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Gilson Leandro Vieira posted an update 7 months ago
Amazing!
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Alvaro bustamante posted an update 7 months ago
Egg yolk 🍳 cured and smoked, it is used grated in salads to add umami and can also be used in pastas.
Yema de huevo 🍳 curada y ahumada, se utiliza rayada en ensaladas para agregar umami y tambien se puede usar en pastas.
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Maria Rosa Mas posted an update 7 months ago
Yesterday I started to make this country bread and today I baked it. I really liked it!
Ayer me puse a elaborar este pan de campo y hoy lo he horneado. Me ha gustado mucho!
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Chamsou Bdbh posted an update 7 months ago
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Réka Horváth posted an update 7 months ago
Made my first liquid-filling bonbon with Disaronno Amaretto liqueur (based on my own recipe). Exteriors may not be that interesting but quite happy how it turned out! Lots of liquid and no overwhelming amount of crystallised sugar inside! 😇🍫
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André Mellergardh posted an update 7 months ago
Cheesecake as dessert for our guests at Scandic
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Antonio Salvador Moreno Carretero posted an update 7 months ago
Level:
Executive Chef
Ensalada de salmón con pisto de berenjena y mango.
Hoy toca casi no cocinar, y digo casi porque, aunque sea una ensalada, lleva pisto de berenjenas y mango y un salmón marinado. Además de tomates cherry, lascas de parmesano, mézclum de lechugas, hilos de chile, brotes y, cómo no, AOVE.
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Nicholas Letbetter posted an update 7 months ago
One of many to come
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Marcos Junior Ortiz Sierra posted an update 7 months ago
Wraps de Pollo a la Brasa y Aguacate 🥑 🌯🔥
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Beatriz Torija posted an update 7 months ago
Level:
Executive Chef
Hoy ha tocado pasta carbonara con trufa rallada al momento por encima. A esa salsa cremosa de yema, pecorino, un poco de la grasita de cocinar el guanciale, pimienta y un poco de agua de cocción de la pasta, le va de fábula la trufa. Una delicia 😋🍝
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Mercedes Minaya Palacios posted an update 7 months ago
Level:
Executive Chef
Tomato and gorgonzola cheese with pesto sauce.
A very light dinner
Level:
Executive Chef
Tomate y queso gorgonzola con salsa pesto.
Una cena muy ligera
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Mercedes Delgado de Miguel posted an update 7 months ago
Level:
Sous Chef
Albóndigas con tomate 🍅
0:03
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André Mellergardh posted an update 7 months ago
Carre de porco
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Sol Damiani posted an update 7 months ago
Level:
Scoolinary Team
did you subscribe to Scoolinary in the last 3 months?
We are looking for 3 volunteers (Spanish or English speaking) for individual 30 minute interviews with our team.
We want to hear about your recent experience on the platform. In the conversation we will talk about:
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what your first few weeks have been like
-
what you have found most useful
-
what…
Level:
Scoolinary Team
🎤 ¿Te suscribiste a Scoolinary en los últimos 3 meses?
Buscamos 3 voluntarios (hispano o angloparlantes) para entrevistas individuales de 30 minutos con nuestro equipo.
Queremos conocer tu experiencia reciente en la plataforma. En la conversación hablaremos sobre:
-
cómo han sido tus primeras semanas
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qué te ha resultado más útil
-
qué crees que podríamos…
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Guillem Albertson posted an update 7 months ago
Rollito de col o "farcellet de col".
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