share with you my creations, sourdough bread with blueberries, walnuts and honey, a real treat!!!! I feel more and more confident and satisfied with my results. Special thanks to the advice of Chef Xevi Ramon, who has given me the basics to make these delicacies!!!! @scoolinary_es @triticumbreadlovers @annecy_pan_art_artesanal
Les comparto mis creaciones, pan de masa madre con arándanos, nuez y miel, una verdadera delicia!!! Cada vez más me siento muy confiada y satisfecha con mis resultados. Gracias especialmente a los consejos del Chef Xevi Ramón, que me ha dado las bases para realizar estas delicias!! @scoolinary_es @triticumbreadlovers @annecy_pan_artesanal
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Jimmy Swan posted an update a year ago
Isle of Wight Heirloom tomato foccacia, pre-ferment with 80% hydration
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gabriellandaeta2 posted an update a year ago
For the last days of the #tomatochalenge, what better to share on Valentine’s Day than a delicious pizza with tomato base sauce, black olives, pesto Genovese and the protagonist of this challenge which is the tomato, crowning the whole, dehydrated tomato jam, made in advance and that enhances special sensations on the palate. Thank you…
Para los últimos días del #tomatochalenge que mejor compartir en el día de los enamorados, que una rica pizza, con salsa base de tomate, aceitunas negras, pesto Genovese y el protagonista de este reto que es el tomate, coronando el conjunto, confitura de tomates deshidratado, realizada con anterioridad y que potencia en el paladar sensaciones…
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Daniela Duran posted an update a year ago
Cooking with these views
Cocinando con estas vistas
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