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Ryan Finney posted an update a year ago
This is the other style I did for Kriss Harvey’s course but I’m calling this one ‘Bat de fruits’ 🦇😁 Instagram link for a reel. https://www.instagram.com/reel/DAhxwBAJr0I/?igsh=MzRlODBiNWFlZA==
Peter Parnes, Orsolya Csernák and 3 others6 Comments- View more comments
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JENNY CASTILLO posted an update a year ago
#RetoDesperdicioCero
Hola estoy en las practicas de fermentados, muy feliz con mi kefir y mi kombucha… Y arriesgandome a algo más. Les dejo mi super CHUCRUT… La mejor forma de evitar de usar los sobrantes de tus vegetales o evitar q se malogren es fermentadolos. Bendiciones 🙃
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Alfredo Urrutia posted an update a year ago
Tarde de alfajores, los Marplatenses y de Maicena quedaron una bomba de deliciosa.
Me gané 10 puntos en la casa con estos alfajores 100% deliciosos.
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Natasa Pavlovic posted an update a year ago
Making chocolate and strawberry croissant for the first time .Not bad ! 😀
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Estefania Lozano Ragel posted an update a year ago
Level:
Stagier
Buenas noches por aqui os dejo fotos de lo que he hecho hoy para comer arroz con costillas, pan y molletes.
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Ryan Finney posted an update a year ago
Pâte de Fruits. I’ve made some for the Kriss Harvey’s course I’ll share later. Flavors are combinations I like. clockwise from top left. Blackberry-sage•Pineapple-basil•raspberry-mint•mango-coriander on almond sablé 😋
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
#RetoDesperdicioCero
“ Todo al rojo” Bocado de Sopa fría
La segunda versión de la Sopa fría de remolacha, sandia y tomate pero ahora en cucharitas. Rizar el rizo y dar otra nueva vida a un plato ya reutilizado es posible. Volver a ilusionarte con algo nuevo cuando ya lo has comido, pero de otra manera…
Había quedado bastante de mi sopa y no quería…
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Orsolya Csernák posted an update a year ago
Level:
Stagier
I know I’m late to the Pizza Challenge, but I’m excited to share my first pizza baked in my new pizza oven! I’ve tried making pizza in every possible way: in a kitchen oven with a pizza stone, on the Kamado Joe with a pizza stone and charcoal… but yesterday, we finally tested our new pizza oven. It really took just 90 seconds, and the pizza… Read more
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Mandie Lowe posted an update a year ago
#ZeroWasteChallenge
Chicken and Mushroom stir-fry
This really was a way to use up all kinds of bits from the fridge. I had leftover cooked chicken and half a punnet of mushrooms. I also had some red peppers that were going soft and needed to be used. I added onion slices and I always keep egg noodles in the freezer.
I made a sauce from soy…
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Elizabeth Bellinger posted an update a year ago
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Elizabeth Bellinger posted an update a year ago
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nidia_celis posted an update a year ago
Tacos (frijoles refritos, guacamole, salsa roja, queso)- y postre Torta de Chocolate vegana con coco. Sencillas recetas con el ingrediente principal ❣ Seguimos aprendiendo yeiiiii…!
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Michelle Tarby posted an update a year ago
I fell in love with Patatas Bravas in New Mexico so I had to recreate. I got the potatoes super crispy in the air fryer and had enough salsa brava left over to serve beside the garlic aioli! Perfect football watching snack.
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Rodrigo Ortiz posted an update a year ago
a year ago (edited)
Tengo el agrado de presentar este plato con #RetoDesperdicioCero
El plato se Llama “Carmen”
Se lo prepare a mi mujer por su cumpleaños combinando sabores con los ingredientes que le gustan. Bueno vamos al lío
Tenía colas de rape, mayonesa, mango, gambas rojas, coliflor, mermelada de beicon pensemos.
Cree una mayonesa de mango la cual…
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Ryan Finney posted an update a year ago
The first of many molds. Jesus Escalera’s Course on mold making was great and motivating. I’ve had ideas for years and I don’t know why I took so long to try making my own. I had a third pepper but it floated up in the beginning. These 2 worked out great. No problem getting the peppers out and I glued the bottoms where the peppers curled up so…
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