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Anke Morreel posted an update
Tomato tartare
Instead of using meat, I created this dish with tomato. I light dish packed with flavor. A ideal starter on a Valentine’s dinner. 😀
#TomateChallenge
Maloles Muñoz, Sol Damiani and 3 others10 Comments-
Level:
Executive Chef
Wow how nice
Level:
Executive Chef
Wow que bonito
a year agoTranslated from Spanish
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Level:
Sous Chef
It looks very good. Good work
Level:
Sous Chef
Tiene muy buena pinta. Buen trabajo
a year agoTranslated from Spanish
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Level:
Scoolinary Team
What a beautiful and creative presentation! I love how you transformed such a simple ingredient like tomato into such a stunning and delicious dish. It’s a fantastic idea for a light and unique starter, especially for a special occasion like Valentine’s dinner. 💖💖💖
Also, those crispy details on top add a spectacular touch. What techniques or ingredients did you use to achieve that effect? I’m sure many will be inspired by your dish for the #TomatoChallenge!
Thank you for sharing it. 🙌🏻
Level:
Scoolinary Team
What a beautiful and creative presentation! I love how you transformed such a simple ingredient like tomato into such a stunning and delicious dish. It’s a fantastic idea for a light and unique starter, especially for a special occasion like Valentine’s dinner. 💖💖💖
Also, those crispy details on top add a spectacular touch. What techniques or ingredients did you use to achieve that effect? I’m sure many will be inspired by your dish for the #TomatoChallenge!
Thank you for sharing it. 🙌🏻
a year agoTranslated from Spanish
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@undefined that crispy detail is a tuile. You can learn how to make this for example from David Rickitt in Plating techniques.
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Level:
Scoolinary Team
@anke-morreelgmail-com Great, Anke! Thanks again for sharing your amazing creation. 🙌🏻
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Level:
Scoolinary Team
Dear Ankee:congratulations on joining the #TomatoChallenge! 🍅✨ It’s always a pleasure to see your contributions-elegance and creativity on a plate. I love how you’ve turned such a humble ingredient into the star of a Valentine’s dinner starter. ❤ ️
How did you enhance the umami in the tomato to give the dish depth without meat? It looks light yet full of character-a balance that’s not easy to achieve. Bravo, chef! 👏🔥Level:
Scoolinary Team
Dear Ankee: congratulations on joining the #TomatoChallenge! 🍅✨ It’s always a pleasure to see your contributions—elegance and creativity on a plate. I love how you’ve turned such a humble ingredient into the star of a Valentine’s dinner starter. ❤️
How did you enhance the umami in the tomato to give the dish depth without meat? It looks light yet full of character—a balance that’s not easy to achieve. Bravo, chef! 👏🔥a year agoTranslated from Spanish
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@undefined Worcestersauce 🙂
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Level:
Scoolinary Team
@anke-morreelgmail-com Excellent!
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Fab job 😍
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Level:
Executive Chef
Estupendo plato!! Y riquísimo😍
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